Quick and easy Almond Flour Pizza Crust recipe that is low carb and gluten-free. Top with your favorite pizza toppings.
SNAPPY TIPS: If you'd like a softer crust, bake in middle of oven rather than bottom. You may need to adjust baking time depending on size and type of pan so watch your crust carefully. You can use a little corn meal on the bottom of your pan as well to help prevent sticking.
SNAPPY SUBSTITUTIONS: Instead of a 10-inch cast iron pan you can use a slightly bigger or smaller cast iron pan. You can also use a large baking sheet although I'd suggest lining the baking sheet first with parchment paper or grease well to prevent sticking.