I hope you enjoy an Easy Blueberry Cobbler soon!

Easy Blueberry Cobbler Recipe - quick microwave cobbler with fresh or frozen blueberries
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4.61 from 23 votes

Easy Blueberry Cobbler in One Minute

Quick and easy blueberry cobbler recipe that can be made in just 1 minute!
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Yield 1
Author Lisa Huff



  • In a small bowl, mix together flour, sugar, baking powder, and salt until well combined. Mix in milk and melted butter until just combined.
  • Place blueberries in bottom of a large (8 oz.) microwave safe ramekin or microwave safe mug. Press blueberries down slightly with the back of a fork to break up. Spoon batter on top of blueberries.
  • Place cobbler on top of small microwave safe plate in case blueberries boil over. Microwave on high for 30 seconds, check on cobbler, then microwave another 30 seconds. Adjust baking time as needed for your microwave.
  • Top with your favorite ice cream, whipped topping, or whipped cream if desired.


SNAPPY TIPS: I have only made these cobblers 1 at a time in the microwave. You can make multiple cobblers at a time but will need to adjust cooking time. Do not overfill your ramekin/mug or it will boil over a lot. For a little more flavor add a little vanilla extract, almond extract, or other flavoring to the topping or fruit.
SNAPPY SUBSTITUTIONS: Instead of blueberries, try other fruit but some fruit may need to be precooked. You can also add a little sugar or maple syrup to the blueberries or add a little flour or cornstarch if you want the juices to thicken up. You can also add cinnamon or other spices to your cobbler topping or blueberries.
Course: Dessert
Cuisine: American
Keywords: fresh blueberry cobbler, how to make blueberry cobbler
Did you try this recipe?Tag @SnappyGourmet or #SnappyGourmet!

Easy Blueberry Cobbler Recipe - dessert for one ready in one minute

(This post was updated slightly in May 2018 with a few new pictures and minor edits.)

About the Author

Lisa Huff is a Cookbook Author, Freelance Recipe Developer, Food Photographer, Blogger/Writer, and award-winning home chef. She loves creating unique recipes from healthy to decadent including cocktails, appetizers, main dishes, dessert recipes and more and has appeared on various shows, publications, and websites. <More about Lisa Huff>

Reader Interactions


  1. Ken says

    I don’t know if I did it wrong or something, but it was terrible! It didn’t taste that good. I’d rather stick to oven blueberry cobbler. Wayyyy better!

    • Lisa Huff says

      Anything in the oven is definitely better than the microwave. :) This is just meant to be a quick snack.

  2. Jacqueline Duvall says

    I am gluten free so I used coconut flour. I needed a bit more milk for that. And, I baked this on my toaster/convection oven for 15 minutes. Golden brown perfection. I need one of those kitchen torches that was suggested….it would be quicker. Yummy.

  3. Keith Olejnik says

    recipe is dec, but the microwave doesnt do a damn thing. need yourself a heat gun to really put a good crisp on the top. also could use some vanilla.

  4. Christina says

    The topping tasted very bland and flat. I added cinnamon and vanilla extract.
    How do you bring life to the flour mixture?

    • Lisa Huff says

      Well, it depends on what you like. You could add almond extract which would have a stronger flavor than vanilla. Citrus zest such as orange zest would be nice. Or even adding some chopped nuts perhaps.

  5. Sharon says

    I just tried this cobbler with blueberries. Soooo simple and very tasty. Will definitely make another time.

  6. Tiffany says

    Ummm…yes please!! These look so convenient to fill a quick sweet craving without spending tons of time. I will be trying it very soon!

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