Summer Berry Vodka Granita

Summer Berry Vodka Granita recipe, an easy frozen dessert with strawberry and blueberry granita with Pinnacle Rainbow Sherbet vodka.

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Happy 4th of July! If you’re looking for a last minute easy dessert (that could double as a cocktail), this frozen Summer Berry Vodka Granita recipe will fit the bill! Strawberry, blueberry, and ginger ale granita with a secret ingredient…Pinnacle Rainbow Sherbet vodka! Delicious, and only a few ingredients! 

So it’s not quite red, white, and blue (it’s a bit more pink, white, and purple…) but this vodka granita recipes is delicious and perfect for a hot summer day and 4th of July. It’s an easy recipe, but does take a few hours since you do need to scrape the ice every 15-20 minutes or so.

I used (defrosted) frozen strawberries and blueberries but you could also use fresh berries. If you do use fresh strawberries or blueberries, you may need to add a little more liquid to the blender to get everything smooth.

If you’re looking for more of a cocktail rather than a dessert, I’d suggest leaving the granita out for a just a little while so it’s more slushy. Or you could also add a little ginger ale to the glass to soften it up a bit.

Summer Berry Vodka Granita would actually be good with just about any kind of summer fruit and not just strawberries and blueberries, so mix-it up a bit and try different flavors. The Pinnacle Rainbow Sherbet really gives it a nice flavor without being too strong.

Hope you enjoy!

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Summer Berry Vodka Granita

A fun and easy frozen dessert (or cocktail) with strawberry, blueberry, and ginger ale granita with a secret ingredient...Pinnacle Rainbow Sherbet Vodka.

Prep Time 2 hours

Total Time 2 hours

Servings 2 -4

Author Lisa Huff - Snappy Gourmet

Ingredients

Blueberry Granita:

• 1/2 ginger ale
• 2 tablespoons Pinnacle Rainbow Sherbet Vodka
• 1 cup defrosted frozen (or fresh) blueberries

Ginger Ale Granita:

• 1 cup ginger ale
• 2 tablespoons Pinnacle Rainbow Sherbet Vodka

Strawberry Granita:

• 1/2 ginger ale
• 2 tablespoons Pinnacle Rainbow Sherbet Vodka
• 1 cup defrosted frozen (or fresh) strawberries

Instructions

• Place 1/2 cup ginger ale, 2 tablespoons vodka, and blueberries in a blender. Process until smooth. Strain if desired, and pour into a shallow container, set aside.
• Mix together 1 cup ginger ale and 2 tablespoons vodka in shallow container, set aside.
• Rinse out blender, then add remaining 1/2 cup ginger ale, 2 tablespoons vodka, and strawberries. Process until smooth, strain if desired, then pour into shallow container, set aside.
• Place all containers flat in freezer. Every 15-20 minutes scrape around container edges, repeat for about 2 hours or until frozen.
• Store in freezer until ready to serve. Scrape with fork as necessary and spoon into serving glasses or bowls.

Notes

SNAPPY TIPS: Be sure to scrape sides of container every 15-20 minutes or the granita will be difficult to scrape.

SNAPPY SUBSTITUTIONS: You can substitute various types of fruit for strawberries or blueberries. You can substitute lemon lime soda for ginger ale or different flavors of vodka for the rainbow sherbet.

Course: Dessert

Cuisine: American

Keywords: fruit cocktail, summer drink

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