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Rosemary, Lemon, & Feta Spread

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Rosemary, Lemon, & Feta Spread, an easy appetizer recipe with feta cheese, rosemary, lemon, and garlic. Great dip for bread, crackers, veggies, etc.

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Rosemary, Lemon, & Feta Spread recipe - easy homemade spread and dip | SnappyGourmet.com

Rosemary, Lemon, & Feta Spread for day 2 of my quick and easy spreads with 5 ingredients (plus salt/pepper to taste).  Today’s easy appetizer is for Rosemary, Lemon, & Feta Spread.  Another great spread/dip to serve with veggies, crackers, toasted baguette slices, pita bread, or whatever else you may have around!

Only 5 ingredients needed for this recipe including cream cheese, rosemary, lemon juice, feta, and garlic.  Add a little salt/pepper to taste if desired and you’ll have a cheese spread in minutes!

Rosemary, Lemon, & Feta Spread Recipe | SnappyGourmet.com

I have 2 more spreads to go this week.  Then it’s all about Valentine’s Day food next week, followed by some slow cooker recipes so stay tuned!!

Rosemary, Lemon, & Feta Spread Recipe | SnappyGourmet.com

Enjoy!

 

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5 from 1 vote

Rosemary, Lemon, & Feta Spread

Quick & Easy spread!
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 -12 (makes about 1 cup)
Author Snappy Gourmet

Ingredients

  • 4 ounces cream cheese softened
  • 1 cup feta cheese crumbled
  • 3 tablespoons fresh rosemary finely chopped
  • 2 tablespoons fresh lemon juice
  • 1 garlic clove minced
  • Salt & Pepper to taste
  • Serving suggestions: vegetables, crackers, toasted baguette slices, pretzels, etc.

Instructions

  • In a medium mixing bowl mix together cream cheese, feta, rosemary, lemon juice, and garlic until well combined (or place in a food processor and process several times until just combined). Add salt and pepper to taste.
  • Refrigerate until ready to serve.

Notes

SNAPPY TIPS: Make sure the cream cheese is softened to room temperature to make it easy to combine. Instead of mixing by hand, you can also place the ingredients in a food processor and process until just combined.
SNAPPY SUBSTITUTIONS: You can use light/lowfat cream cheese or feta cheese.
Course: Appetizer
Cuisine: American
Keywords: holiday appetizer, quick snack
Did you try this recipe?Mention @SnappyGourmet or tag #SnappyGourmet!

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Comments

  2. This was so great! I used a mix of rosemary, thyme, and oregano since I didn’t have enough of just rosemary – and I added lemon zest to the top. Thanks for the recipe!

  4. I made this for a cheese and veggie platter. Very good flavor, I started with only 1 Tbl of rosemary, and thought that was plenty, sinice rosemary is strong flavor.. will keep this recipe to make again. Thanks!

  7. Lisa,
    I love simple dips and spreads–and the combination of lemon and feta I already enjoy. I bet with rosemary it’s even yummier! Added to my Awesome Veggie Apps and Snacks board.
    Thanks!

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