4.89 from 34 votes

Boom Sauce

Boom Sauce Recipe, an easy burger and fry sauce recipe that is great on other things like sandwiches, chicken, salads, and even fish! My family also calls this addictive sauce our “secret sauce” because we use it as a dipping sauce for just about everything!

Boom Sauce in jar next to burger

This Boom Sauce, aka “secret sauce” (or we sometimes call it boom boom sauce) is so easy to make! We always keep a big bottle of it in our fridge and put it on almost everything. Makes the best dipping sauce for so many things! Be careful though, it’s quite addictive!

top of secret sauce in mason jar

This Boom Sauce (or boom boom sauce or “secret” sauce) is not only the best burger and fry sauce, it’s great for just about everything! Well except maybe ice cream. Although if you do want to put it on ice cream, who am I to judge?! haha!

What is Boom Sauce

This Boom Sauce is our family’s “secret” sauce (or house sauce) like a comeback sauce or dipping sauce or spread for burgers, fries, onion rings, sandwiches, and more. Also great for fish, shrimp, seafood, tacos, beef or steak, or even chicken or chicken wings.

This boom sauce would be a great burger sauce recipe for some of my burger recipes like my French Onion Burger and Philly Cheesesteak Burger. Or homemade onion rings would also be great with this Boom Sauce.

This simple gourmet sauce is quick and easy and can easily be adapted to your personal preference. It’s really the best condiment to have around for every occasion.

Equipment You May Need

  • Mixing Bowl – Just need one cute mixing bowl for this simple recipe. Although I do like to make a big batch so you might want a large mixing bowl.
  • Whisk – A sturdy whisk will help mix all the ingredients.
  • Squirt Bottle – Great for storing in the fridge, a squirt bottle will turn this boom sauce into your own condiment.
  • Mason Jars – Small (or large) mason jars are also a great way to store the secret sauce in your fridge. Or you can also store in an empty ketchup or mayonnaise container.
secret sauce with mayo, ketchup, and mustard in bowl

(Full printable recipe card is at bottom of post.)

Boom Sauce Ingredients

  • Mayonnaise – You can use regular, light, or low-fat. Just use your favorite.
  • Ketchup – Regular or low sodium will work.
  • Mustard – I use regular yellow mustard but you could also use Dijon mustard or a combination of both.
  • Onion Powder – Regular onion powder or even minced onion would be a good option.
  • Garlic Powder – We like to use garlic powder, but you could also use minced fresh garlic.
  • Paprika – Smoked or sweet paprika would be fine.
  • Worcestershire Sauce – Adds a little tang to the sauce!

How to Make Boom Sauce

Step One: Whisk all the ingredients in a mixing bowl.

Step Two:  Cover and refrigerate. That’s it!

(Full printable recipe card with full details is at bottom of post.)

boom sauce in jar with spoon

Uses for Boom Sauce

  • Great sauce or spread for burgers, hot dogs, or even sandwiches.
  • Simple dip for potato chips, French fries, onion rings, tater tots, or even fried pickles.
  • Delicious on fish or seafood such as shrimp or crab, beef or steak, pork, or even chicken or chicken wings.
  • Mix a little into your favorite creamy salad dressings or dips.

Quick Tips for Best Results

  • Make sure you use condiments you like. If you don’t like the mayo, ketchup, or mustard you use, chances are you’re not going to like this secret sauce.
  • Refrigerate overnight before using if you can, but it’s still delicious if eaten right away.
  • Depending on the brands of condiments you use, your sauce may be a little thick. To think it out a little you can whisk in a little water, pickle juice, lemon juice, or even vinegar.
boom sauce next to gourmet burger and chips

Feel free to change it up a little to resemble some of your favorite restaurant dipping sauces like Outback’s Bloomin’ Onion sauce (or blooming onions), Mississippi comeback sauce, and various copycat burger joints burger sauces.

Like I mentioned above, you can easily adjust this “secret” sauce to your personal preference. Here are some ideas of my own and some from Snappy Gourmet readers (just add a little of any of these for a whole new sauce!)…

Secret Sauce Variation Ideas

  • Horseradish – Great for serving with fish or seafood like shrimp or crab. Drizzled over homemade crab cakes would be delicious.
  • Pickles, Relish, or Pickle Juice – For pickle lovers! You can even use homemade pickles like these Spicy Pickles or Overnight Dill Pickles.
  • Hot Sauce – Tabasco, Frank’s, sriracha, or your favorite hot sauce for a spicy version.
  • Beer – A dash of beer would be a great flavor to try.
  • Other Seasonings – Cajun, Caribbean, Old Bay, or your other favorite seasoning blends are fun to try.
  • Other Tomato-Based Sauces – Chili sauce or your favorite BBQ sauce would be a great addition for something a little different. This homemade chili sauce looks like it would be a good addition.
  • Liquid Smoke – Perfect for a smokey BBQ flavor.
  • Vinegar or Lemon Juice – If you like things a little more acidic.
  • Onions or Garlic – I like to use onion powder and garlic powder but you could use fresh minced onion or garlic instead.
  • Sugar – For a sweet hamburger sauce version you can add a little sugar or sugar substitute.
boom sauce in glass jar

Boom Sauce FAQ

How should I store the sauce?
Store any leftover sauce covered in the refrigerator.

Can I freeze the sauce?
No, I would not recommend freezing this sauce.

