One Minute Blueberry Cobbler (single serving)

One Minute Blueberry Cobbler, an easy blueberry cobbler recipe made in the microwave for one person.

One Minute Blueberry Cobbler recipe - easy mini dessert with fresh blueberries that cooks in one minute!

Yep, you can make this single serving easy Blueberry Cobbler recipe in ONE MINUTE!!  And it was quite tasty if I do say so myself!  Thumbs up from the family and they’ve actually been requesting these simple blueberry cobblers on a regular basis now. You do need a few minutes to prepare them, but each blueberry cobbler only takes one minute to cook in the microwave.  These are perfect to make if you only want to make one or two servings and not a huge pan in the oven.  Also great if you have a late night craving and need something quick! I cut way back on the sugar and used simple ingredients but I bet you won’t miss it all!

One Minute Blueberry Cobbler recipe - easy mini dessert with fresh blueberries that cooks in one minute!

If blueberry isn’t your thing, I also have a recipes for Individual Strawberry Cobblers and Amaretto Caramel Apple Mug Cobblers. This easy blueberry cobbler recipe comes together quick!  These are meant to be an easy QUICK fix if you’re craving something sweet. No, it’s NOT just as good as a big sugary gooey blueberry cobbler out of the oven that took all day to make (so don’t send me nasty emails…), but it’s still tasty especially with a little ice cream on top. First, mix together all the dry ingredients, flour, sugar, and baking powder.  Add a pinch of salt if you’d like You could add a little cinnamon or spices if you’d like too.

One Minute Blueberry Cobbler Recipe |

Then mix in your milk and melted butter to the batter.

One Minute Blueberry Cobbler Recipe |

Place your blueberries in the bottom of your ramekin.  You’ll need a large ramekin (6 or 8 oz.).  I did not add any sugar to my blueberries, but if you like your blueberry cobblers really sweet add a little sugar or even maple syrup.  You could also add a little cornstarch or flour if you want the fruit juices to thicken up.  I really didn’t think it needed it.  Press down on your blueberries a little with the back of a spoon or fork to make room for the topping. For a little extra flavor you could add a little vanilla extract, almond extract, or even maple extract.

One Minute Blueberry Cobbler Recipe |

 Spoon your cobbler topping on top of the blueberries in a nice even layer.

One Minute Blueberry Cobbler Recipe |

Place the ramekin on top of a small microwave safe plate JUST in case the blueberries boil over a little.  Sometimes mine do, sometimes they don’t.  Microwave on high for 30 seconds, check on it, then microwave another 30 seconds.  You may have to adjust the time slightly for your particular microwave.  Microwaving for 2 intervals of 30 seconds seemed to help prevent the blueberries from boiling over too much by giving them just enough time to cool down slightly.

One Minute Blueberry Cobbler Recipe |

Top with your favorite ice cream , whipped topping, or whipped cream if you’d like. And there you go, an easy bluberry cobbler ready in no time.

One Minute Blueberry Cobbler recipe - easy mini dessert with fresh blueberries that cooks in one minute!

Wasn’t that quick and easy for a fresh blueberry cobbler?  Only 6 ingredients, a few minutes to prep, and 1 minute in the microwave for a quick and easy single serving blueberry cobbler!!!

One Minute Blueberry Cobbler recipe - easy mini dessert with fresh blueberries that cooks in one minute!

This easy blueberry cobbler recipe is the perfect quick sugar fix! Great in the summer when fresh blueberries are abundant.

One Minute Blueberry Cobbler recipe - easy mini dessert with fresh blueberries that cooks in one minute!

I hope you enjoy these cute mini blueberry cobblers!

