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Home » Recipes » Breakfast » Almond Flour Pancakes Recipe (Gluten Free Pancakes)

Almond Flour Pancakes Recipe (Gluten Free Pancakes)

February 12, 2018 58 Comments

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Almond Flour Pancakes Recipe, an easy gluten free pancake recipe with almond flour and a few ingredients you probably already have. These almond flour pancakes could easily be made keto or paleo friendly. This easy blender pancake recipe is quick and results in light and fluffy pancakes that are great for a fast breakfast and also freezer friendly.

(For your shopping convenience, this post contains affiliate links.)

Almond Flour Pancakes Recipe - the best easy fluffy gluten free pancakes with almond flour

I’ve been a little surprised how well some of my almond flour recipes have done like my Easy Almond Flour Muffins, Easy Almond Flour Biscuits (Gluten-Free Cheddar Bay Biscuits – Red Lobster Copycat), and Mini Almond Flour Chocolate Cakes. So thought I’d add some more almond flour recipes to my recipe index, including these Easy Almond Flour Pancakes!

Almond Flour Pancakes Recipe - easy gluten free pancakes

So this recipe for Almond Flour Pancakes couldn’t be easier! It could easily be made keto and paleo friendly as well. I have a lot of substitution ideas but feel free to try your own. I wrote the recipe based on how I tried it out (like in the photos here) so can’t guarantee every single one of your substitution ideas will work.

Almond Flour Pancakes Recipe - How to make in a blender and cook on a griddle.

How to Make Almond Flour Pancakes:

Did I mention these are blender pancakes and you just throw all the ingredients in a blender, and blend until smooth? That’s it!

Although if you don’t want to get your blender dirty, or don’t have a blender, no problem! Just whisk all the ingredients together in a bowl for these pancakes with almond flour.

So start with some good quality blanched almond flour. If you’re wondering where to buy almond flour you can generally find it at your local larger grocery stores or specialty grocery stores. I personally would suggest you buy almond flour such as Honeyville, Bob’s Red Mill, or even Kirkland (at Costco) , but you could make your own. The ones you buy tend to me a lot finer and better to bake with in my experience.

Once you have your almond flour in the blender, add your ingredients including

  • baking soda,
  • salt,
  • maple syrup (or sweetener of your choice such as honey, sugar, sugar substitute, or you could omit),
  • large eggs,
  • unsweetened coconut milk (or buttermilk, milk, almond milk, or milk substitute),
  • melted coconut oil (or melted butter or vegetable oil),
  • vanilla extract, and
  • orange juice (or lemon juice or apple cider vinegar)

Again, there are lots of substitute options, but I wrote the recipe based on what I actually used and ideas in parentheses.

Once everything is in the blender, process until smooth. The recipe makes about 2 1/4 cup of pancake batter.

Lightly grease a griddle or nonstick pan with a little more coconut oil, vegetable oil, or butter.

Scoop the pancake mix onto the griddle that has been preheated to about medium. Cook the Almond Flour Pancakes for a few minutes per side. The batter will get a little bubbly (although not necessarily as much as regular pancake batter). Gently lift the edge up of the pancake to see if the bottom is golden brown and cooked before trying to flip.

Almond Flour Pancakes Recipe - easy gluten free pancake recipe with almond flour

These Almond Flour pancakes turned out a lot more light and fluffy than I anticipated. Even my kids ate them. You can store them in a resealable bag or container in the refrigerator for a few days.

If it’s fall, add a little pumpkin and pumpkin spice for these Almond Flour Pumpkin Pancakes. Or add some blueberries like these Almond Flour Blueberry Pancakes.

Or if you’d like to freeze a big batch, I’d suggest freezing the pancakes in a single layer on a piece of parchment paper or silicone mat. Once frozen, bag them up.

Almond Flour Pancakes Recipe - easy blender pancake recipe with almond flour

Serve these easy Almond Flour Pancakes with your choice of toppings such as fresh fruit, fruit sauces, maple syrup, or anything else you can think of.

Almond Flour Pancakes Recipe - low carb and gluten free pancake recipe

These low carb Almond Flour Pancakes may or may not be considered healthy. Of course everyone has a different definition of healthy. So I’ll leave it up to you to decide!

To make sure they are gluten free, keto, and/or paleo be sure to double check all the ingredients you use.

