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Home » Recipes » Desserts (All) » Misc. Desserts » Best Cannoli Dip Recipe

Best Cannoli Dip Recipe

December 20, 2020 14 Comments

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The BEST Cannoli Dip Recipe with ricotta, mascarpone, powdered sugar, chocolate chips, vanilla, and a little orange zest. Serve this easy Italian cannoli cream recipe with cannoli chips, fruit, or cookie wafers for the perfect dessert. My kids like to call this “Cannoli Chips & Dip” and I have to agree!

(For your shopping convenience, this post contains affiliate links.)

homemade cannoli dip in bowl next to cannoli chips

Since so many people have loved my Cannoli Cookies recipe, I thought I’d share my BEST Cannoli Dip recipe with you too. Yes, I know there are many Italian cannoli dip recipes out there. I love that this one has a little orange zest and cinnamon in it. I’m not a huge orange zest fan but have to say, it adds a little something that puts this dip over the top! I also use mascarpone cheese for a thick creamy texture that is delicious.

cannoli dip with chocolate chips in bowl

You can find cannoli dip in lots of grocery stores these days like Wegman’s, Trader Joe’s, Shoprite, BJs, Publix, etc. But try making it at home. So quick and easy.

As I mentioned in my Cannoli Cookie recipe, cannoli are different to different people. Ohhh the comments I got on those cookies. Haha! Most of you LOVED the cookies but I did get a few comments and emails about how there is no “fill in the blank” in cannoli.

So again, let me stress, that cannoli are different in different parts of the country. Feel free to change the flavors a bit to make this Cannoli Dip recipe to your liking. I offer some suggestions below.

You won’t believe how easy this homemade Cannoli Dip is to make in just 15 minutes. My Mini Cannoli Dip Cups is a great way to take this dip and turn it into bite size desserts in individual containers. Great for parties!

 

What is a Cannoli (Cannolo)?

If you’re just joining us and wondering “what’s a cannoli?”, it’s an Italian pastry that is shaped in a long tube filled with a filling generally made up of ricotta cheese and powdered sugar. Cannolo is the singular, cannoli plural, although you do tend to hear cannoli used in the U.S. as both singular and plural.

Italian cannoli may include other things such as candied fruit, chocolate chips, nuts, cinnamon, mascarpone cheese, or a wide variety of other things. Depending on where you live you probably have strong personal preferences as far as what should and should not be in cannoli.

If you’re never had one, give them a try! National Cannoli Day is also June 16th, so if nothing else get one to celebrate in June!

 

You really don’t need that much to make this Cannoli Dip, but a few suggestions…

Equipment You May Need

  • Zester  – An inexpensive zester is perfect for the orange zest in this dessert dip.
  • Mixing Bowl – A cute mixing bowl is not only for mixing the ingredients but can be used as a serving bowl.
  • Nut Chopper – If you decide to add nuts to this, be sure to chop the nuts. A nut chopper can speed that chore up in no time.

Just suggestions. You could certainly make this dip without some of those.

the best homemade cannoli dip in bowl

(Full printable recipe card is at bottom of post.)

Cannoli Dip Ingredients

  • Ricotta Cheese – Drain off any liquid from the top. If you want a thicker dip, you can strain the cheese overnight although you don’t have to for this particular recipe unless your cheese is really watery. See my how to strain ricotta cheese for more tips. I suggest using a full-fat cheese for best results.
  • Mascarpone Cheese – Like the ricotta, drain off any excess liquid. You don’t have to drain it overnight unless the cheese is really watery, but you can if you want a thicker dip. I suggest using full-fat cheese for best results. Instead of mascarpone cheese, you could use cream cheese if you had to.
  • Powdered Sugar – Regular powdered (confectioners’) sugar, not granulated.
  • Vanilla Extract – A little vanilla extract or almond extract or Fiori di Sicilia would also work.
  • Orange Zest – Just a little fresh orange zest can make such a huge difference even if you’re not a huge orange fan.
  • Cinnamon – Some ground cinnamon is delicious in this dessert dip.
  • Salt – Just a dash.
  • Mini Chocolate Chips – You could use regular chocolate chips or chopped chocolate if you’d prefer.
  • Nuts (optional) – Chopped pistachios or even walnuts or pecans would be delicious. I’d suggest adding them at the last minute because they can get soggy in the dip after awhile.
You should be able to find mascarpone cheese at many local grocery stores. Sometimes it’s with the more “specialty” cheeses. Sometimes mascarpone can be a bit pricey, so if you don’t want to spend that much money, you could substitute cream cheese.

