Almond Flour Brownies Recipe

Almond Flour Brownies are rich, fudgy, and chewy gluten-free brownies made with almond flour, cocoa powder, and melted chocolate for an indulgent from-scratch dessert. These easy homemade almond flour brownies bake up thick and chocolatey and are perfect for anyone looking for a flourless brownie with classic brownie texture and flavor.

Almond Flour Brownies are an easy homemade gluten-free brownie recipe that turns out rich, fudgy, and perfectly chewy. These flourless brownies are made with almond flour and cocoa powder, giving you deep chocolate flavor with a slightly denser texture than traditional brownies. If you love brownies that are thick, soft in the center, and loaded with chocolate, this recipe is for you.

I have been sharing a lot of almond flour recipes lately, and these almond flour brownies might be one of my favorites. They are simple to make, come together quickly, and taste like a classic homemade brownie even though they are gluten-free. If you enjoy rich chocolate desserts, this recipe definitely deserves a spot on your list.

Just to be clear, these brownies are not low sugar. While almond flour brownies may be lower carb than brownies made with all-purpose flour, they still contain sugar and are meant to be enjoyed as a treat. If you are craving brownies, though, these absolutely hit the spot.

Why I Love These Almond Flour Brownies

• They are rich, fudgy, and full of chocolate flavor.
• They are naturally gluten-free and flourless.
• They bake up thick and chewy, and not dry.
• They are easy to customize with different mix-ins, toppings, or frosting.
• They freeze well for later.

What is Almond Flour?

Almond flour is made from finely ground almonds and is naturally gluten-free. It behaves very differently than regular flour and generally cannot be substituted one-for-one in baking recipes.

You can make almond flour at home by grinding almonds in a food processor, but it is difficult to achieve the fine texture of commercial almond flour. For baked goods like brownies, a finely ground store-bought almond flour works best.

Almond flour can now be found at many grocery stores, specialty stores, and even online at places like Amazon.

Does Almond Flour Go Bad?

Yes, almond flour can go bad since it is made from nuts. Always check the expiration date on the package.

To help it last longer, store almond flour in the refrigerator or freezer. If it develops a bitter smell or taste, it has likely gone bad and should be discarded.

Depending on who you ask, in the refrigerator, almond flour could last 3-6 months. In the freezer, it could last 6-12 months.

What are the Carbs in Almond Flour?

I checked various commercial brands, and the carbs in almond flour seemed to vary quite a bit. I’d suggest first checking your package for individual details.

The almond flours I checked, ranged from about 4-10g carbs per 1/4 cup of almond flour (3g dietary fiber and 1g sugar).

Equipment You May Need

• Baking Pan – An 8-inch square pan makes thick brownies. Larger pans can be used for thinner brownies.
• Parchment Paper – Makes it easy to lift the brownies out of the pan.
• Mixing Bowls – One large bowl is all you really need.
• Whisk or Spoon – No mixer required.
• Microwave-Safe Bowl – Used to melt the butter and chocolate chips.

(Full printable recipe card is at the bottom of the post.)

Almond Flour Brownies Ingredients

• Butter – Adds richness and helps create a fudgy texture. Coconut oil can be substituted.
• Dark Chocolate Chips – Provide deep chocolate flavor. Semi-sweet or bittersweet chocolate also works.
• Granulated Sugar and Brown Sugar – This combination gives sweetness and chew.
• Eggs – Helps bind the brownies and give structure.
• Vanilla Extract – Enhances the chocolate flavor.
• Almond Flour – Use finely ground almond flour, not almond meal.
• Cocoa Powder – Adds rich chocolate flavor.
• Baking Powder – Gives just a little lift.
• Salt – Balances the sweetness.

How to Make Almond Flour Brownies:

Step One: Preheat Oven
Preheat the oven to 350 degrees F. Line an 8-inch square baking pan with parchment paper.

Step Two: Melt Butter and Chocolate
In a large microwave-safe bowl, melt the butter and 1/4 cup of the chocolate chips in short intervals, stirring until smooth. Set aside and allow to cool completely.

Step Three: Combine Ingredients
Once cooled, whisk in the granulated sugar and brown sugar. Add the eggs one at a time, whisking just until combined. Stir in the vanilla extract. Whisk in the almond flour, cocoa powder, baking powder, and salt until smooth.

Step Four: Prepare Brownies
Pour the batter into the prepared pan and sprinkle the remaining chocolate chips over the top.

Step Five: Bake
Bake for 35 to 45 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.

Step Six: Cool
Allow the brownies to cool completely before lifting them out of the pan and cutting into squares.

Serving Suggestions

• Serve brownies at room temperature or slightly warmed.
• Top with ice cream for an easy dessert.
• Cut into small squares for rich brownie bites.
• Add whipped cream or fresh berries if desired. Even a strawberry sauce would be delicious!

Quick Tips for Best Results

• Do not overbake or the brownies will dry out. To check and see if your brownies are done, insert a toothpick into the middle of the brownies and if the toothpick comes out clean or just a few crumbs, they’re done!
• Use parchment paper for easy removal. Line the sides and bottom of the pan.
• Different pan sizes and materials affect baking time, so start checking early.
• Let brownies cool fully before cutting for clean slices.

Almond Flour Brownies FAQ

How should I store the brownies?
You can store the brownies at room temperature in an airtight container, but I like to store them in the refrigerator or freezer for longer storage.

Can I freeze the brownies?
Yes! Wrap well and put in an airtight container or resealable bag.

How long will the brownies last?
The brownies should last a few days at room temperature, a little longer in the fridge, and a few months in the freezer.

Substitutions?
You can try using a sugar substitute, but I haven’t tried, so I can’t guarantee results.

Can I use low-fat ingredients?
The almond flour is not low-fat, so it would be difficult to substitute.

What else can I add to this recipe?
You can add your favorite mix-ins, such as other baking chips, chopped candy, chopped nuts, etc.

Can I make this vegan/vegetarian/low carb/gluten-free?
Here are some suggestions, but I can’t guarantee results. Be sure as always to check particular brands and ingredients if you’re following a specific diet or have diet restrictions or allergies.

Vegan – You would need to substitute the butter, eggs, and possibly the chocolate chips. Not sure how it would turn out with all those substitutions.

Vegetarian – It’s vegetarian. Be sure to check individual brands/products just to be sure, though.

Low-Carb – You can try a sugar substitute for a lower-carb option, but I haven’t used a sugar substitute in this particular recipe.

Gluten-Free –The brownies are gluten-free.

Quick video to see how easy these Almond Flour Brownies are to put together…

Hope you enjoy these homemade Almond Flour Brownies!

Almond Flour Recipes:

Looking for more almond flour recipes? I have many to choose from…

• Almond Flour Banana Bread
• Easy Almond Flour Muffins
• Mini Almond Flour Chocolate Cakes
• Tropical Almond Flour Mango Muffins
• Almond Flour Biscuits (Cheddar BayBiscuits)
• Almond Flour Pancakes
• Almond Flour Pizza Crust
• Almond Flour Chocolate Chip Cookies
• Almond Flour Blueberry Muffins

Hope you enjoy these rich and fudgy Almond Flour Brownies!