Rosemary, Lemon, & Feta Spread, an easy appetizer recipe with feta cheese, rosemary, lemon, and garlic. Great dip for bread, crackers, veggies, etc.
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Rosemary, Lemon, & Feta Spread for day 2 of my quick and easy spreads with 5 ingredients (plus salt/pepper to taste). Today’s easy appetizer is for Rosemary, Lemon, & Feta Spread. Another great spread/dip to serve with veggies, crackers, toasted baguette slices, pita bread, or whatever else you may have around!
Only 5 ingredients needed for this recipe including cream cheese, rosemary, lemon juice, feta, and garlic. Add a little salt/pepper to taste if desired and you’ll have a cheese spread in minutes!
I have 2 more spreads to go this week. Then it’s all about Valentine’s Day food next week, followed by some slow cooker recipes so stay tuned!!
Enjoy!
Rosemary, Lemon, & Feta Spread
Ingredients
- 4 ounces cream cheese softened
- 1 cup feta cheese crumbled
- 3 tablespoons fresh rosemary finely chopped
- 2 tablespoons fresh lemon juice
- 1 garlic clove minced
- Salt & Pepper to taste
- Serving suggestions: vegetables, crackers, toasted baguette slices, pretzels, etc.
Instructions
- In a medium mixing bowl mix together cream cheese, feta, rosemary, lemon juice, and garlic until well combined (or place in a food processor and process several times until just combined). Add salt and pepper to taste.
- Refrigerate until ready to serve.
Notes
A few other similar recipes from other sites that I thought you might enjoy:
Ambre says
This is an amazing dip! Thank you so much for sharing it!
Jen says
This was so great! I used a mix of rosemary, thyme, and oregano since I didn’t have enough of just rosemary – and I added lemon zest to the top. Thanks for the recipe!
Lisa Huff says
Happy to hear you enjoyed! :)
Andrea says
I made this for a cheese and veggie platter. Very good flavor, I started with only 1 Tbl of rosemary, and thought that was plenty, sinice rosemary is strong flavor.. will keep this recipe to make again. Thanks!
Lisa Huff says
So glad you enjoyed, thank you!
Jess says
Wondering if I could sub goat cheese in for the feta, have you ever tried that?
Lisa Huff says
Hi! I haven’t tried it with goat cheese because I prefer feta, but I’m sure it would be fine.
Kirsten says
Lisa,
I love simple dips and spreads–and the combination of lemon and feta I already enjoy. I bet with rosemary it’s even yummier! Added to my Awesome Veggie Apps and Snacks board.
Thanks!
Erin @ Dinners, Dishes, and Desserts says
I love rosemary and lemon together. This looks like a fancy spread for the party :) But super simple and easy, can’t ask for anything more!