How long will the Boom sauce last?
Like other condiments it should last a long time in your fridge. It will last easily a month or more (unless your ingredients are old or you are using fresh ingredients like garlic or onions).

Substitutions?
Instead of mayonnaise you could subsittute a little sour cream or plain Greek yogurt although it will change the taste quite a bit. Instead of yellow mustard you could use your favorite Dijon mustard or flavored mustard. See above for more ingredient ideas.

Can I use low-fat ingredients?
Yes, you can use your favorite low-fat mayonnaise.

What else can I add to this recipe?
See above for my long list of ideas of other ingredients to add to this sauce.

Can I make this vegan/vegetarian/low carb/gluten-free?
Here are some suggestions, but I can’t guarantee results. Be sure as always to check particular brands and ingredients if you’re following a specific diet or have diet restrictions or allergies.

Vegan – Use your favorite vegan mayonnaise substitute for the mayonnaise.

Vegetarian – It’s vegetarian. Be sure to check individual brands/products just to be sure though.

Low-Carb – You can try using a low sugar or homemade ketchup for a lower carb option.

Gluten-Free -The ingredients should be gluten-free but check specific brands to be sure as always.

Other Condiment Recipes You May Enjoy

boom sauce with homemade burger

Hope you enjoy this easy Boom Sauce recipe (or whatever you want to call it…boom boom sauce, comeback sauce, house sauce, secret sauce) If you try it, let me know! Would love to hear in the comments if you added anything to the sauce.

Quick video my son Jordan put together making the sauce…

Want to make more sauces from scratch? You might also like this list of 31+ Homemade Sauces you can make!

Boom Sauce Recipe - quick from scratch burger sauce
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4.89 from 34 votes
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Boom Sauce Recipe

Boom Sauce, an easy burger and fry sauce recipe! The best dipping sauce for fries, onion rings, veggies and all sorts of things.
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Yield 10 servings (makes about 1 1/4 cups, serving – 2 Tablespoons)
Calories 63kcal
Author Lisa Huff

Ingredients
 

Instructions

  • Whisk together all ingredients in a large mixing bowl. Cover and store in refrigerator. 

Notes

SNAPPY TIPS: If you like the sauce, make a big batch and store in an empty mayonnaise bottle or mason jar.
SNAPPY SUBSTITUTIONS: Instead of yellow mustard, you could use Dijon mustard. You can also add pickle relish, chopped pickle, and/or pickle juice. A little prepared horseradish or vinegar are also great additions.
Course: Condiment
Cuisine: American
Keywords: burger condiment, simple fry sauce
Did you try this recipe?Tag @SnappyGourmet or #SnappyGourmet!

Nutrition:

Calories: 63kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 245mg | Potassium: 41mg | Fiber: 1g | Sugar: 2g | Vitamin A: 147IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg

(Nutrition data is provided when available for informational purposes only and calculated using an online nutritional calculator. For the most accurate information please calculate based on specific ingredients and brands you use as well as any changes you made to the recipe. I am not a certified nutritionist or registered dietician and any nutritional information provided should only be used as a general guideline and estimate.)

collage of homemade boom sauce in glass jar

This post was originally published in June 2018, but updated in April 2021 with additional information.

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About Lisa Huff

Lisa Huff is a Cookbook Author, Freelance Recipe Developer, Food Photographer, Blogger/Writer, and award-winning home chef. She loves creating unique recipes from healthy to decadent including cocktails, appetizers, main dishes, dessert recipes and more and has appeared on various shows, publications, and websites.

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Recipe Rating




75 Comments

  1. Absolutely delicious! My family doesn’t really care for regular mustard, but I would NOT leave it out as it adds to the overall flavor and is not individually distinguishable in the sauce. This a keeper! Good on fries, burgers, chicken…everything! :)

  2. Terry Pivec says:

    How long can you keep it in fridge

    1. It will last easily a month or more (unless your ingredients are old or you are using fresh ingredients like garlic or onions).

  3. I substituted soy sauce and Dijon mustard. Added a pinch each: cayenne and crushed red pepper flakes. Perfectly balanced sauce!

  4. Barbara Donaldson says:

    I love to make all sorts of different sources. I make my own recipes also.

  5. Sheila Ramsey says:

    Great sauce! I use it for home made onion rings and fried jalapeño bottle caps.

  6. I’ve made this three times already. It goes with so many things. I’ve used regular mayo and vegan (for my grandson with an egg allergy) and both came out great. It’s such a good balance of flavors!

  7. Absolutely delicious. This is by far one of the best burger sauces. It beats many quality restaurant sauces. Thank you so much for sharing. We will use this from now on.

  8. This looks wonderful! Your nutrition information shows 63 calories and sodium 245. Is that per tablespoon?

    1. The nutrition info is based on 2 Tablespoons and could vary depending on brands/ingredients.

  9. Amazing!!
    Used vegan mayo but mixed with non dairy yogurt (Kite Hill).
    Now vegan and delicious! Thank you so much! Favorite for sure!

  10. How long does it stay good if refrigerated?

    1. It depends on any changes you make and how old any of your ingredients are but I’d say at least a few weeks to few months.

  11. Can you can this boom sauce ?

  12. Looks like it’s working ok today but if you still have trouble please let me know.

  13. My husband loves this sauce on almost everything. He just asked me to make him some more.

  14. Got ingredients going to make soon

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