• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Snappy Gourmet

Snappy Gourmet

Fun food that's a snap to make! Easy recipes from cocktails and appetizers to main dishes and desserts!

FREE E-Book & Recipes!

  • Home
  • About
    • About Snappy Gourmet & Lisa Huff
    • Let’s Work Together
    • Award Winning Recipes
    • Privacy Policy
    • Terms & Conditions
    • FAQ
  • Blog
  • Index
    • All Recipes & Posts (photos)
    • All Recipes & Posts (text)
    • Appetizers & Snacks
    • Breads
    • Breakfast
    • Desserts
      • Brownies
      • Cakes & Cupcakes
      • Candy
      • Cheesecakes
      • Cobblers & Crisps
      • Cookies
      • Ice Cream
      • Pies & Tarts
      • Puddings & Mousses
      • Misc. Desserts
    • Drinks
    • Main Dishes
    • Salads
    • Side Dishes
    • Soups & Stews
    • Slow Cooker
    • Travel / Shopping
      • Fun Finds
      • Travel
      • Variety of shopping guides from Snappy Gourmet including favorite kitchen products, ideas for kids who like to cook, etc.Shopping
  • Resources
    • Free E-Book
    • Food Holidays & Recipes
      • January Food Holidays
      • February Food Holidays
      • March Food Holidays
      • April Food Holidays
      • May Food Holidays
      • June Food Holidays
      • July Food Holidays
      • August Food Holidays
      • September Food Holidays
      • October Food Holidays
      • November Food Holidays
      • December Food Holidays
    • Giveaways
  • Shop
  • Contact
  • Books

Home » Recipes » Desserts (All) » Pies & Tarts » Mini Blueberry Peach Crostatas Recipe

Mini Blueberry Peach Crostatas Recipe

October 19, 2017 5 Comments

Pin it for later

Mini Blueberry Peach Crostatas, an easy free form rustic Italian pie recipe perfect for kids! Recipe is from my new cookbook, Kid Chef Bakes, a cookbook for all ages!

(For your shopping convenience, this post contains affiliate links.)

Kid Chef Bakes - a fun cookbook now available for kids and all ages with easy recipes, tips on tools & supplies, baking tutorials, and lots of cake, cookies, pies, bread, & more recipes! SnappyGourmet.com

Yay, it’s almost October 31st which means my cookbook, Kid Chef Bakes, is almost here! To celebrate it coming out soon, I’m sharing another fun recipe perfect for kids or anyone who likes to bake.  You can see a preview of Kid Chef Bakes on Amazon and PREORDER NOW—> Kid Chef Bakes (<—link to see all the details on Amazon!) Be sure to check out the other recipes I’ve posted from the book including Blueberry Muffin Tops & Cheesecake Drizzle,  Lemon Loaf Cake, and Soft Pretzel Sticks with Honey Mustard Dip. 

This recipe for Mini Blueberry Peach Crostatas is just one of many easy and fun recipes in Kid Chef Bakes. The book has over 75 recipes including both sweet and savory recipes for such things as cookies, cakes, pizza, bread, pies, pastries, and more!

The book is great for kids 8-13ish who are learning and love to bake. However, it’s really great for ALL ages! So many great recipes for all occasion that I’ll be using it regularly even though I’m way older than 8-13, ha!

Kid Chef Bakes - a fun cookbook now available for kids and all ages with easy recipes, tips on tools & supplies, baking tutorials, and lots of cake, cookies, pies, bread, & more recipes! SnappyGourmet.com

Not only does the book have over 75 recipes, it also includes some of my favorite baking tips, baking tools and supplies, and many baking tutorials.

If you order now on Amazon before the launch on October 31st, you also get Amazon’s pre-order price guarantee! Christmas is coming, and Kid Chef Bakes makes a great present, just saying. :)

Kid Chef Bakes - a fun cookbook now available for kids and all ages with easy recipes, tips on tools & supplies, baking tutorials, and lots of cake, cookies, pies, bread, & more recipes! SnappyGourmet.com

What is a crostata?

