Almond Flour Chocolate Chip Pancakes

Almond Flour Chocolate Chip Pancakes are an easy, homemade gluten-free pancake recipe that delivers fluffy, soft pancakes loaded with melty chocolate chips. These pancakes come together quickly in a blender and make a perfect breakfast or brunch for busy mornings, slow weekends, or special occasions when you want something a little extra. If you love pancakes but want a gluten-free option that still tastes indulgent, this recipe is for the whole family. Delicious!

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These Almond Flour Chocolate Chip Pancakes are based on my classic Almond Flour Pancakes recipe that has been super popular for years. I knew it was only a matter of time before chocolate chips made their way into the batter. Because honestly, chocolate for breakfast is never a bad idea.

These Almond Flour Chocolate Chip Pancakes are not only gluten-free but can also be made dairy-free and/or egg-free. Be sure to get allergy-friendly chocolate chips as well if needed. You don’t have to make these dairy-free and/or egg-free if you don’t want to. Lots of options!

They are naturally gluten-free and can easily be adapted to be dairy-free or lower-carb depending on the ingredients you choose. They are not exactly the same as traditional flour pancakes, so it is good to know what to expect before you make them. These pancakes are thicker, more filling, and higher in protein thanks to the almond flour. Still fluffy, still delicious, just a little different in a good way.

What is Almond Flour

If you are new to almond flour, it is simply finely ground almonds. It is not the same thing as almond meal, which is coarser and usually made with the skins left on.

Almond flour is naturally gluten-free, lower in carbs than traditional flour, and higher in protein and healthy fats. Because of these differences, almond flour cannot usually be substituted one for one with all-purpose flour in recipes.

For best results in this recipe, use a commercial brand of almond flour. Homemade almond flour is often too coarse and can result in gritty or dense pancakes.

What I Love About This Recipe

There are so many reasons to love these almond flour chocolate chip pancakes.

• First, they are incredibly easy to make. Everything except the chocolate chips goes right into a blender, which means fewer dishes and faster prep.
• Second, they are very customizable. You can swap the chocolate chips for fruit, nuts, coconut, or other baking chips, depending on what you have on hand.
• Third, they are filling without feeling heavy. Almond flour pancakes tend to be more satisfying than traditional pancakes, which means you might not need as many to feel full.
• Lastly, they work for a variety of dietary needs. With a few simple swaps, you can make them dairy-free, lower-carb, or allergy-friendly.

Equipment You May Need

You do not need anything fancy to make these pancakes, but a few tools make the process easier.

• Blender or Mixing Bowl – A blender makes the batter super smooth, but a bowl and whisk work just fine too.
• Nonstick Skillet or Griddle – Helps prevent sticking since almond flour batter is a bit more delicate.
• Spatula – A thin spatula works best for flipping.
• Cookie Scoop or Measuring Spoon – Optional, but helpful for evenly sized pancakes.

(Full printable recipe card is at bottom of post.)

Almond Flour Chocolate Chip Pancakes Ingredients

• Almond Flour – Use a finely ground commercial almond flour. Homemade almond flour is usually too gritty for pancakes.
• Unsweetened Coconut Milk – Keeps the batter moist without extra sweetness. You can also use milk, almond milk, oat milk, or buttermilk.
• Coconut Oil – Melted coconut oil adds richness. Melted butter, vegetable oil, or canola oil can be substituted
• Eggs – Eggs provide structure and help bind the batter. Large eggs work best. If you can’t have eggs, you can try a flaxseed/water substitution. Some people have had good luck with that, but I haven’t tried it.
• Maple Syrup – Adds a touch of natural sweetness. Honey, granulated sugar, or a sugar substitute also works.
• Vanilla Extract – Adds warmth and flavor. Almond or coconut extract are fun variations.
• Orange Juice – A little acidity helps activate the baking soda. Apple cider vinegar, lemon juice, or white vinegar works too.
• Baking Soda – Helps the pancakes rise slightly and keeps them fluffy.
• Salt – Just a pinch to balance the sweetness.
• Mini Chocolate Chips – Mini chips distribute more evenly, but regular chocolate chips or chopped chocolate work just fine. Check labels if you need allergy-friendly or dairy-free chocolate.

