Almond Flour Pizza Crust is an easy gluten-free and low-carb pizza crust made with almond flour that bakes crispy on the bottom and soft inside. This quick homemade almond flour pizza crust is perfect for topping with your favorite sauce and cheese for an easy weeknight dinner.
Almond Flour Pizza Crust is an easy homemade gluten-free pizza crust that is also a great low-carb option for pizza night. This simple crust is based on my popular almond flour biscuit recipe (Gluten Free Cheddar Bay Biscuits) and bakes up crispy on the bottom while staying soft on the inside. Top it with your favorite pizza sauce, cheese, and toppings for a quick and satisfying dinner.
Since my almond flour recipes have been so popular, I knew I had to finally share this one. This almond flour pizza crust has become a go-to in our house when we are craving pizza but want a gluten-free alternative. It is not traditional yeast pizza crust. You will not get the same chewy texture as a classic flour and yeast dough, but this is still a really great substitute that hits the spot.
What I love most about this recipe is how easy it is. There is no yeast, no rising time, and no complicated steps. Everything comes together quickly in one bowl, and the crust is ready to top in about 15 minutes.
What Is Almond Flour
Almond flour is simply finely ground almonds. It is naturally gluten-free and commonly used in low carb and gluten-free baking. Almond flour is not the same as almond meal. Almond meal is more coarse and usually includes the skins, which can affect texture.
You can make almond flour at home in a food processor, but it is difficult to get it as finely ground as store-bought versions. For best results with this pizza crust, I highly recommend using a commercial finely ground almond flour.
Where to Buy Almond Flour:
Almond flour is widely available now at most grocery stores and health food stores. You can also find it online (Amazon) or at stores like Costco.
Because almond flour is made from nuts, it can go rancid if stored improperly. I recommend keeping it in the refrigerator or freezer to extend its shelf life.
Why I Love This Almond Flour Pizza Crust
- It is quick and easy with no yeast or rising time.
- The crust holds together well and slices nicely.
- It bakes up crispy on the bottom and soft inside.
- It is gluten-free and lower-carb than traditional pizza crust.
- It works well with a variety of toppings.
Equipment You May Need
- Cast Iron Pan – A 10-inch cast iron pan works perfectly for this recipe and helps create a crispy bottom.
- Mixing Bowl – A large bowl for mixing the dough.
- Spatula or Spoon – Used to mix and press the dough into the pan. Or you can just use your hands.
(Full printable recipe card is at the bottom of the post.)
Almond Flour Pizza Crust Ingredients
- Almond Flour – Use finely ground almond flour for the best texture.
- Italian Seasoning – Adds classic pizza flavor right into the crust.
- Garlic Powder – Enhances the savory flavor of the dough.
- Salt – Balances the flavors.
- Butter – Melted and cooled butter helps bind the dough and adds richness.
- Eggs – Help hold the crust together and give it structure.
- Pizza Toppings – Use your favorite sauce, cheese, and toppings.
How to Make Almond Flour Pizza Crust
Step One: Preheat the Oven
Preheat the oven to 400 degrees F and place one rack toward the bottom of the oven. Grease a 10-inch cast iron pan with shortening or oil.
Step Two: Combine Ingredients
In a large mixing bowl, stir together the almond flour, Italian seasoning, garlic powder, and salt until well combined. Add the melted and cooled butter and beaten eggs. Stir until a dough forms.
Step Three: Prepare Dough
Press the dough evenly into the bottom of the prepared cast iron pan.
Step Four: Bake
Bake the crust for 10 to 14 minutes, or until the edges are golden brown.
Step Five: Melt Cheese
Remove the crust from the oven and add your favorite pizza sauce, cheese, and toppings. Return the pizza to the oven and bake for a few more minutes, just until the cheese is melted.
(Full printable recipe card is at the bottom of the post.)
Serving Suggestions
- Slice the pizza with a sharp knife and serve hot.
- Top with fresh herbs like basil, parsley, or oregano.
- Serve with a simple side salad for an easy dinner.
- This crust also works well for personal pizzas.
Tips for Best Results
- Bake the crust toward the bottom of the oven for a crispier bottom.
- For a softer crust, bake it on the middle rack and reduce the baking time slightly.
- Watch the crust closely, as oven temperatures can vary.
- Use parchment paper or extra grease if you are worried about sticking. You can use a baking sheet instead of cast iron pan if you’d like.
- Top with your favorite pizza toppings like a homemade tomato sauce, cheese, and any meats and veggies you want.
Almond Flour Pizza Crust FAQ
How should I store the pizza crust?
You can store the crust or pizza well wrapped in the refrigerator for a few days or a few weeks in the freezer.
Can I freeze the pizza crust?
Yes, but I’m not sure how well it will defrost.
How long will the pizza crust last?
At least a few days in the refrigerator and a few weeks in the freezer.
Substitutions?
Instead of a cast iron pan you can use a sheet pan but grease it well or line with parchment paper.
Can I use low-fat ingredients?
The almond flour is fairly high in fat naturally.
What else can I add to this recipe?
You can add your favorite herbs and spices to the pizza dough batter.
Can I make this vegan/vegetarian/low carb/gluten-free?
Here are some suggestions, but I can’t guarantee results. Be sure as always to check particular brands and ingredients if you’re following a specific diet or have diet restrictions or allergies.
Vegan – This would be a tough one to make vegan but you can try using vegan ingredients including a butter and egg substitute.
Vegetarian – It’s vegetarian. Be sure to check individual brands/products just to be sure though.
