Almond Flour Chocolate Chip Cookies Recipe

Almond Flour Chocolate Chip Cookies are soft, gluten-free cookies made with almond flour and mini chocolate chips for a lower-carb dessert option. These easy homemade almond flour cookies bake up tender and cake-like and are perfect for satisfying a chocolate chip cookie craving.

Almond Flour Chocolate Chip Cookies are an easy homemade cookie recipe made with almond flour that is naturally gluten-free and lower-carb than traditional chocolate chip cookies. These cookies bake up soft, tender, and slightly cake-like, with plenty of mini chocolate chips in every bite. If you are looking for a simple almond flour dessert that still totally satisfies a sweet tooth, this is a great one to try.

I have been sharing a lot of almond flour recipes lately, and after the response to things like my Easy Almond Flour Muffins, Almond Flour Pancakes, and Mini Almond Flour Chocolate Cakes, chocolate chip cookies felt like the obvious next one to try. These almond flour cookies are simple to make and use ingredients you probably already have on hand.

These are not thin, crispy cookies. Almond flour behaves very differently from all-purpose flour, so these cookies turn out soft and almost cake-like with just a little chew. Personally, I love that texture, but if you are looking for a crunchy cookie, this recipe may not be for you. Or stick them in the freezer for a crisper texture.

What I love is that these cookies still feel like a classic chocolate chip cookie, just with a slightly different texture and a subtle nutty flavor from the almond flour.

 

Why I Love These Almond Flour Chocolate Chip Cookies

• They are quick and easy to make with no chilling required.
• They are soft, tender, and packed with chocolate chips.
• They are naturally gluten-free and lower-carb than traditional cookies.
• They freeze well and taste great straight from the freezer.
• They are perfect when you want a simple homemade dessert without too much fuss.

What Is Almond Flour

Almond flour is simply finely ground almonds. It is naturally gluten-free and commonly used in baking as an alternative to traditional flour. Almond flour is different from almond meal, which is more coarse and usually includes the almond skins.

You can make almond flour at home by grinding almonds in a food processor, but it is very hard to get it as fine as commercial almond flour. For baking, especially cookies, I strongly recommend using store-bought almond flour for best results.

Where to Buy Almond Flour?

Almond flour is now easy to find at most large grocery stores and specialty food stores. You will often find it in the natural or gluten-free section rather than the baking aisle.

It is also widely available online and at stores like Costco and Trader Joe’s. Popular brands include Honeyville, Bob’s Red Mill, Kirkland, Trader Joe’s, and King Arthur.

 

Does Almond Flour Go Bad?

Quick answer is yes. Since almond flour is made of nuts, it does go bad after a while. Be sure to check the expiration date on your particular almond flour.

Next, I’d suggest storing your almond flour in the refrigerator or freezer so that it lasts longer. Depending on who you ask, in the refrigerator, it could last 3-6 months. In the freezer, it could last 6-12 months.

If it starts tasting bitter, it’s probably gone bad.

Equipment You May Need

• Baking Sheets – Standard baking sheets work well for these cookies.
• Parchment Paper or Silicone Mats – Helps prevent sticking and makes cleanup easier.
• Mixing Bowls – One small bowl for dry ingredients and one large bowl for the dough.
• Electric Mixer – Used to cream the butter and sugars together.
• Cookie Scoop – Helps portion the dough evenly.

(Full printable recipe card is at the bottom of the post.)

Almond Flour Chocolate Chip Cookies Ingredients

• Almond Flour – Use finely ground almond flour for best texture. Avoid almond meal.
• Cornstarch – Helps give the cookies structure and softness.
• Baking Soda and Baking Powder – A combination of both helps the cookies rise slightly.
• Salt – Balances the sweetness.
• Butter – Softened unsalted butter adds richness.
• Brown Sugar and Granulated Sugar – This combination adds flavor and helps with texture.
• Egg – Binds the dough together.
• Vanilla Extract – Enhances the overall flavor.
• Mini Chocolate Chips – Mini chips distribute more evenly throughout the cookies, but regular chips also work.

How to Make Almond Flour Chocolate Chip Cookies:

Step One: Preheat the Oven
Preheat the oven to 350 degrees F. Line baking sheets with parchment paper or silicone baking mats.

Step Two: Combine Dry Ingredients
In a small bowl, whisk together the almond flour, cornstarch, baking soda, baking powder, and salt until well combined.

Step Three: Combine Ingredients
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until smooth and creamy. Beat in the egg and vanilla extract until combined. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips. The cookie dough will be a little wet and soft.

Step Four: Form Cookies
Using a cookie scoop, drop dough onto the prepared baking sheets, leaving about 1 to 2 inches between cookies.

Step Five: Bake
Bake for 10 to 12 minutes, or until the edges are lightly golden. Let the cookies cool slightly before carefully transferring to a wire rack.

(Full printable recipe card is at the bottom of the post.)

Serving Suggestions

• Serve these cookies warm or at room temperature. Or right out of the freezer for a crisper cookie.
• They are great with a glass of milk or a cup of coffee.
• Add a scoop of ice cream (like this homemade vanilla ice cream) to make an easy dessert.

Quick Tips for Best Results

• These cookies are very soft, so let them cool a bit before moving.
• Do not overbake. They will firm up slightly as they cool.
• Use finely ground almond flour for the best texture.
• Smaller cookies hold together better than oversized ones.

Almond Flour Chocolate Chip Cookies FAQ

How should I store the cookies?
The cookies are soft and cake-like. Store carefully in an airtight container.

Can I freeze the cookies?
Yes! The cookies freeze well.

How long will the cookies last?
At least a few days in an airtight container at room temperature or up to a few months in the freezer.

Substitutions?
You can try other baking chips instead of the mini chocolate chips.

Can I use low-fat ingredients?
Unfortunately, the almond flour is fairly high in fat.

What else can I add to this recipe?
You can add other flavors of baking chips, nuts, or your favorite mix-ins.

Can I make this vegan/vegetarian/low carb/gluten-free?
Here are some suggestions, but I can’t guarantee results. Be sure as always to check particular brands and ingredients if you’re following a specific diet or have diet restrictions or allergies.

Vegan – You can try your favorite butter and egg substitute, but I have not tried, so I can not guarantee good results.

Vegetarian – These cookies are vegetarian.

Low-Carb – You can try using sugar substitutes for the granulated and brown sugar.

Gluten-Free – The cookies are gluten-free, but check specific ingredients.

Almond Flour Recipes

Whether you are eating gluten-free or not, almond flour can be fun to cook or bake with. It gives your recipes a slightly nutty flavor and a different texture. It’s definitely NOT for everyone, but since my other almond flour recipes have been popular, I thought I’d create some others.

In case you missed my other almond flour recipes, here are some to try:

• Almond Flour Banana Bread
• Easy Almond Flour Muffins
• Mini Almond Flour Chocolate Cakes
• Tropical Almond Flour Mango Muffins
• Almond Flour Biscuits (Cheddar Bay Biscuits)
• Almond Flour Pancakes or these Almond Flour Chocolate Chip Pancakes
• Almond Flour Pizza Crust
• Almond Flour Brownies
• Almond Flour Blueberry Muffins

The Mini Almond Flour Chocolate Cakes are one of my favorites! A great easy snack that makes just two little cakes. Perfect!

Hope you enjoy these Almond Flour Chocolate Chip Cookies!