Homemade Ranch Seasoning Recipe with 6 flavors: Original, Garlic-Dill, Italian, Mexican, Bold Onion, and Lemon-Poppy. Make your own Ranch mixes in no time!
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Homemade Ranch Seasoning recipe for you today! How about 6 recipes all in one so you can make 6 flavors (Original, Bold Onion, Lemon Poppy, Garlic-Dill, Italian, and Mexican) of ranch all at the same time? Make your favorite Ranch mix at-home in just minutes!
The only thing not so “snappy” about these homemade ranch seasoning recipes is the time it takes at the store to find all the spices and ingredients. If you can’t find some, check out Penzey’s for a great assortment of herbs, spices, and more.
You’ll also need some dried buttermilk. Many grocery stores carry it or AMAZON
You can use these Homemade Ranch Seasoning mixes just as you would the store-bought version. You can make dips, salad dressings, or use in breading for fish/chicken, etc. The ideas are endless! About 2 tablespoons plus 2 teaspoons of homemade Ranch seasoning equals one (1 oz.) packet of Ranch seasoning.
However, I’d suggest starting with about 2 tablespoons to your recipes then add more to taste. You might also have to adjust the quantities of the herbs and spices for your family’s personal taste. Results may also vary a bit depending on how old your herbs and spices are so adjust accordingly.
One last thing, be sure to check the expiration date on your dried buttermilk so you know how long you can store your homemade Ranch seasoning. What flavor of Ranch mix would you create? Tell me about it below! Enjoy!
Hope you enjoy!
Homemade Ranch Seasoning
Ingredients
ORIGINAL:
- 1/2 cup dried buttermilk powder
- 1 tablespoon dried parsley crushed
- 2 teaspoons dried dill
- 2 teaspoons onion powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
BOLD ONION:
- 1/2 cup dried buttermilk powder
- 2 teaspoons dried onion flakes
- 2 teaspoons dried parsley crushed
- 1 1/2 teaspoons onion powder
- 1 teaspoon horseradish powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/8 teaspoon smoked paprika
LEMON-POPPY:
- 1/2 cup dried buttermilk powder
- 1 tablespoon minced dried lemon peel
- 1 tablespoon poppy seed
- 2 teaspoons dried parsley crushed
- 1 teaspoon salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
GARLIC-DILL:
- 1/2 cup dried buttermilk powder
- 1 tablespoon dried dill
- 2 teaspoons dried parsley crushed
- 1 teaspoon garlic powder
- 1 teaspoon dried garlic flakes
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground pepper
ITALIAN:
- 1/2 cup dried buttermilk powder
- 1 tablespoon dried Italian seasoning
- 1 teaspoon dried parsley crushed
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
MEXICAN:
- 1/2 cup dried buttermilk powder
- 2 teaspoons dried parsley crushed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon coriander
- 1/2 teaspoon cumin
- 1/2 teaspoon ancho chile pepper
- 1/4 teaspoon black pepper
Instructions
- Mix ingredients separately for each desired flavor. Store in airtight container.
Cheryl Calway says
September 25, 2018 at 3:40 amExactly how much liquid do you add to these mixes.
Lisa Huff says
September 25, 2018 at 7:45 amDepends on what you want to make. To make salad dressing, mix about 2-3 tablespoons of one of the mixes with 1 cup of milk and 1 cup of mayonnaise. Cover and refrigerate at least 30 minutes or overnight for best results.
Janet says
August 17, 2016 at 3:44 pmI’ve been looking for a homemade ranch seasoning mix – I’m not supposed to have too much salt in my diet, due to blood pressure. Have heard the packaged store bought mixes are very salty – is this recipe considered to be on the salty side? Just wondered if I can reduce the 1 tspn. of salt this calls for? Thank you!
Lisa Huff says
August 20, 2016 at 5:39 pmI would suggest omitting the salt completely, see how you like it, then you could always add some in after.
Barbara says
August 14, 2016 at 11:48 amGlad you mentioned Penzey’s. Their spices are outstanding and great customer service.
Pamela Shank says
August 7, 2016 at 1:11 pmWhat an awesome idea! I love to do things like this. Pinned your recipe and will be doing this.
Nana B says
October 20, 2014 at 1:03 amWhere do you find “DRIED” buttermilk? (We live in small town with one grocery store)…what big stores have it? Thanks.
Lisa Huff says
October 20, 2014 at 9:33 amNana, most large grocery stores will carry it (sometimes in the baking aisle or near the evaporated/condensed milk). Or you can also order online through Amazon or King Arthur Flour.
Blessed Little Family says
February 16, 2014 at 9:32 pmIs there anything I can substitute for the dried buttermilk or can I leave it out? My daughter has a dairy allergy. Thanks!
Lisa Huff says
February 17, 2014 at 3:04 pmHI! Sorry to hear about your daughter’s allergy. You could definitely try a dry milk substitute, but I’m afraid I’m not too familiar with them. You could omit it, but you’ll be left with more of an herb mix. The herb mix will still be good though you just couldn’t substitute it in the same amounts as a Ranch packet mix.
Kaye Durham says
January 24, 2014 at 3:32 pmDo you have to refrigerate the mixes. My dried buttermilk says to refrigerate after opening.
Lisa Huff says
January 25, 2014 at 10:54 pmIf your dried buttermilk says to refrigerate after opening I would refrigerate. The brands of buttermilk I used did not say to refrigerate, so I did not refrigerate mine.
Deb B says
January 2, 2014 at 3:49 pmCan’t wait to try some of these!
Lisa Huff says
January 3, 2014 at 5:23 pmThanks Deb! Happy New Year!
Carla says
September 27, 2013 at 9:45 pmOh hey I just stumbled upon your homemade ranch seasonings here! I can’t believe I missed this when you first posted it. Ranch is my absolute favorite dressing :D
Lisa Huff says
September 29, 2013 at 9:16 pmThanks Carla!
Jersey Girl Cooks says
September 5, 2013 at 9:20 pmThis is such an awesome idea! I need to make the ranch as that is my daughters favorite.
Bobbie says
August 11, 2013 at 1:03 pmI will definitely be using these when the fall/winter comes. I love using Ranch seasonings! Thanks so much for sharing these!
Lisa Huff says
August 12, 2013 at 10:44 pmFunny you should mention using the ranch seasoning in the winter, I was actually going to save this recipe until winter but my buttermilk was expiring soon! LOL :)
Elizabeth Streich says
August 7, 2013 at 9:26 pmNeat idea! Do you stir some of the mix into sour cream or how do you turn it into dressing? I’ve never used a packet for ranch (my only experience is with Good Seasoning’s Italian packets)…
Lisa Huff says
August 7, 2013 at 9:41 pmTypically for salad dressing you mix a 1oz packet (~2-3 tablespoons) with 1 cup milk and 1 cup mayo. Cover and refrigerate for at 30 minutes+.
Averie @ Averie Cooks says
August 7, 2013 at 4:12 pmThanks for linking to my Parmesan Ranch Snack Mix – Averie Cooks :) And your seasoning looks great!
Lisa Huff says
August 7, 2013 at 4:14 pmWow, you are quick! I just posted it about 2 minutes ago! :) Happy to share the link to your recipe! :)