Low-Carb – It’s fairly low carb already.
Gluten-Free -It’s gluten-free.
Almond Flour Recipes:
Looking for more almond flour recipes? As I mentioned my almond flour recipes have been super popular lately. In case you missed the others, check them out…
- Almond Flour Banana Bread
- Easy Almond Flour Muffins
- Mini Almond Flour Chocolate Cakes
- Tropical Almond Flour Mango Muffins
- Almond Flour Biscuits (Cheddar Bay Biscuits)
- Almond Flour Pancakes
- Almond Flour Chocolate Chip Cookies
- Almond Flour Brownies
- Almond Flour Blueberry Muffins
Quick video how to make almond flour pizza crust…
Mmm, now who’s craving pizza? Please tell me I’m not the only one! Be sure to check out those other almond flour recipes listed above!
Would love to hear how you like this Almond Flour Pizza Crust!
You might also like these quick and easy Almond Flour Crackers.
Almond Flour Pizza Crust Recipe
Ingredients
- 2 1/2 cups almond flour
- 2 teaspoons dried Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter melted & cooled
- 2 large eggs beaten
- pizza toppings (such as tomato sauce, cheese, etc.)
Instructions
- Preheat oven to 400 degrees F and place one oven rack towards bottom of oven. Grease a 10-inch cast iron pan with shortening or oil.
- In a large mixing bowl, mix together the almond flour, Italian seasoning garlic powder, and salt. Stir in the melted butter and eggs until combined.
- Press dough into an even layer on the bottom of the cast iron pan.
- Bake the crust at 400 degrees F for about 10-14 minutes or until golden brown around the edges.
- Remove crust from oven and top with your favorite pizza toppings such as tomato sauce and cheese. Return to oven for a few minutes or until cheese has melted.
Notes
Nutrition:
(Nutrition data is provided when available for informational purposes only and calculated using an online nutritional calculator. For the most accurate information please calculate based on specific ingredients and brands you use as well as any changes you made to the recipe. I am not a certified nutritionist or registered dietician and any nutritional information provided should only be used as a general guideline and estimate.)
About Lisa Huff
Lisa Huff is a Cookbook Author, Freelance Recipe Developer, Food Photographer, Blogger/Writer, and award-winning home chef. She loves creating unique recipes from healthy to decadent including cocktails, appetizers, main dishes, dessert recipes and more and has appeared on various shows, publications, and websites.
Omg! This was the best pizza I have ever had! We didn’t have butter on hand so I used coconut oil instead and no fresh basil, so we used dried basil on top. It was simply amazing! The crust just melts in your mouth. Thank you!!!
Oh thank you so much! Happy to hear you enjoyed the pizza crust!
Can this be baked on a pizza pan ?
I have not tried it but don’t see why not. It should be fine.
Got this in the oven now. The calories just for the almond flour alone are immense though! 600! I haven’t even calculated the other ingredients yet, let alone the toppings. Thinking it’s gonna be nice but not sure whether it’s worth the calorie count. Thanks though x
Yes unfortunately almond has a lot of calories but less carbs. :)
is it just me? where is the nutritional information?
Calories, protein, carbs, fats??? in each slice
Sorry, you’ll have to calculate based on specific brands/ingredients you use.
Just made this for lunch and enjoyed it . My husband thought it was very good. Thanks for the recipe????
Just made this and I am so impressed with the crust! I made it with the recipe for my family ( I did add a little shredded parm to the mix) and modified it a little to make it vegan for me ( butter flavored coconut oil and flax seed for eggs). That was the best crust we have ever had. Thanks for the reicipe!
Tonight, I gave this recipe a try and was quite happy with the taste/texture. Kudos!
Happy to hear you enjoyed, thanks!
Hi! I’m trying this tonight! Can I freeze the cooked pizza?? My macros only allow for one slice – LOL! :-)
Hi! It should freeze fine, just be sure to wrap well. Won’t be as good as fresh pizza of course, but should be ok. Hope you like it!
This turned out great btw! Next time I will spread it a little thinner across the bottom of the pan and make the edges a little thicker. Thanks for the great recipe!!
Great! Happy to hear you liked!
I tried this crust last night and LOVED IT! After trying many different recipes with many ingredients or not so good texture I finally find THE ONE! THANKS so much for this incredible easy recipe for the pizza lovers whom quit the processed flours and gluten.
Awww thank you! Totally made my day. :)
How many carbs?
Sorry I did not calculate. A lot depends on brands so I’d suggest calculating based on brands and specific ingredients you use. Some of the online calculators aren’t very reliable.
I just bought “Natures Truth” organic Almond Flour. It has 24 carbs per cup. Not bad!
Tried this crust tonight and love it!! Definitely a keeper.
I can’t wait to try this recipe out! I love pizza and have yet to master a really good homemade gluten free pizza crust. And really like that you can do this in a cast iron pan. Looks so easy.
OH that’s interesting!! I would not have thought of almond flour. So cleaver. I bet it tasted delish.. Love how easy this looks. Saving for later.
Love your step by step photos, so helpful! I’ve never made pizza crust with almond flour before but will definitely give it a go after seeing this recipe! Thanks for sharing :)
I have never tried an almond pizza crust. I can see how this could be interesting with a light topping in a skillet as you show it in the pictures. Most pizzerias here have at least 2-3 different crust choices for their guests, this could just be another one in the future.
Such a clever way to use almond flour to make the crust! Mmm nuttiness and so much flavor!! :) I love how this is made in a cast iron pan too!!