This Ginger Mango Slaw is a quick and easy side dish made with crisp coleslaw mix, sweet ripe mango, fresh cilantro, and a tangy ginger dressing. Perfect for summer meals, this refreshing mango slaw pairs well with grilled chicken, fish, tacos, and burgers.
This Ginger Mango Slaw is a quick and easy side dish that comes together in just minutes and adds a fresh, flavorful crunch to almost any meal. Crisp coleslaw mix is tossed with sweet ripe mango, fresh cilantro, and a ginger dressing with a hint of Dijon for a slaw that is light, refreshing, and packed with flavor.
If you are looking for a no-cook side dish that feels a little different from traditional creamy coleslaw, this ginger mango slaw is a great option. It works beautifully with grilled meats, seafood, tacos, sliders, and even as a topping for sandwiches or bowls.
The best part is how fast and flexible this recipe is. You can serve it right away for extra crunch or let it sit in the fridge to soften slightly and soak up all that gingery goodness.
What I Love About This Recipe
- I love how fresh and bright this slaw is. The sweetness from the mango pairs perfectly with the ginger dressing, while the cabbage and carrots add just the right amount of crunch.
- Another thing I love is how versatile it is. This ginger mango slaw works as a side dish, a topping, or even as part of a build-your-own bowl situation.
- Plus, it takes only a few minutes to throw together, which is always a win.
Equipment You May Need
You do not need much to make this ginger mango slaw. No stove, no oven, and no complicated equipment required.
- Large Mixing Bowl – All you need for combining everything.
- Whisk or Fork – Helps mix the dressing evenly.
- Knife and Cutting Board – Useful for chopping the mango and cilantro.
Ingredients
- Ginger Salad Dressing – This is the base of the slaw dressing and adds sweet, tangy ginger flavor. Store-bought ginger dressing works perfectly here.
- Dijon Mustard – Adds a little tang and depth that balances the sweetness of the mango and dressing.
- Salt and Pepper – Helps bring all the flavors together.
- Coleslaw Mix – A pre-shredded mix of cabbage and carrots makes this recipe quick and easy, but you can also shred your own if you prefer.
- Mango – Ripe mango adds natural sweetness and a soft texture that pairs well with the crunchy cabbage.
- Fresh Cilantro – Adds a fresh, herby finish and brightens the entire dish.
How to Make Ginger Mango Slaw
Step One: Mix
Start by adding the ginger dressing, Dijon mustard, and salt and pepper to a large mixing bowl. Whisk until smooth and well combined. Add the shredded coleslaw mix, chopped mango, and cilantro to the bowl. Stir until everything is evenly coated with the dressing.
Step Two: Serve
Serve immediately for a crisp slaw, or cover and refrigerate if you prefer the cabbage to soften slightly.
(Full printable recipe card with full details is at bottom of post.)
Serving Suggestions
- This ginger mango slaw is a great side dish for grilled chicken, pork (like these pork skewers), shrimp, or fish.
- It also works really well alongside tacos, sliders, or burgers.
- You can even use it as a topping for sandwiches, wraps, or rice bowls for extra crunch and flavor.
Quick Tips for Best Results
- Use ripe but firm mango for the best texture.
- Taste and adjust salt and pepper before serving.
- For extra crunch, serve right away.
- For softer cabbage, refrigerate the slaw for a few hours or overnight.
Ginger Mango Slaw FAQ
Make Ahead Tips?
This slaw can be made a few hours ahead of time and stored in the refrigerator. If making it ahead, give it a quick stir before serving to redistribute the dressing.
How should I store the slaw?
Store any leftovers well covered in the refrigerator.
Can I freeze the slaw?
No, I would not recommend freezing.
How long will the slaw last?
It will last about 2-3 days in the refrigerator.
Substitutions?
If you do not like mango, try substituting chopped ripe peaches, melon, or pineapple. If cilantro is not your thing, you can omit it or substitute green onions for a milder flavor.
Can I use low-fat ingredients?
You can use a low-fat ginger salad dressing or make your own.
What else can I add to this recipe?
For a little heat, add a pinch of red pepper flakes or a splash of sriracha to the dressing.
Can I make this vegan/vegetarian/low carb/gluten-free?
Here are some suggestions, but I can’t guarantee results. Be sure as always to check particular brands and ingredients if you’re following a specific diet or have diet restrictions or allergies.
Vegan – Make sure the ginger salad dressing you use is vegan.
Vegetarian – It’s vegetarian. Be sure to check individual brands/products just to be sure though.
Low-Carb – You can try a low sugar ginger salad dressing or use less dressing.
Gluten-Free -It should be gluten-free but double check your ginger salad dressing.
Hope you like this Ginger Mango Slaw! You may also like this Asian Slaw or Caribbean Tacos!
Ginger Mango Slaw
Ingredients
- 3/4 cup Ginger Salad Dressing
- 1 1/2 teaspoon Dijon Mustard
- Salt & Pepper to taste
- 14 ounces shredded coleslaw mix (cabbage & carrot)
- 2 ripe mangos chopped
- 1/2 cup cilantro
Instructions
- In a large mixing bowl whisk together dressing, mustard, and salt and pepper to taste. Stir in coleslaw mix, mango, and cilantro.
- Serve immediately or cover and refrigerate.
Notes
- If you like your coleslaw more on the “crispy” side, don’t refrigerate long. If you like the cabbage/carrots more soft, refrigerate overnight.
- If you don’t like mangos, you can omit or substitute another fruit such as chopped ripe peaches, melon, etc.
Nutrition:
(Nutrition data is provided when available for informational purposes only and calculated using an online nutritional calculator. For the most accurate information please calculate based on specific ingredients and brands you use as well as any changes you made to the recipe. I am not a certified nutritionist or registered dietician and any nutritional information provided should only be used as a general guideline and estimate.)
Cookin' Canuck says
This is the prettiest salad. I love the flavors of mango and cilantro combined.
Carole says
yum
Kerr says
Dying to try these dressings! Thanks for the recipe ideas…you never cease to wow me with your recipes!
Snappy Gourmet says
Thanks Kerr! That’s so sweet! I feel like I’m just warming up! :)
Karen Harris says
Landed up here on Stumble Upon. Your recipes look wonderful. Good luck!