Easy Peach Cobbler

Easy Peach Cobbler, a quick and simple homemade peach cobbler made from scratch with fresh ripe peaches and an easy buttery batter. This fresh peach cobbler is a delicious summer dessert served warm with vanilla ice cream or whipped cream!

Fresh peach season might just be one of my favorite parts of summer. There is nothing quite like biting into a sweet, juicy, perfectly ripe peach! And when you have a pile of those beautiful peaches sitting on your kitchen counter, this Easy Peach Cobbler is one of the best ways to put them to good use.

This homemade peach cobbler is simple and quick to put together with easy-to-find ingredients. No Bisquick, no baking mix, and no cake mix here. The cobbler batter is made completely from scratch, but don’t let that scare you because it’s REALLY easy.

The fresh peaches are tossed with a little granulated sugar and orange juice, then spooned over a simple cinnamon and vanilla cobbler batter. Everything bakes together in a big 13×9-inch baking dish until the edges are golden brown and the peaches are soft and delicious.

Serve this warm fresh peach cobbler with a big scoop of vanilla ice cream, and you’ve got one seriously good summer dessert.

Fresh peaches are my first choice when they’re in season, but frozen peaches can work too. If you prefer canned peaches, you can experiment with those as well.

What I Love About This Recipe

• This Easy Peach Cobbler is actually easy and simple enough to make whenever a peach dessert craving hits. The batter comes together with basic baking ingredients, and there’s no complicated pastry or crust to roll out. You don’t even need a cake mix or Bisquick. It’s a simple from-scratch peach cobbler without a lot of fuss.
• Fresh ripe peaches are the star of the recipe. They’re lightly sweetened rather than buried under a heavy filling, so you still get plenty of fresh peach flavor. A tablespoon of fresh orange juice gives the fruit a little something extra. It’s a great late-summer dessert when peaches are sweet and plentiful.
• The buttery cobbler batter is simple but SO good. Cinnamon and vanilla add warm flavor that pairs beautifully with the peaches. As the cobbler bakes, everything turns golden brown around the edges. Serve it warm with vanilla ice cream, and you’ve got the kind of homemade dessert that disappears quickly.
• It’s also an easy peach dessert to customize. You can leave the skins on the peaches or peel them, substitute defrosted frozen peaches, experiment with other spices, or even try mixing the peaches with another fruit such as blueberries. There are lots of possibilities without making the basic recipe complicated.

What Is Peach Cobbler?

Peach cobbler is a baked fruit dessert made with peaches and some type of batter, biscuit, dough, or topping.

There are LOTS of different versions.

Some peach cobbler recipes use a biscuit-style topping. Others use Bisquick or cake mix for a shortcut version. You’ll also find recipes made with canned peaches, frozen peaches, fresh peaches, and different combinations of spices.

This Easy Peach Cobbler is made from scratch with fresh peaches and a simple pourable batter.

Butter melts directly in the baking dish while you prepare the peaches and batter. The batter goes into the hot buttery pan, followed by the peaches, then everything bakes together until golden brown.

Simple!

Fresh Peaches for Peach Cobbler

Fresh ripe peaches are my first choice for this recipe, especially when they’re at their peak during peach season.

Your peaches should be ripe, sweet, and flavorful but not mushy.

The peaches are the main attraction here. If the peaches don’t taste very good before they go into the cobbler, they probably aren’t going to magically taste amazing afterward.

You may also want to adjust the sugar depending on the sweetness of your fruit.

Fresh Georgia peaches would be fantastic when you can get them, but use whatever ripe, flavorful fresh peaches are available in your area.

Equipment You May Need

• 13×9-Inch Baking Dish – This recipe makes a generous amount of cobbler, so use a large baking dish or casserole dish. A large iron skillet may also work.
• Large Mixing Bowls – You’ll need one bowl for preparing the peaches and another for mixing the homemade cobbler batter.
• Whisk – Use a whisk to combine the dry ingredients, then whisk in the milk and vanilla until just combined.
• Measuring Cups and Spoons – Helpful for accurately measuring the peaches, sugar, flour, milk, orange juice, and other ingredients.
• Peeler – Optional, since you can make this cobbler with peeled or unpeeled peaches.
• Sharp Knife – You’ll need a good knife to pit and slice the fresh peaches.

(Full printable recipe card is at bottom of post.)

