Almond Flour Pizza Crust Recipe

Almond Flour Pizza Crust is an easy gluten-free and low-carb pizza crust made with almond flour that bakes crispy on the bottom and soft inside. This quick homemade almond flour pizza crust is perfect for topping with your favorite sauce and cheese for an easy weeknight dinner.

Almond Flour Pizza Crust is an easy homemade gluten-free pizza crust that is also a great low-carb option for pizza night. This simple crust is based on my popular almond flour biscuit recipe (Gluten Free Cheddar Bay Biscuits) and bakes up crispy on the bottom while staying soft on the inside. Top it with your favorite pizza sauce, cheese, and toppings for a quick and satisfying dinner.

Since my almond flour recipes have been so popular, I knew I had to finally share this one. This almond flour pizza crust has become a go-to in our house when we are craving pizza but want a gluten-free alternative. It is not traditional yeast pizza crust. You will not get the same chewy texture as a classic flour and yeast dough, but this is still a really great substitute that hits the spot.

What I love most about this recipe is how easy it is. There is no yeast, no rising time, and no complicated steps. Everything comes together quickly in one bowl, and the crust is ready to top in about 15 minutes.

What Is Almond Flour

Almond flour is simply finely ground almonds. It is naturally gluten-free and commonly used in low carb and gluten-free baking. Almond flour is not the same as almond meal. Almond meal is more coarse and usually includes the skins, which can affect texture.

You can make almond flour at home in a food processor, but it is difficult to get it as finely ground as store-bought versions. For best results with this pizza crust, I highly recommend using a commercial finely ground almond flour.

Where to Buy Almond Flour:

Almond flour is widely available now at most grocery stores and health food stores. You can also find it online (Amazon) or at stores like Costco.

Because almond flour is made from nuts, it can go rancid if stored improperly. I recommend keeping it in the refrigerator or freezer to extend its shelf life.

Why I Love This Almond Flour Pizza Crust

• It is quick and easy with no yeast or rising time.
• The crust holds together well and slices nicely.
• It bakes up crispy on the bottom and soft inside.
• It is gluten-free and lower-carb than traditional pizza crust.
• It works well with a variety of toppings.

Equipment You May Need

• Cast Iron Pan – A 10-inch cast iron pan works perfectly for this recipe and helps create a crispy bottom.
• Mixing Bowl – A large bowl for mixing the dough.
• Spatula or Spoon – Used to mix and press the dough into the pan. Or you can just use your hands.

(Full printable recipe card is at the bottom of the post.)

Almond Flour Pizza Crust Ingredients

• Almond Flour – Use finely ground almond flour for the best texture.
• Italian Seasoning – Adds classic pizza flavor right into the crust.
• Garlic Powder – Enhances the savory flavor of the dough.
• Salt – Balances the flavors.
• Butter – Melted and cooled butter helps bind the dough and adds richness.
• Eggs – Help hold the crust together and give it structure.
• Pizza Toppings – Use your favorite sauce, cheese, and toppings.

How to Make Almond Flour Pizza Crust

Step One: Preheat the Oven
Preheat the oven to 400 degrees F and place one rack toward the bottom of the oven. Grease a 10-inch cast iron pan with shortening or oil.

Step Two: Combine Ingredients
In a large mixing bowl, stir together the almond flour, Italian seasoning, garlic powder, and salt until well combined. Add the melted and cooled butter and beaten eggs. Stir until a dough forms.

Step Three: Prepare Dough
Press the dough evenly into the bottom of the prepared cast iron pan.

Step Four: Bake
Bake the crust for 10 to 14 minutes, or until the edges are golden brown.

Step Five: Melt Cheese
Remove the crust from the oven and add your favorite pizza sauce, cheese, and toppings. Return the pizza to the oven and bake for a few more minutes, just until the cheese is melted.

(Full printable recipe card is at the bottom of the post.)

Serving Suggestions

• Slice the pizza with a sharp knife and serve hot.
• Top with fresh herbs like basil, parsley, or oregano.
• Serve with a simple side salad for an easy dinner.
• This crust also works well for personal pizzas.

Tips for Best Results

• Bake the crust toward the bottom of the oven for a crispier bottom.
• For a softer crust, bake it on the middle rack and reduce the baking time slightly.
• Watch the crust closely, as oven temperatures can vary.
• Use parchment paper or extra grease if you are worried about sticking. You can use a baking sheet instead of cast iron pan if you’d like.
• Top with your favorite pizza toppings like a homemade tomato sauce, cheese, and any meats and veggies you want.

Almond Flour Pizza Crust FAQ

How should I store the pizza crust?
You can store the crust or pizza well wrapped in the refrigerator for a few days or a few weeks in the freezer.

Can I freeze the pizza crust?
Yes, but I’m not sure how well it will defrost.

How long will the pizza crust last?
At least a few days in the refrigerator and a few weeks in the freezer.

Substitutions?
Instead of a cast iron pan you can use a sheet pan but grease it well or line with parchment paper.

Can I use low-fat ingredients?
The almond flour is fairly high in fat naturally.

What else can I add to this recipe?
You can add your favorite herbs and spices to the pizza dough batter.

Can I make this vegan/vegetarian/low carb/gluten-free?
Here are some suggestions, but I can’t guarantee results. Be sure as always to check particular brands and ingredients if you’re following a specific diet or have diet restrictions or allergies.

Vegan – This would be a tough one to make vegan but you can try using vegan ingredients including a butter and egg substitute.

Vegetarian – It’s vegetarian. Be sure to check individual brands/products just to be sure though.

Low-Carb – It’s fairly low carb already.

Gluten-Free -It’s gluten-free.

Almond Flour Recipes:

Looking for more almond flour recipes? As I mentioned my almond flour recipes have been super popular lately. In case you missed the others, check them out…

• Almond Flour Banana Bread
• Easy Almond Flour Muffins
• Mini Almond Flour Chocolate Cakes
• Tropical Almond Flour Mango Muffins
• Almond Flour Biscuits (Cheddar Bay Biscuits)
• Almond Flour Pancakes
• Almond Flour Chocolate Chip Cookies
• Almond Flour Brownies
• Almond Flour Blueberry Muffins

Quick video how to make almond flour pizza crust…

Mmm, now who’s craving pizza? Please tell me I’m not the only one! Be sure to check out those other almond flour recipes listed above!

Would love to hear how you like this Almond Flour Pizza Crust!

You might also like these quick and easy Almond Flour Crackers.