How to Make Almond Flour Chocolate Chip Pancakes

Step One: Blend Ingredients
Add all ingredients except the chocolate chips to a blender and blend until smooth.

Step Two: Cook
Heat a lightly greased nonstick skillet or griddle over medium heat. Spoon or pour about 3 tablespoons of batter onto the hot pan. Sprinkle chocolate chips on top of each pancake. Cook until bubbles form, and the bottom is golden, then carefully flip and cook the other side.

Step Three: Repeat
Repeat with the remaining batter and serve warm.

(Full detailed directions are in printable recipe card at bottom of post.)

Serving Suggestions

• These almond flour chocolate chip pancakes are best served right away, but they can be kept warm in a low oven if needed.
• Top them with maple syrup, chocolate syrup, strawberry sauce, or raspberry sauce (like this sauce). Fresh berries, sliced bananas, whipped cream, or extra chocolate chips are always a good idea.
• Serve these pancakes with a fruit salad or your favorite breakfast foods like eggs and bacon (like this Maple Roasted Bacon).

Quick Tips for Best Results

• For best results, I don’t recommend using homemade almond flour. Commercial brands (such as Kirkland, Bob’s Red Mill, Honeyville, etc.) are typically a finer ground and result in a less gritty pancake.
• I like to use a large scooper to spoon my pancakes onto my pan, but you can also pour right out of your blender or use a spoon.
• You can make this pancake batter in a bowl if you don’t have a blender, but I love how quick and easy a blender is to make the batter.
• This pancake batter can be a little thick, so you may want to spread it on your pan with the back of a spoon or spatula. Don’t spread them too much so they remain thick and fluffy. Flip gently with a thin spatula.

Almond Flour Chocolate Chip Pancakes FAQ

How should I store Almond Flour Chocolate Chip Pancakes?
Any leftover pancakes can be stored in an airtight container or resealable bag in the refrigerator. You can reheat the leftover pancakes in the microwave or in the oven at a low temperature.

Can I freeze the pancakes?
Yes! I like to place the pancakes in a single layer on a cookie sheet that has been lined with a silicone mat. Once the pancakes are frozen, you can stack them in a resealable bag, and they shouldn’t stick. Be sure to get as much air out as possible.

How long will the pancakes last?
They will last a few days in the fridge, or longer in the freezer.

Substitutions?
Instead of chocolate chips, you could use fruit (such as blueberries, strawberries, or raspberries), nuts, coconut, or your favorite mix-ins!

Can I use low-fat ingredients?
You can use low-fat milk. You can also try using egg substitutes.

What else can I add to this recipe?
Coconut and/or peanut butter chips would also be great additions.

Can I make this vegan/vegetarian/low carb/gluten-free?
Here are some suggestions, but I can’t guarantee results. Be sure, as always, to check particular brands and ingredients if you’re following a specific diet or have diet restrictions or allergies.

Vegan – You can try an egg substitute for the eggs, such as flaxseed with water. I have not tried it, but I know others have had good luck with it. Be sure to check your chocolate chips and get a vegan-friendly brand.

Vegetarian – It’s vegetarian. Be sure to check individual brands/products, just to be sure.

Low-Carb – You can try a sugar substitute for an even lower-carb version

Gluten-Free -They are gluten-free, but be sure to check your chocolate chips to make sure.

Other Almond Flour Recipes You May Enjoy

• Almond Flour Crackers – Easy gluten-free crackers. Serve with your favorite cheese or dips.
• Almond Flour Chocolate Chip Cookies – Simple drop cookie recipe for delicious soft cookies.
• Almond Flour Brownies – So chewy and fudgy!
• Almond Flour Blueberry Muffins – Another great breakfast option. Can substitute chocolate chips for the blueberries as well.
• Almond Flour Pizza Crust – So popular! You can make it thin or thick.

Hope you enjoy these Almond Flour Chocolate Chip Pancakes. They are simple, cozy, and perfect for chocolate lovers. Let me know in the comments what you topped yours with.

You might also like these Mini Almond Flour Chocolate Cakes and Almond Flour Banana Bread! Both tasty gluten-free desserts made with almond flour and simple ingredients.