Mini Tarragon Lemon Shrimp Paninis

Mini Tarragon Lemon Shrimp Paninis, an easy sandwich recipe with that is great as an appetizer, dinner, or snack and perfect party food.

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Mini Tarragon Lemon Shrimp Paninis, an easy panini appetizer recipe. Today is my last entry in the Saucy Mama  Fab with Five Recipe Challenge! I hope you have been enjoying all the recipes I brought to you this week!  Today’s recipe uses the Saucy Mama Tarragon Lemon Mustard.  The mustard is sweet and tangy and I thought it really went well the shrimp.  Don’t worry if you don’t have a panini maker, you can grill these sandwiches.   The mustard would also be a great addition in your side salads or salad dressings, in your marinades, and as a sandwich spread.  Don’t forget to enter my GIVEAWAY sponsored by Saucy Mama!

These cute little paninis are a great snack or appetizer or serve them as a main dish!  Instead of using small baguette slices you could use regular slices of bread for larger sandwiches.

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5 from 1 vote

Mini Tarragon Lemon Shrimp Paninis

Miniature paninis that are great as an appetizer or main dish.

Prep Time 20 minutes

Cook Time 6 minutes

Total Time 26 minutes

Servings 12 paninis

Author Lisa Huff

Ingredients

• 1/4 cup mayonnaise
• 2 tablespoons SAUCY MAMA Tarragon Lemon Mustard
• Salt & Pepper to taste
• 1 1/4 cup chopped precooked large shrimp (about 1/2 lb)
• 3/4 cup shredded Monterey Jack cheese
• 24 thin baguette slices
• Olive oil

Instructions

• In a large mixing bowl stir together mayonnaise, mustard, and salt and pepper to taste. Stir in shrimp and cheese.
• Top half of baguette slices with shrimp mixture then cover with remaining baguette slices to form sandwiches. Lightly brush olive oil on both sides of sandwich.
• Cook sandwiches in preheated Panini maker for 2-3 minutes or until golden brown.

Notes

SNAPPY TIPS: If you don’t have a Panini maker you can make these on a grill or cook them on a skillet. Depending on the size of your baguette, your yield may vary.

SNAPPY SUBSTITUTIONS: Chopped precooked chicken can be substituted for the shrimp. 

Course: Appetizer

Cuisine: American, Italian

Keywords: homemade shrimp panini, party food

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 Note: The above mentioned product was provided for free to use.  No other compensation was provided.  All opinions are my own.