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Home » Recipes » Appetizers & Snacks » Mini Tarragon Lemon Shrimp Paninis

Mini Tarragon Lemon Shrimp Paninis

May 13, 2011 1 Comment

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Mini Tarragon Lemon Shrimp Paninis, an easy sandwich recipe with that is great as an appetizer, dinner, or snack and perfect party food.

(For your shopping convenience, this post contains affiliate links.)

Mini Tarragon Lemon Shrimp Paninis - easy panini appetizer recipe. SnappyGourmet.com

Mini Tarragon Lemon Shrimp Paninis, an easy panini appetizer recipe. Today is my last entry in the Saucy Mama  Fab with Five Recipe Challenge! I hope you have been enjoying all the recipes I brought to you this week!  Today’s recipe uses the Saucy Mama Tarragon Lemon Mustard.  The mustard is sweet and tangy and I thought it really went well the shrimp.  Don’t worry if you don’t have a panini maker, you can grill these sandwiches.   The mustard would also be a great addition in your side salads or salad dressings, in your marinades, and as a sandwich spread.  Don’t forget to enter my GIVEAWAY sponsored by Saucy Mama!

Mini Tarragon Lemon Shrimp Paninis Recipe | SnappyGourmet.com

These cute little paninis are a great snack or appetizer or serve them as a main dish!  Instead of using small baguette slices you could use regular slices of bread for larger sandwiches.

Mini Tarragon Lemon Shrimp Paninis Recipe | SnappyGourmet.com

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5 from 1 vote

Mini Tarragon Lemon Shrimp Paninis

Miniature paninis that are great as an appetizer or main dish.
Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Yield 12 paninis
Author Lisa Huff

Ingredients

  • 1/4 cup mayonnaise
  • 2 tablespoons SAUCY MAMA Tarragon Lemon Mustard
  • Salt & Pepper to taste
  • 1 1/4 cup chopped precooked large shrimp (about 1/2 lb)
  • 3/4 cup shredded Monterey Jack cheese
  • 24 thin baguette slices
  • Olive oil

Instructions

  • In a large mixing bowl stir together mayonnaise, mustard, and salt and pepper to taste. Stir in shrimp and cheese.
  • Top half of baguette slices with shrimp mixture then cover with remaining baguette slices to form sandwiches. Lightly brush olive oil on both sides of sandwich.
  • Cook sandwiches in preheated Panini maker for 2-3 minutes or until golden brown.

Notes

SNAPPY TIPS: If you don’t have a Panini maker you can make these on a grill or cook them on a skillet. Depending on the size of your baguette, your yield may vary.
SNAPPY SUBSTITUTIONS: Chopped precooked chicken can be substituted for the shrimp. 
Course: Appetizer
Cuisine: American, Italian
Keywords: homemade shrimp panini, party food
Did you try this recipe?Tag @SnappyGourmet or #SnappyGourmet!

 Note: The above mentioned product was provided for free to use.  No other compensation was provided.  All opinions are my own.

Tags: appetizer, lemon, panini, recipe, sandwich, Saucy Mama, shrimp, tarragon Categories: Appetizers & Snacks, Main Dishes, Recipes, Sandwiches

About the Author

Lisa Huff is a Cookbook Author, Freelance Recipe Developer, Food Photographer, Blogger/Writer, and award-winning home chef. She loves creating unique recipes from healthy to decadent including cocktails, appetizers, main dishes, dessert recipes and more and has appeared on various shows, publications, and websites. <More about Lisa Huff>

Reader Interactions

Comments

  1. Dani Jones says

    September 21, 2018 at 7:16 am

    Cutest little sandwiches. Would love these for parties.

    Reply

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Lisa Huff is a cookbook author, recipe developer, food stylist, food photographer, & award-winning home chef.

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