Almond Flour Pizza Crust Recipe
Quick and easy Almond Flour Pizza Crust recipe that is low carb and gluten-free. Top with your favorite pizza toppings.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Yield 8 slices
Preheat oven to 400 degrees F and place one oven rack towards bottom of oven. Grease a 10-inch cast iron pan with shortening or oil.
In a large mixing bowl, mix together the almond flour, Italian seasoning garlic powder, and salt. Stir in the melted butter and eggs until combined.
Press dough into an even layer on the bottom of the cast iron pan.
Bake the crust at 400 degrees F for about 10-14 minutes or until golden brown around the edges.
Remove crust from oven and top with your favorite pizza toppings such as tomato sauce and cheese. Return to oven for a few minutes or until cheese has melted.
SNAPPY TIPS: If you'd like a softer crust, bake in middle of oven rather than bottom. You may need to adjust baking time depending on size and type of pan so watch your crust carefully. You can use a little corn meal on the bottom of your pan as well to help prevent sticking.
SNAPPY SUBSTITUTIONS: Instead of a 10-inch cast iron pan you can use a slightly bigger or smaller cast iron pan. You can also use a large baking sheet although I'd suggest lining the baking sheet first with parchment paper or grease well to prevent sticking.