Name: Rosemary, Lemon, & Feta Spread
Prep time: 5 min
Total time: 5 min
Yield: 8 -12 (makes about 1 cup)
Ingredients: 4 ounces cream cheese (softened); 1 cup feta cheese (crumbled); 3 tablespoons fresh rosemary (finely chopped); 2 tablespoons fresh lemon juice; 1 garlic clove (minced); Salt & Pepper to taste; Serving suggestions: vegetables, crackers, toasted baguette slices, pretzels, etc.

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Rosemary, Lemon, & Feta Spread, an easy appetizer recipe with feta cheese, rosemary, lemon, and garlic. Great dip for bread, crackers, veggies, etc.

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Rosemary, Lemon, & Feta Spread for day 2 of my quick and easy spreads with 5 ingredients (plus salt/pepper to taste). Today’s easy appetizer is for Rosemary, Lemon, & Feta Spread. Another great spread/dip to serve with veggies, crackers, toasted baguette slices, pita bread, or whatever else you may have around!

Only 5 ingredients needed for this recipe including cream cheese, rosemary, lemon juice, feta, and garlic. Add a little salt/pepper to taste if desired and you’ll have a cheese spread in minutes!

I have 2 more spreads to go this week. Then it’s all about Valentine’s Day food next week, followed by some slow cooker recipes so stay tuned!!

Enjoy!

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5 from 1 vote

Rosemary, Lemon, & Feta Spread

Quick & Easy spread!

Prep Time 5 minutes

Cook Time 0 minutes

Total Time 5 minutes

Servings -12 (makes about 1 cup)

Author Lisa Huff

Ingredients

4 ounces cream cheese softened
1 cup feta cheese crumbled
3 tablespoons fresh rosemary finely chopped
2 tablespoons fresh lemon juice
1 garlic clove minced
Salt & Pepper to taste
Serving suggestions: vegetables, crackers, toasted baguette slices, pretzels, etc.

Instructions

In a medium mixing bowl mix together cream cheese, feta, rosemary, lemon juice, and garlic until well combined (or place in a food processor and process several times until just combined). Add salt and pepper to taste.
Refrigerate until ready to serve.

Notes

SNAPPY TIPS: Make sure the cream cheese is softened to room temperature to make it easy to combine. Instead of mixing by hand, you can also place the ingredients in a food processor and process until just combined.

SNAPPY SUBSTITUTIONS: You can use light/lowfat cream cheese or feta cheese.

Course: Appetizer

Cuisine: American

Keywords: holiday appetizer, quick snack

Did you try this recipe?Tag @SnappyGourmet or #SnappyGourmet!

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Comments

Jen says
July 4, 2018 at 3:33 pm

This was so great! I used a mix of rosemary, thyme, and oregano since I didn’t have enough of just rosemary – and I added lemon zest to the top. Thanks for the recipe!

- Lisa Huff says
  July 8, 2018 at 9:23 pm
  
  Happy to hear you enjoyed! :)
  
Andrea says
November 4, 2017 at 12:00 am

I made this for a cheese and veggie platter. Very good flavor, I started with only 1 Tbl of rosemary, and thought that was plenty, sinice rosemary is strong flavor.. will keep this recipe to make again. Thanks!

- Lisa Huff says
  November 7, 2017 at 9:39 am
  
  So glad you enjoyed, thank you!
  
Jess says
November 22, 2015 at 11:43 pm

Wondering if I could sub goat cheese in for the feta, have you ever tried that?

- Lisa Huff says
  November 23, 2015 at 2:29 pm
  
  Hi! I haven’t tried it with goat cheese because I prefer feta, but I’m sure it would be fine.
  
Kirsten says
March 23, 2015 at 9:13 am

Lisa,
I love simple dips and spreads–and the combination of lemon and feta I already enjoy. I bet with rosemary it’s even yummier! Added to my Awesome Veggie Apps and Snacks board.
Thanks!

Erin @ Dinners, Dishes, and Desserts says
February 1, 2012 at 1:37 pm

I love rosemary and lemon together. This looks like a fancy spread for the party :) But super simple and easy, can’t ask for anything more!

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Rosemary, Lemon, & Feta Spread