If you’ve never heard of a crostata, it’s an Italian rustic free-form pie or tart usually with a fruit filling. Although sometimes you will see other types as crostatas such as chocolate, savory, etc.

Since crostatas are supposed to appear “rustic” they’re a great way to practice handling pie dough especially for kids or new bakers. If you like fruit pie, I think you’ll love this fruit crostata!

This Mini Blueberry Peach Crostatas recipe makes 4 individual sized crostatas. You could also make one BIG one instead of 4 individual crostatas, or you could also make 8 even smaller ones if you want them even smaller. The recipe is quite flexible!

How to Make Crostata?

To start the Mini Blueberry Peach Crostatas, prepare the crostata dough. Mix together the dry ingredients for the dough in a bowl, then “cut in” the cold cubed butter and shortening until the dough turns into pea sized pieces. I like to use a pastry cutter but you could also use two knives, a fork, or even a food processor (just be careful to not overmix everything).

Slowly mix in a little icy cold water until a soft dough forms. You want to keep the dough as cold as possible. Place the dough on a large piece of plastic wrap, pat the dough into a large disc, then cover with the plastic wrap.

Refrigerate the pie dough for at least 30 minutes or until chilled. You can even make the crostata dough a day or two ahead of time and store in the fridge.

Mini Blueberry Peach Crostatas Recipe - an easy free form Italian pie with peaches and blueberries from my cookbook Kid Chef Bakes. SnappyGourmet.com

When the crostata dough is just about chilled, preheat your oven and line two baking sheets with parchment paper. You can lightly grease the pans, but I like to use parchment paper for these crostatas for easy removal and cleanup.

Divide the dough into 4 equal parts, then roll each piece into a circle about 6-7 inches wide on a floured surface. Place the dough rounds onto the baking sheets and place them in the refrigerator while you make the fruit filling.

Mix together all the filling ingredients including the chopped peaches, blueberries, sugar, flour, and lemon juice. Citrus juice, such as lemon juice, gives these Mini Blueberry Peach Crostatas a little extra flavor. You could substitute fresh orange juice for the lemon juice.

Brush a little beaten egg around the edges of each pie dough round. It will help the dough stick together when assembling the crostatas.

Spoon a little fruit filling in the center of each pie dough round then lift the crust just over the edge of the filling so that the fruit in the center is exposed. Brush a little more egg on the top of the pie dough and sprinkle with a little sugar.

Bake the crostatas for about 25-35 minutes or until the pie dough is golden brown around the edges.

I love having these Mini Blueberry Peach Crostatas warm with a little vanilla ice cream on top! Delicious! Or you can serve them at room temperature as well.

Hope you enjoy this recipe for these Mini Blueberry Peach Crostatas!


For 75+ other great recipes, be sure to reserve your copy of Kid Chef Bakes today!

Mini Blueberry Peach Crostatas Recipe - an easy free form Italian pie with peaches and blueberries from my cookbook Kid Chef Bakes. SnappyGourmet.com
Print Pin it!
5 from 4 votes

Mini Blueberry Peach Crostatas

Mini Blueberry Peach Crostatas, an easy Italian free form pie recipe with blueberries and peaches.
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Yield 4 crostatas
Author Lisa Huff

Ingredients

Crostata Dough:

  • 1 1/3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter cubed
  • 1/4 cup shortening
  • 3-6 tablespoons ice cold water

Fruit Filling:

  • 2 cups fresh ripe peaches peeled & coarsely chopped (about 3-4 peaches)
  • 1 cup fresh blueberries
  • 3 tablespoons granulated sugar divided
  • 2 teaspoons all-purpose flour
  • 1 teaspoon freshly squeezed lemon juice
  • 1 large egg beaten

