Poultry Seasoning, an easy all-purpose DIY spice blend that is perfect for chicken and turkey. Make your own homemade Poultry Seasoning mix in minutes for yourself or use it as a simple gift idea for your friends and family.
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The holidays are right around the corner and this homemade Poultry Seasoning would be the perfect spice rub for you Thanksgiving or Christmas turkey. It’s also great on a whole roasted chicken for a Sunday family dinner. So simple to make from scratch, you’ll want a jar of this seasoning mix in your cupboard.
This Poultry Seasoning mix is not only great on chicken and turkey, but it would also be delicious on pork and some fish/seafood. We love it on a roasted chicken for Sunday dinner. Pair the chicken or turkey with some roasted potatoes and vegetables, and these easy Garlic Cheddar Drop Biscuits and it’s the perfect comfort food dinner.
This from-scratch seasoning mix recipe makes about a 1/2 cup. It should fit in 4-ounce glass jars, mason jars, or other spice containers. Depending on your jar and how well you measured however, you may need to tap the jar lightly on your counter to remove some of the air and allow the rest of the seasoning mix to fit.
This spice mix (along with this DIY Burger Seasoning and Steak Seasoning, and also this homemade Seasoning Salt) also makes an easy gift idea for Christmas, birthdays, or even Mother’s Day or Father’s Day for the foodies in your life. You can also easily multiply this recipe into a larger batch to give as gifts and keep some for yourself.
What is Poultry Seasoning
Poultry Seasoning is a spice blend that is perfect on poultry such as turkey or chicken. Sprinkle a little over whole or pieces of chicken or turkey or use as a rub. Great for a baked Thanksgiving turkey or a whole roasted chicken!
It generally has an assortment of dried green herbs such as sage, thyme, marjoram, and rosemary but may contain a wide assortment of herbs and spices.
There are a lot of ingredients in this mix, but you should be able to find them all at your local grocery store.
(Full printable recipe card is at bottom of post.)
Poultry Seasoning Ingredients
- Dried sage
- Dried thyme
- Dried marjoram
- Dried lemon peel
- Salt
- Dried rosemary
- Black pepper
- Onion pepper
- Garlic powder
How to Make Poultry Seasoning
- Mix all ingredients in small bowl until well combined.
- Place in small glass spice jar with lid. Store at room temperature.
So simple, right?
Uses for Poultry Seasoning
- Rub on chicken or turkey before roasting, grilling, or baking. Or sprinkle liberally on either.
- Add to homemade chicken or turkey burger patties.
- Rub on cuts of pork before cutting.
- Sprinkle on to vegetables before roasting.
Quick Tips for Best Results
- All spices and herbs should be dry, not fresh.
- I like adding a little dried lemon peel to this seasoning mix but you could use your favorite dried citrus peel such as orange, or could also omit if it’s not your thing.
- I like to use powdered or crushed rosemary in this mix. I find dried whole rosemary a little hard sometimes. Or you can also use a small spice grinder (or small food processor) to help combine the spices and to crush all the spices and herbs.
- Store the spice mix in a closed container in a dark cool place away from heat and light.
Poultry Seasoning FAQ
How should I store the Poultry Seasoning?
The seasoning mix should be stored in a closed container in a dark cool place away from light and heat.
How long will the Poultry Seasoning last?
If your dried herbs and spices are new, the mix should last at least 1-3 years but may gradually lose a little flavor over time.
Substitutions?
Instead of lemon peel, you could use your favorite dried citrus peel such as orange, or omit completely.
What else can I add to this recipe?
You can add your favorite dried herbs and spices. A little paprika would also be a great addition. Some people might like a little ground nutmeg. And if you want a spicy poultry seasoning mix, add a little ground cayenne.
Can I make this vegan/vegetarian/low carb/gluten-free?
Here are some suggestions, but I can’t guarantee results. Be sure as always to check particular brands and ingredients if you’re following a specific diet or have diet restrictions or allergies.
Vegan – The spice mix itself is vegan. Just be sure to add to vegan dishes.
Vegetarian – It’s vegetarian. Be sure add to vegetarian dishes.
Low-Carb – The spice mix is low carb.
Gluten-Free – The mix is gluten-free.
Great Side Dish Recipes You May Enjoy
- Roasted Brussels Sprouts (Snappy Gourmet) – A delicious roasted green vegetable with a simple lemon thyme vinaigrette.
- Italian Green Beans (Snappy Gourmet) – Great side dish for roasted chicken or turkey.
- Ukrainian Dill Potatoes (The New Baguette) -Full of dill, these potatoes look like a delicious side dish option.
Hope you enjoy this DIY Poultry Seasoning. Tell me in the comments what you put it on!
Shop the Post:
You might also like this Mild Homemade Taco Seasoning or Homemade Ranch Seasoning!
Poultry Seasoning
Ingredients
- 2 Tablespoons dried sage
- 4 teaspoons dried thyme
- 1 Tablespoon dried marjoram
- 1 Tablespoon dried lemon peel
- 1 Tablespoon salt
- 2 teaspoons dried rosemary
- 2 teaspoons black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Mix all ingredients in small bowl until well combined.
- Place in small glass spice jar with lid. Store at room temperature.
Notes
Alison says
What a wonderful combination of seasonings. It’s such an easy way to make your own poultry seasoning at home, and would make a wonderful gift!
Kristin says
So excited to find this recipe! I just added this to my grocery list but I would much rather make my own. So it’s perfect timing! Thanks for the great recipe!
Katie says
Such a great idea! I love these flavors.
Jessica Formicola says
Homemade seasoning blends are the best! I will definitely be making this poultry seasoning to keep in the pantry!
Tara says
Making seasoning mixes is a favorite of mine for the holidays! This DIY Poultry Seasoning sounds like such a great addition for homemade gifts. I especially love the addition of the dried lemon peel.