Easy Peach Cobbler Ingredients

• Unsalted Butter – The butter melts right in the baking dish and creates a rich, buttery base for the homemade cobbler.
• Fresh Ripe Peaches – You’ll need 4 cups of ripe peaches with the pits removed and the fruit sliced. Peel them if you’d like, but peeling is optional.
• Granulated Sugar – The sugar is divided between the fresh peach mixture and the homemade cobbler batter.
• Fresh Orange Juice – Just a tablespoon gives the peaches a little extra citrus flavor. It’s a small addition, but worth it!
• All-Purpose Flour – Forms the base of the easy homemade cobbler batter.
• Baking Powder – Helps give the cobbler batter its texture as it bakes.
• Salt – A small amount balances all the sweet flavors.
• Cinnamon – Adds warm spice that pairs perfectly with fresh peaches.
• Milk – Brings the batter together.
• Vanilla Extract – Adds a little extra flavor to the homemade peach cobbler batter.

How to Make Easy Peach Cobbler

Step One: Preheat the Oven
Preheat the oven to 350 degrees F.

Step Two: Melt the Butter
Place the butter in a 13×9-inch baking dish, large casserole, or baking dish. Put the pan in the oven for about 4-6 minutes or until the butter has melted.

Step Three: Prepare the Peaches
Meanwhile, mix together the sliced peaches, 1/4 cup sugar, and orange juice in a mixing bowl. Set aside.

Step Four: Make the Cobbler Batter
In another large mixing bowl, whisk together the flour, 1 cup sugar, baking powder, salt, and cinnamon until well combined. Whisk in the milk and vanilla until just combined.

Step Five: Assemble the Peach Cobbler
Remove the pan with the melted butter from the oven. Pour the batter into the bottom of the hot pan and spread it into an even layer, then top evenly with the peaches.

Step Six: Bake Until Golden Brown
Bake the cobbler at 350 degrees F for about 35-45 minutes or until golden brown around the edges. Serve warm or at room temperature.

(Full printable recipe card with full details is at bottom of post.)

How Do You Know When Peach Cobbler Is Done?

Look for that beautiful golden brown color around the edges.

You can also poke through the cobbler with a toothpick to check the peaches. They should be soft and cooked through.

Where you position the pan in your oven can also make a difference. I like to bake the cobbler in the middle of the oven when possible.

If you can’t position it in the middle, keep an eye on the top and bottom so one doesn’t get too brown before the rest of the cobbler has finished baking.

Easy Peach Cobbler Variations

This simple peach cobbler is delicious as written, but there are plenty of ways you can experiment with it.

Don’t love cinnamon? Try your favorite spice or spice mixture instead of or in addition to the cinnamon.

You could also experiment with combining peaches with other fruit. Half peaches and half blueberries would be a fun summer variation.

Frozen sliced peaches can replace the fresh peaches as well. Defrost them first for best results.

You could also try canned peaches if that’s what you have available, although you may need to adjust the sugar (or omit it) depending on the type of canned peaches you’re using.

Serving Suggestions

• Serve this Easy Peach Cobbler warm from the oven for my personal favorite way to eat it.
• Add a big scoop of vanilla ice cream on top. That combination of warm peach cobbler and cold melting ice cream is hard to beat!
• Try cinnamon ice cream for even more warm spice flavor.
• Add a dollop of sweetened whipped cream if you don’t want ice cream.
• Sprinkle chopped toasted pecans or another favorite nut over the top for a little crunch.
• Don’t feel like warming leftovers? Peach cobbler can also be served cold or at room temperature.

Quick Tips for Best Results

• Start with great peaches. Use ripe, sweet, flavorful fresh peaches. They should be soft but not mushy.
• Taste your peaches first. Depending on how sweet your peaches are, you may want to adjust the sugar.
• Peeling is optional. I personally like peeled peaches in my cobbler, but you can leave the skins on.
• Defrost frozen peaches. If you’re substituting frozen peaches, defrost them for best results.
• Don’t skip the citrus. The tablespoon of fresh orange juice gives the peaches a little extra flavor.
• Watch for golden edges. The peach cobbler should be golden brown around the edges when it’s finished baking.
• Check the peaches. You can poke through the cobbler with a toothpick or knife to make sure the peaches are soft and cooked through.
• Bake near the middle of the oven. This helps the cobbler bake more evenly without the top or bottom getting too brown.
• Use a large enough baking dish. This recipe makes a lot of cobbler, so use a large shallow baking dish, 13×9-inch pan, or possibly a large iron skillet.