Instructions

  • Make the pie dough. In a medium bowl, stir together the 1 1/3 cups flour and salt. 
  • Add the butter and shortening to the dry ingredients. Using a pastry cutter (or two knives), cut in the butter and shortening until pea-size crumbs of dough form.
  • Add the water, 1 tablespoon at a time, to the dough. Stir and repeat just until a soft dough forms. Form the dough into a ball.
  • Place the ball of dough on a large piece of plastic wrap. Flatten the dough into a thick disk, then cover with plastic wrap and refrigerate for at least 30 minutes before rolling out. 
  • Preheat oven to 375 degrees F. Lightly grease baking sheets or line with parchment paper.
  • Divide prepared chilled pie dough into 4 equal balls. Roll out each ball on a lightly floured surface to about 1/4-inch thick to form a circle 6 or 7 inches wide. Place the crusts on the baking sheets. Refrigerate the crusts while you make the filling. 
  • In a large bowl, gently stir together the peaches, blueberries, 2 tablespoons of sugar, 2 teaspoons flour, and lemon juice until blended.
  • Wit a pastry brush, lightly brush a little beaten egg around the edge of each pie crust. Spoon the peach and blueberry filling into the center of each pie crust, leaving about a half-inch border around the edge. Lift and overlap the edges of the crust just over the edge of the filling so the filling in the center is not completely covered. Lightly brush the crust of the dough with a little more egg, and sprinkle the crust with the remaining tablespoon of sugar.
  • Bake the crostatas for 25-35 minutes at 375 degrees F, or until golden brown around the edges. Serve warm or at room temperature.

Notes

SNAPPY TIPS: These crostatas are great served a little warm with a scoop of vanilla ice cream or whipped cream. SNAPPY SUBSTITUTIONS: Instead of peaches you could substitute other fruit such as plums, nectarines, or apricots.
Course: Dessert
Cuisine: American
Keywords: easy summer crostata, homemade fruit crostata
Did you try this recipe?Tag @SnappyGourmet or #SnappyGourmet!

More sneak peeks in the book…

Kid Chef Bakes - a fun cookbook now available for kids and all ages with easy recipes, tips on tools & supplies, baking tutorials, and lots of cake, cookies, pies, bread, & more recipes! SnappyGourmet.com

Tags: blueberries, Crostata, dessert, italian, Kid Chef Bakes, peaches, pie, recipe Categories: Desserts (All), Pies & Tarts, Recipes

About the Author

Lisa Huff is a Cookbook Author, Freelance Recipe Developer, Food Photographer, Blogger/Writer, and award-winning home chef. She loves creating unique recipes from healthy to decadent including cocktails, appetizers, main dishes, dessert recipes and more and has appeared on various shows, publications, and websites. <More about Lisa Huff>

Reader Interactions

Comments

  1. Natalie says

    January 4, 2018 at 1:48 am

    These mini crostatas look so good! Blueberry and peach together is one of the best!

    Reply
  2. Marie says

    January 3, 2018 at 11:57 pm

    These crostatas looks so delicious. Love the combination of blueberry and peach together! This is a great recipe for kids to try!

    Reply
  3. Jillian says

    January 3, 2018 at 11:33 pm

    This looks delicious and I love the idea of involving my kiddos!

    Reply
  4. Serena Lissy says

    January 3, 2018 at 11:04 pm

    Such a fun cookbook! That crostata looks delish and a great introduction for the kids to work with dough. Love the flavors of peach and blueberry

    Reply
  5. Tara says

    January 3, 2018 at 8:59 pm

    Such a fun cookbook! I’m sure my kids would love that crostata. So easy to make and a perfect way to introduce them to baking.

    Reply

Leave a Comment Cancel

Recipe Rating




sidebar

Blog Sidebar

Lisa-Huff-snappy-gourmet
Lisa Huff is a cookbook author, recipe developer, food stylist, food photographer, & award-winning home chef.

FREE E-Book & Recipes

(Slow Cooker) Buffalo Chicken Macaroni & Cheese Recipe

Footer

Popular Posts

  • Holy Cannoli Cookies Recipe (Italian Christmas Cookies)
  • Homemade Alfredo Sauce Recipe
  • Money Cake (DIY Fun Cake with Money Inside!)
  • Cannoli Cake Recipe
  • Chocolate Dump Cake
  • Easy Almond Flour Muffins

© All rights reserved. Do not copy, distribute, or reproduce without permission.

Home | About | Contact | Privacy Policy | Terms & Conditions