Almond Flour Pancakes Recipe - can easily be made keto or paleo friendly

Quick video how to make almond flour pancakes…

Would love to hear how you enjoy this Almond Flour Pancake recipe below in the comments.


Hope you enjoy these easy gluten-free Almond Flour Pancakes!

Almond Flour Recipes:

Looking for more almond flour recipes? Well, you’re in luck. I have many!

  • Almond Flour Banana Bread
  • Easy Almond Flour Muffins
  • Mini Almond Flour Chocolate Cakes
  • Tropical Almond Flour Mango Muffins
  • Almond Flour Biscuits (Cheddar Bay Biscuits)
  • Almond Flour Pizza Crust
  • Almond Flour Chocolate Chip Cookies
  • Almond Flour Brownies

The Mini Almond Flour Chocolate Cakes are a family favorite!

Almond Flour Pancakes Recipe - easy gluten free pancake recipe with almond flour
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4.75 from 20 votes

Almond Flour Pancakes

Almond Flour Pancakes Recipe, an easy gluten free pancake recipe with almond flour and a few ingredients you probably already have. These almond flour pancakes could easily be made keto or paleo friendly. This easy blender pancake recipe is quick and results in light and fluffy pancakes.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Yield 12 pancakes
Author Lisa Huff

Ingredients

  • 2 cups almond flour
  • 3/4 cup unsweetened coconut milk (or buttermilk, milk, or milk substitute)
  • 4 large eggs
  • 2 tablespoons coconut oil melted (or melted butter or vegetable oil); plus more for pan
  • 2 teaspoons maple syrup (or sugar, honey, or sugar substitute)
  • 1 teaspoon vanilla extract
  • 1 teaspoon fresh orange juice (or apple cider vinegar or lemon juice)
  • 3/4 teaspoon baking soda
  • 1/8 teaspoon salt

Instructions

  • Place all ingredients in a blender, and process until smooth.
  • Lightly grease a griddle or large nonstick pan with a little more coconut oil (or butter or vegetable oil). Preheat pan over medium heat.
  • Spoon about 3 tablespoons of batter onto hot pan. Cook about 3-5 minutes per side or until golden brown underneath and batter is slightly bubbly. Flip over and cook an additional 3-5 minutes. Repeat with remaining batter.

Notes

SNAPPY TIPS: Keep an eye on the pancakes so they don't burn. Serve with your favorite fresh fruit, fruit sauces, or maple syrup.
SNAPPY SUBSTITUTIONS: See substitutions suggested in recipe. I have not tried all suggestions so results may vary slightly.
Course: Breakfast
Cuisine: American
Keywords: best homemade almond flour pancakes, gluten free pancake recipe
Did you try this recipe?Tag @SnappyGourmet or #SnappyGourmet!

Almond Flour Pancakes - easy gluten free pancakes made in a blender!

Tags: almond flour, breakfast, gluten free, keto, paleo, pancakes, recipe Categories: Breakfast, Recipes

About the Author

Lisa Huff is a Cookbook Author, Freelance Recipe Developer, Food Photographer, Blogger/Writer, and award-winning home chef. She loves creating unique recipes from healthy to decadent including cocktails, appetizers, main dishes, dessert recipes and more and has appeared on various shows, publications, and websites. <More about Lisa Huff>

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Comments

  1. Susan C. Young says

    January 10, 2021 at 9:07 am

    I made these for my diabetic husband today. Flavor was very good but I found them almost impossible to flip. They fell apart even when I used to spatulas. Think maybe my battr was too thin.

    Reply
    • Lisa Huff says

      January 10, 2021 at 12:10 pm

      Hmm that doesn’t sound quite right. They shouldn’t break apart like that. Might have needed to cook a little longer before flipping as well.

      Reply
  2. Sandi says

    October 18, 2020 at 9:53 am

    Absolutely loved these pancakes…I used heavy cream and water, apple cider vinegar and swerve confectioners sugar substitute..vanilla and chopped pecans.. the smell is amazing and they taste even better… As my husband would say that’s a keeper .. we severed ours with sugar free syrup…(keeping it sugar free) … love, love love…

    Reply
    • Lisa Huff says

      October 18, 2020 at 4:00 pm

      Thanks Sandi! :)

      Reply
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