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One Minute Blueberry Cobbler
4.3 from 4 reviews
Recipe type: Dessert
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 1
Quick and easy blueberry cobbler recipe that can be made in just 1 minute!
  • ¼ cup all-purpose flour
  • 2 teaspoons sugar
  • ¼ teaspoon baking powder
  • pinch of salt
  • 2 tablespoons milk
  • 2 teaspoons unsalted butter, melted
  • ½ cup fresh blueberries
  • Toppings (optional): ice cream, whipped topping, or whipped cream
  1. In a small bowl, mix together flour, sugar, baking powder, and salt until well combined. Mix in milk and melted butter until just combined.
  2. Place blueberries in bottom of a large (6 or 8 oz.) microwave safe ramekin. Press blueberries down slightly with the back of a fork to break up. Spoon batter on top of blueberries.
  3. Place cobbler on top of small microwave safe plate in case blueberries boil over. Microwave on high for 30 seconds, check on cobbler, then microwave another 30 seconds. Adjust baking time as needed for your microwave.
  4. Top with your favorite ice cream, whipped topping, or whipped cream if desired.
SNAPPY TIPS: I have only made these 1 at a time. You can make multiple cobblers at a time but will need to adjust cooking time. Do not overfill your ramekin or it will boil over a lot. For a little more flavor add a little vanilla extract, almond extract, or other flavoring to the topping or fruit.

SNAPPY SUBSTITUTIONS: Instead of blueberries, try other fruit but some fruit may need to be precooked. You can also add a little sugar or maple syrup to the blueberries or add a little flour or cornstarch if you want the juices to thicken up. You can also add cinnamon or other spices to your cobbler topping or blueberries.

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 Other blueberry recipes you may enjoy:


  1. Love this – I really enjoy (but my pants don’t) microwave cakes & love the use of fresh fruits (yay for lots of peaches) in this treat :-)

  2. Allyson Bossie says:

    omg how easy! I have some cultured blackberries. I am off to find out how well this works with my blackberries! Thanks for the recipe. Wish I had blueberries. They are one of my fav berries

  3. Thats so easy to make and sounding awesome too!!!!! I am sure this would go well with many other fruits.

  4. A fuss free and delectable dessert!

  5. Looks delicious, Ann. I’d want vinalla ice cream on my cobbler as well. You’re lucky you have blueberries. We have a bluwberry farm not far from here, and I just bought some the other day. I love them just as they are, too.Take care!Renie

  6. I just made this using whole wheat flour, added cinnamon to the topping and lemon zest to the blueberries. I used frozen which worked fine. I knocked the sugar back to 1 teaspoon, half teaspoon in each part. Delicious and a perfect little dessert for a hypoglycemic like me! Thank you!

  7. I just made this – it was absolutely delicious and so fast and easy!! Thank you!! :)

  8. This hit the spot when I had some blueberries I wanted to finish off! I made a few small substitutions- WW pastry flour, added some oats for fiber & protein, 1 t truvia baking blend for sugar (1/4 on berries and 3/4 in topping), added some cinnamon, coconut oil for butter and buttermilk b/c I had some in the fridge. Thanks for the recipe!

  9. Can you use frozen berries? and would you use them thawed or frozen?

    • Hi Nancy! I have not done it with frozen blueberries but I’m sure it will work just fine. I’d defrost them first if you can. Not sure they would defrost in 1 minute in the microwave but they may if they’re small.

  10. Gabriela says:

    Would this work with a small bowl instead?

  11. Thank you for downsizing and microwave adaptation. This was an amazing quick dessert that I had as breakfast instead ????????. Can’t wait to try different fruits.

  12. Tia Saberwal says:

    Relatively easy to make but didn’t enjoy it. It wasn’t bad but nothing to write home about. The batter is just too bland for my taste. Quite disappointed :/

  13. I was wondering if I could use frozen blueberries. If I do I need to adjust recipe?

  14. cindyloo says:

    Thank you!I just made this using fresh mulberries that I have in abundance this year! delish! Read some one else subbed coconut oil for butter, much as I love butter i may try that next. healthy you know!lol! I did mine in a coffee mug as i dont have ramekins! THANKYOU!

  15. I made these with frozen blueberries and it worked perfectly. I also did a quick microwave custard to pour on top. My partner loves this dessert and it was all done in under 5 mins. Thanks for the recipe!

  16. Could I put it in the fridge over night and cook it at lunch the next day?

  17. Paulette Straub says:

    Could I use Splenda instead of sugar?? If so how many packets would I use?

    • I’m sure you could use a sugar substitute, but I have not tried it so can’t guarantee the results. I would check on the Splenda packets and see what the sugar equivalent is.

  18. Michi I'Lundaria says:

    Just made this tonight and I cant say thank you enough! This was awesome! Thanks for sharing this with everyone :)

  19. Super easy to make and my toddler loved it! Our recent blueberries we’re super tart and she refuses to eat them – gobbled them like a charm in this ;)

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