This recipe for cannoli dip comes together QUICK! So easy!

How to Make Cannoli Dip:

  1. CHEESE. Mix together ricotta, mascarpone, and powdered sugar.
  2. FLAVOR. Mix in vanilla, orange zest, cinnamon, and salt then chocolate chips.
  3. GARNISH. Top with chocolate chips and/or nuts.

(Full printable recipe card with full details is at bottom of post.)

cannoli dip in bowl with cannoli chips

Some suggestions for dippers for cannoli dip…

What to Serve with Cannoli Dip?

  • Cannoli Chips
  • Cannoli Croutons
  • Fruit like apple slices
  • Ice cream cones like broken up waffle cones or sugar cones either store-bought or homemade like these waffle cones.
  • Vanilla wafer
  • Chocolate cookie wafers
  • Graham crackers
  • Sweet crackers
  • Cannoli Shells broken up into large pieces

Really any kind of cookie or cracker would be great with this easy Cannoli Dip! My kids like to call this Cannoli Chips & Dip! Check out my what to serve with cannoli dip for even more ideas. Or put together a big platter full of dipper options.

 

 

Quick Tips for Best Results

  • Use full-fat ricotta and mascarpone cheese for the best results. If either or both of your cheeses are “watery”, strain them overnight.
  • If you want to add nuts to the dip, add them before serving as they can get soggy if left in the dip for hours or more.
  • You can add more or less of the flavorings including the cinnamon, orange zest, and vanilla to your personal preference.

dessert dip in bowl

Cannoli Dip FAQ

How should I store Cannoli Dip?
Store the dip covered in the refrigerator.

Can I freeze Cannoli Dip?
No, I would not recommend freezing the dip.

How long will the dip last?
As long as your cheeses are fresh the dip could last a week or more. However, know that the chocolate chips and/or nuts can get a little soft the longer the dip is refrigerated.

Substitutions?
Instead of mini chocolate chips, you could use regular chocolate chips or chopped chocolate. Instead of vanilla or in addition to, you can use a little almond extract or Fiori di Sicilia.

Can I use low-fat ingredients?
I would not recommend using low-fat cheese in this dip but you could. If you do choose to use low-fat cheese I would strain the cheese overnight if it’s too watery.

What else can I add to this recipe?
You can add other mix-ins like other baking chips, chopped chocolate, or other nuts.

How to thicken cannoli dip?
If your cannoli dip is not very thick it’s probably due to watery ricotta and/or mascarpone. You can try adding whipped cream or whipped topping (like Cool Whip).

Can I make this vegan/vegetarian/low carb/gluten-free?
Here are some suggestions, but I can’t guarantee results. Be sure as always to check particular brands and ingredients if you’re following a specific diet or have diet restrictions or allergies.

Vegan – This would be a tough one to make vegan with all the cheese in it, but you could substitute a vegan type cream cheese for the ricotta and mascarpone.

Vegetarian – It’s vegetarian. Be sure to check individual brands/products just to be sure though.

Low-Carb – You can try a sugar substitute for the powdered sugar.

Gluten-Free -The Cannoli Dip is naturally gluten-free (just be sure to check all your individual ingredients…) so if you can’t have gluten-free food, try some fruit or gluten-free crackers to serve with the dip.

sweet cannoli dessert dip in bowl

Other No-Bake Dessert Recipes You May Enjoy

  • Caramel Cheesecake Dip – Another easy dessert dip!
  • Nutella Cheesecake Dip – Perfect for all the chocolate and hazelnut lovers.
  • Chocolate Peanut Butter Lasagna – Can’t beat chocolate and peanut butter together.
  • Cannoli Cream Chocolate Truffles – Another great cannoli inspired no-bake dessert.

homemade cannoli dip in bowl

Hope you enjoy this Best Cannoli Dip Recipe! So simple, but so tasty! Tell me what you put in your Cannoli Dip. Would love to hear!

 

Cannoli Dip Recipe Video

Quick video to show you how easy this Cannoli Dip comes together…

I have other great flavors of cannoli dip like this Pumpkin Cannoli Dip, Orange Almond Cannoli Dip, and Chocolate Cannoli Dip that you may like. All quick and easy to make and delicious!
Best Cannoli Dip Recipe - Homemade dessert dip that everyone always loves! SnappyGourmet.com
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5 from 4 votes

Best Cannoli Dip

Best Cannoli Dip, an easy homemade Cannoli Dip recipe with ricotta, mascarpone, powdered sugar, and a few other ingredients. 
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Yield 32 servings (makes about 4 cups)
Author Lisa Huff

Ingredients

  • 1 (15 ounce) container Ricotta cheese drained if needed
  • 1 (8 ounce) container Mascarpone cheese
  • 1 1/2 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon fresh orange zest
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup mini chocolate chips

Topping (optional):

  • mini chocolate chips and/or chopped nuts

Serving Suggestions:

  • apple slices, graham crackers, cannoli chips, vanilla wafers, broken ice cream cones or cannoli shells, etc.

