1. Can I use one of your recipes or pictures for my website, blog, etc?
My photos and content are copyright protected like most content and photos on the internet. If you would like to use any of my recipes, pictures, or other information from my blog, contact me first for permission or see my terms & conditions for guidelines.
2. Can I receive recipes by email?
If you’d like to receive updates about new posts and recipes right in your email inbox you can signup anytime.
3. Do you receive any compensation for your blog?
Occasionally I do receive products or compensation for certain posts, recipes, or advertisements. Feel free to substitute your favorite brands for any of my recipes. Snappy Gourmet may also contain affiliate links or ads and receive a small compensation when someone purchases a product through the links. However, I only include links from well known and trusted products and companies. Ads on Snappy Gourmet help me pay for all the costs associated with testing recipes and website maintenance and costs.
4. I have a question or comment, how do I contact you?
You can email directly at [email protected] and I’ll get back to you as soon as I can. Or, if you have a question or comment about a particular recipe or blog entry, you can comment under that particular entry.
5. I sent you a comment or question but did not get a response, why?
The spam filter sometimes makes mistakes and deletes comments on posts it shouldn’t. Please try emailing me directly.
6. Can I make a substitution or addition to one of your recipes?
You are of course more than welcome to make any of your own changes to any of my recipes if you want to give the recipe a try. However, I can not guarantee that you will have the same results. Unfortunately, it is impossible for me to try all the substitution possibilities for each recipe. If you do make a substitution or addition to one of my recipes please let me know how it turns out. I love hearing from other cooks!
7. I have a great recipe or idea for your blog, what do I do?
I love hearing from other cooks and hearing about your recipes, ideas, and comments! If you have a recipe or tip you would like to share, please contact me. At this time, however, I am not accepting guest bloggers.
8. Do you have a good recipe for (fill in the blank)?
Although I have hundreds of cookbooks I use them more to look through and for inspiration. When I get in the kitchen I tend to just cook and make things up using what I have on hand. Not to mention what I consider “good” may not be exactly what you’re looking for. If you’re looking for a specific recipe that is not on my site, you can contact me and I can add it to my request list and try to come up with a recipe to post to the blog in the future. It may take a while however for me to get to your request, so if you’re in a hurry, try doing a search on the internet to find exactly what you’re looking for.
9. Do you work with Public Relations Firms or other companies?
If you have a product or promotion that you think might be a good fit for myself and my readers, please email directly at [email protected] with more information. You can also visit my Work With Me page for more information.
10. Do you do any recipe development or photography for products, magazines, cookbooks, etc?
If you are interested in recipes or photographs for your company or publication please email directly at [email protected] for more information.