Simple Peach Cobbler FAQ

How should I store peach cobbler?
Cover the peach cobbler well and store it either on the countertop if your home isn’t too hot or in the refrigerator. I personally like storing it in the refrigerator so it lasts a little longer. You can reheat the cobbler in the microwave or oven, or eat it cold right out of the fridge.

Can I freeze the peach cobbler?
Yes! We tend to eat it all, so I generally don’t need to freeze it, but you can. Cover the cobbler well, place it in a well-sealed bag or container, and freeze. I suggest defrosting it and then reheating it in the oven so it can crisp up a little instead of being soggy.

How long will the peach cobbler last?
If well stored, it should last at least a few days in the refrigerator or a few months in the freezer.

Substitutions? Can I use frozen peaches instead of fresh peaches for peach cobbler?
You can use defrosted frozen sliced peaches instead of fresh peaches. You can also experiment with canned peaches or other fruits, although you may need to adjust the sugar. Your favorite spice or spice mixture can be used instead of or in addition to the cinnamon.

Do you have to peel the peaches?
Nope! Peeling the fresh peaches for this homemade peach cobbler is really a matter of personal preference. I personally like to peel mine, but you don’t have to. If you enjoy the peach skins or simply want to save yourself a little prep time, leave them on.

Can I use low-fat ingredients?
You can experiment with different milk if desired, although the recipe hasn’t been tested with specific low-fat substitutions. Changing ingredients may affect the final texture and flavor.

Can I use a different sweetener rather than granulated sugar?
I haven’t tried it, but don’t see why not. Brown sugar would be a great alternative, or you could try using your favorite sweetener alternative, but you may need to adjust the amount. Different sweeteners are better for baking, so you may need to experiment.

What else can I add to this recipe?
Try combining the peaches with another fruit. Half peaches and half blueberries would be delicious. You can also experiment with other spices and top the finished cobbler with toasted nuts, whipped cream, or ice cream.

Can I make a mini version of this peach cobbler?
Yes, you could make this Simple Peach Cobbler in small baking dishes such as ramekins for individual mini peach cobbler desserts. You could also make peach cobbler in a mug, but just be sure your mugs are oven-proof. You may need to reduce the baking time, though, if you’re making mini versions.

Can you make this peach cobbler in a crockpot, Instant Pot, slow cooker, etc.?
I have not tried it so can’t say for sure. I know some people have had good luck, but I prefer the oven to get the crispy golden brown texture.

Can I make this vegan/vegetarian/low carb/gluten-free?
Here are some suggestions, but I can’t guarantee results. Be sure as always to check particular brands and ingredients if you’re following a specific diet or have diet restrictions or allergies.

Vegan – Use plant-based butter.

Vegetarian – It’s vegetarian. Be sure to check individual brands/products just to be sure.

Low-Carb – You can try a sugar substitute for a slightly lower-carb option.

Gluten-Free – You can try substituting a gluten-free baking flour for the all-purpose flour. I haven’t tried it, but as long as you’ve had good luck swapping one for one in other baking recipes it should be ok. Check the other ingredients, but everything else should be gluten-free.

Other Recipes You May Enjoy

• Peach Crumb Bars – An easy peach dessert that’s a cross between peach pie and a cookie, with plenty of fresh peaches and a crumb streusel topping.
• Peach Crumb Cake – A delicious peach cake that’s perfect for dessert or even a special breakfast.
• Mini Blueberry Peach Crostatas – Individual rustic Italian-style pies combining blueberries and peaches in a fun mini dessert.
• Caramel Apple Dump Cake – An easy fruit dessert loaded with fresh apples, caramel, and cake mix.
• Blueberry Dump Cake – An easy blueberry dessert made with blueberries and cake mix.

Simple Peach Cobbler Video

Check out how quick this fresh peach cobbler comes together. (Thumbs up on our YouTube videos are always greatly appreciated too, hint, hint!)

Hope you enjoy this Simple Peach Cobbler recipe! Keep it in mind for National Peach Cobbler Day too (April 13th) or you really could make this anytime throughout the year.

Looking for more cobbler recipes? Check out my Microwave Blueberry Cobblers and Individual Strawberry Cobblers!

This post was originally published in August 2018, but updated in September 2026 with additional information.