Instructions

  • Place ricotta, mascarpone, and powdered sugar in large mixing bowl. Mix with an electric mixer or stand mixer until smooth and well combined.
  • Mix in vanilla, orange zest, cinnamon, and salt until well combined. Stir in mini chocolate chips.
  • Top with mini chocolate chips and/or chopped nuts and serve immediately or cover and refrigerate until ready to serve.  

Notes

SNAPPY TIPS: I suggest using full-fat ricotta and mascarpone cheese to make a thicker creamier dip. If your cheese has any liquid, be sure to drain.
SNAPPY SUBSTITUTIONS: Instead of mascarpone, you could substitute cream cheese. 
Course: Dessert
Cuisine: American, Italian
Keywords: easy cannoli recipe, homemade cannoli dip
Did you try this recipe?Tag @SnappyGourmet or #SnappyGourmet!

collage of homemade cannoli dip

This post was originally published in January 2018, but updated in December 2020 with additional information.

Tags: cannoli, dessert, dip, mascarpone, recipe, ricotta Categories: Desserts (All), Misc. Desserts, Recipes

About the Author

Lisa Huff is a Cookbook Author, Freelance Recipe Developer, Food Photographer, Blogger/Writer, and award-winning home chef. She loves creating unique recipes from healthy to decadent including cocktails, appetizers, main dishes, dessert recipes and more and has appeared on various shows, publications, and websites. <More about Lisa Huff>

Reader Interactions

Comments

  1. Stephanie says

    August 10, 2020 at 8:25 pm

    Do you have a recipe for the chips? You have cannoli everything!

    Reply
    • Lisa Huff says

      August 10, 2020 at 9:36 pm

      Hi Stephanie! The chips are purchased, and not homemade. :)

      Reply
      • Stephanie says

        August 11, 2020 at 9:06 pm

        Yes, I see that. Wishful thinking! Thank you so much!

        Reply
        • Lisa Huff says

          August 11, 2020 at 9:14 pm

          Stephanie, if you’d like an easy homemade option, you could cut out refrigerated pie crust into small circles or squares, bake, and dust with powdered sugar. Like these… https://snappygourmet.com/strawberry-pie-dip-pie-crust-dippers/

          Reply
  2. Jan Seibel says

    July 12, 2020 at 12:24 pm

    Gonna serve my left over icing ….looks like it’s pretty much the dip recipe….will fold in some mini chocolate chips and nuts…..can’t wait…the cake was such a hit, don’t think I can miss…..I’m not a baker, but, will definitely do this again!

    Reply
  3. Laraine says

    February 2, 2019 at 3:06 pm

    Cannoli is my favorite pastry and the dip is fabulous!! ❤

    Reply
  4. Toni | Boulder Locavore says

    December 6, 2018 at 8:10 pm

    I am sure my son will love this! Looks delish!

    Reply
  5. Liren | Kitchen Confidante says

    December 6, 2018 at 8:00 pm

    What a fun dip for a party! I’m afraid I would just park it in front of this bowl and dip away!

    Reply
  6. Alida | Simply Delicious says

    December 6, 2018 at 12:27 am

    Loved the video and the recipe looks great too!

    Reply
  7. sue | theviewfromgreatisland says

    January 31, 2018 at 9:44 am

    Wow, this is the kind of thing that I would probably squirrel away and not share with anyone!

    Reply
  8. Amy @ Little Dairy on the Prairie says

    January 31, 2018 at 9:39 am

    This dip would be perfect for me to sit with the boys and hear how their days were!

    Reply
  9. Suzy says

    January 31, 2018 at 9:32 am

    I so love this idea! Thanks for sharing

    Reply
  10. Traci says

    January 31, 2018 at 9:10 am

    This might be my new favorite dessert…of ALL time! I really need to give this ago because I love cannoli!

    Reply
  11. Dannii says

    January 31, 2018 at 8:53 am

    Oh I love sweet dips like this and this would be perfect for game day. Can’t wait to try it.

    Reply

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Lisa Huff is a cookbook author, recipe developer, food stylist, food photographer, & award-winning home chef.

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