Almond Flour Banana Bread Recipe

Almond Flour Banana Bread is a moist and easy gluten-free banana bread recipe made with almond flour and baked into two mini loaves. This lower-carb banana bread is perfect for a small-batch breakfast, snack, or simple homemade dessert.

Almond Flour Banana Bread is an easy homemade gluten-free banana bread recipe made with almond flour and baked into two mini loaves using ramekins. This moist banana bread is lower-carb than traditional banana bread, full of banana flavor, and perfect when you want a small-batch dessert or breakfast treat without baking a full loaf.

I have been on a bit of an almond flour kick lately, and this recipe quickly became a favorite. These mini almond flour banana breads are the perfect size for two people, but they are generous enough that you could easily stretch them to feed more. Or keep them all to yourself and enjoy leftovers the next day. I will not judge.

This recipe comes together fast and uses simple ingredients you probably already have on hand. There is no mixer required, and everything can be mixed in just a couple of bowls. If you love banana bread but want a gluten-free option that still feels indulgent, this one is worth trying.

Why I Love This Almond Flour Banana Bread

• It is quick and easy to make with minimal prep.
• The mini loaves are perfectly portioned.
• It is moist, tender, and full of banana flavor.
• It is naturally gluten-free and lower-carb than traditional banana bread.
• It works well as breakfast, snack, or dessert.

What is Almond Flour?

Almond flour is not the same as regular all-purpose flour or other grain-based flours. It is made from finely ground almonds and is naturally gluten-free. Because it is made from nuts, almond flour behaves very differently in baking and generally cannot be substituted one-for-one with traditional flour.

You can make almond flour at home by grinding almonds in a food processor, but it is very hard to achieve the fine texture of commercial almond flour. For baked goods like banana bread, I recommend using store-bought almond flour for the best texture and results.

Where to Find Almond Flour?

Almond flour is widely available at most grocery stores now. You will often find it in the natural foods or gluten-free section rather than the baking aisle.

Stores like Costco and Trader Joe’s often carry it, and it is also easy to find online. Popular brands include Honeyville, Bob’s Red Mill, Kirkland, Trader Joe’s, and King Arthur. Look for almond flour that is very fine and smooth for baking.

Amazon has many choices like these-> Amazon Almond Flour.

Equipment You May Need

• Ramekins – Two 8-ounce ramekins are ideal for this recipe. You can also use a muffin pan or various size ramekins but adjust the baking time.
• Mixing Bowls – One small bowl for dry ingredients and one bowl for wet ingredients.
• Mixing Spoon or Spatula – No mixer required.
• Baking Sheet – Place the ramekins on a baking sheet before baking for easy handling.

(Full printable recipe card is at the bottom of the post.)

Almond Flour Banana Bread Ingredients

• Almond Flour – Use finely ground almond flour for the best texture.
• Cinnamon – Adds warmth and enhances the banana flavor. You can also add your favorite spices.
• Baking Soda – Helps the banana bread rise.
• Salt – Balances sweetness.
• Butter – Adds richness and moisture.
• Maple Syrup – Provides light sweetness. Honey or another sweetener can be used.
• Banana – Mashed ripe banana gives flavor and moisture.
• Egg -Binds the batter together.
• Lemon Juice – Reacts with baking soda to help with lift. You could try vinegar instead.
• Vanilla Extract – Adds flavor. Banana or almond extract also work well.

How to Make Almond Flour Banana Bread?

Step One: Preheat Oven
Preheat the oven to 350 degrees F. Lightly grease two 8-ounce ramekins.

Step Two: Mix Dry Ingredients
In a small bowl, mix together the almond flour, cinnamon, baking soda, and salt.

Step Three: Combine Ingredients
In another bowl, mix the melted butter, maple syrup, and mashed banana. Stir in the egg, then add the lemon juice and vanilla extract. Add the dry ingredients to the wet ingredients and mix until fully combined.

Step Four: Make Bread
Spoon the batter evenly into the prepared ramekins and place them on a baking sheet.

Step Five: Bake
Bake for 25 to 35 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.

Serving Suggestions

• Serve warm or at room temperature.
• Enjoy plain or with a little butter (maybe even this chocolate butter).
• Add chocolate chips, nuts, or toffee bits to the batter if desired.
• Serve with coffee or tea for a cozy snack.

Quick Tips for Best Results

• Be careful not to overbake, or the bread may dry out. You’ll know they’re done when they are golden brown and a toothpick inserted into the middle comes out clean.
• Use ripe bananas for the best flavor.
• Check for doneness early since ramekin sizes can vary.
• Do not fill ramekins more than two-thirds full.

Almond Flour Banana Bread FAQ

How should I store the banana bread?
Store in an airtight container at room temperature for a few days or in the refrigerator for longer.

Can I freeze the banana bread?
Yes, wrap well and freeze.

How long will the bread last?
The bread will last about a few days at room temperature, a little longer in the fridge, and probably a few months in the freezer.

Can I make these in a muffin pan?
Yes. Reduce baking time and check early for doneness. You can also bake the bread in different-sized ramekins, but you will need to adjust the baking time.

Substitutions?
You can try your favorite sweetener instead of the maple syrup. Instead of the lemon juice, you could try apple cider vinegar or white vinegar.

Can I use low-fat ingredients?
The almond flour, unfortunately, is not low-fat.

What else can I add to this recipe?
You can add your favorite mix-ins to the bread, such as chocolate chips, toffee chips, or nuts.

Can I make this vegan/vegetarian/low carb/gluten-free?
Here are some suggestions, but I can’t guarantee results. Be sure as always, to check particular brands and ingredients if you’re following a specific diet or have diet restrictions or allergies.

Vegan – You can try your favorite vegan substitute for the butter and egg.

Vegetarian – The banana bread is vegetarian.

Low-Carb – You can try a sugar substitute for the maple syrup for an even lower-carb option.

Gluten-Free -The bread is gluten-free, but always check specific ingredients and brands.

Almond Flour Recipes:

Want more almond flour recipes? I have all sorts of recipes with almond flour…

• Easy Almond Flour Muffins
• Mini Almond Flour Chocolate Cakes
• Tropical Almond Flour Mango Muffins
• Almond Flour Biscuits (Cheddar Bay Biscuits)
• Almond Flour Pancakes
• Almond Flour Pizza Crust
• Almond Flour Chocolate Chip Cookies
• Almond Flour Brownies
• Almond Flour Blueberry Muffins

Check out this quick video my son Jordan made showing how to make these little banana breads…

Hope you enjoy this Mini Almond Flour Banana Bread recipe! A great little gluten-free and lower-carb banana bread! Check out these Easy Banana Bread Recipes for more great banana ideas. Or you might also like these Almond Flour Blueberry Pancakes!