Rosemary, Lemon, & Feta Spread

Rosemary, Lemon, & Feta Spread recipe - easy homemade spread and dip | SnappyGourmet.comRosemary, Lemon, & Feta Spread for day 2 of my quick and easy spreads with 5 ingredients (plus salt/pepper to taste).  Today’s easy appetizer is for Rosemary, Lemon, & Feta Spread.  Another great spread/dip to serve with veggies, crackers, toasted baguette slices, pita bread, or whatever else you may have around!

Only 5 ingredients needed for this recipe including cream cheese, rosemary, lemon juice, feta, and garlic.  Add a little salt/pepper to taste if desired and you’ll have a cheese spread in minutes!

Rosemary, Lemon, & Feta Spread Recipe |

I have 2 more spreads to go this week.  Then it’s all about Valentine’s Day food next week, followed by some slow cooker recipes so stay tuned!!

Rosemary, Lemon, & Feta Spread Recipe |

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Rosemary, Lemon, & Feta Spread
Recipe type: Appetizer
Cuisine: American
Prep time:
Total time:
Serves: 8-12 (makes about 1 cup)
Quick & Easy spread!
  • 4 ounces cream cheese, softened
  • 1 cup feta cheese, crumbled
  • 3 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons fresh lemon juice
  • 1 garlic clove, minced
  • Salt & Pepper to taste
  • Serving suggestions: vegetables, crackers, toasted baguette slices, pretzels, etc.
  1. In a medium mixing bowl mix together cream cheese, feta, rosemary, lemon juice, and garlic until well combined (or place in a food processor and process several times until just combined). Add salt and pepper to taste.
  2. Refrigerate until ready to serve.
SNAPPY TIPS: Make sure the cream cheese is softened to room temperature to make it easy to combine. Instead of mixing by hand, you can also place the ingredients in a food processor and process until just combined.

SNAPPY SUBSTITUTIONS: You can use light/lowfat cream cheese or feta cheese.

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  1. I love rosemary and lemon together. This looks like a fancy spread for the party :) But super simple and easy, can’t ask for anything more!

  2. Lisa,
    I love simple dips and spreads–and the combination of lemon and feta I already enjoy. I bet with rosemary it’s even yummier! Added to my Awesome Veggie Apps and Snacks board.

  3. Wondering if I could sub goat cheese in for the feta, have you ever tried that?

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