Greek Seasoning

Greek Seasoning is an easy homemade Greek spice mix with oregano, lemon, garlic, marjoram, onion, and black pepper. This simple DIY all-purpose Greek seasoning blend takes just 5 minutes and is perfect for chicken, meat, gyros, vegetables, seafood, and more.

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Greek Seasoning is an easy homemade Greek spice mix made with oregano, dried lemon peel, marjoram, garlic, onion, salt, and black pepper. This simple DIY all-purpose Greek seasoning blend takes just 5 minutes to make and is delicious on chicken, meat, vegetables, Greek salads, gyros, seafood, and more.

This homemade Greek Seasoning is one of those easy spice mixes you’ll want to keep in your pantry at ALL times. It’s loaded with oregano, lemon, marjoram, garlic, onion, and black pepper for an easy all-purpose seasoning that can add Mediterranean-inspired flavor to everything from chicken and meat to vegetables, salads, and seafood.

Yes, you can absolutely buy Greek seasoning at the grocery store. Popular options include Cavender’s Greek Seasoning and McCormick Greek Seasoning, but making your own DIY Greek seasoning blend is surprisingly simple. And you probably already have quite a few of the ingredients sitting in your spice cabinet.

One of my favorite things about making homemade seasoning mixes is that you know exactly what is going into them. You can also adjust the ingredients to suit your personal taste. Want more oregano? Go for it. Prefer a little dill or rosemary? Easy. Need a salt-free Greek seasoning? You can leave out the salt.

This Greek spice mix takes about 5 minutes to make and yields about 1/2 cup. Make one batch to keep in your pantry, double or triple it for meal prep, or put the seasoning in small glass jars for an easy homemade food gift.

What I Love About This Recipe

• It’s incredibly easy to make. This DIY Greek Seasoning takes only about 5 minutes from start to finish. There’s no cooking, chopping, or complicated prep involved. Measure the ingredients, mix them together, and you’re DONE. It doesn’t get much easier than that.
• You know exactly what’s in your Greek spice mix. One of the best things about making homemade seasoning is being able to control the ingredients yourself. You can use your favorite brands of dried herbs and spices and adjust the blend to your taste. You can even omit the salt to make a salt-free Greek seasoning.
• It’s truly an all-purpose Greek seasoning. Use this spice mix on chicken, pork, steak, fish, seafood, vegetables, salads, burgers, sandwiches, and more. It’s also a handy seasoning to have around when you’re making Greek-inspired meals or gyro-style dishes. One little jar can get a LOT of use.
• It’s easy to customize. Oregano, lemon peel, marjoram, garlic, and onion make a great starting point, but there’s plenty of room to experiment. Dill, parsley, rosemary, thyme, and mint can all be delicious additions. You can even add crushed red pepper flakes if you like things a little spicy.
• It makes a fun homemade gift. Put the Greek spice mix into a small glass jar, add a ribbon and gift tag, and you’ve got a simple DIY food gift. Make several homemade seasoning blends and turn them into a fun gift set for Christmas, birthdays, Mother’s Day, Father’s Day, or your favorite foodie.

If you’ve been wondering what is in Greek seasoning, it really depends on the particular recipe or brand.

Commercial blends such as Cavender’s Greek Seasoning or McCormick Greek Seasoning can have their own ingredient combinations and proportions. A homemade Greek seasoning recipe gives you much more flexibility.

This particular Greek seasoning blend contains seven simple ingredients:

Oregano + salt + dried lemon peel + black pepper + marjoram + garlic powder + onion powder.

That’s it!

I especially love the dried lemon peel in this spice blend. Lemon works so well with Greek-inspired dishes, chicken, seafood, and vegetables and gives this homemade seasoning a little extra something.

Equipment You May Need

• Small Mixing Bowl – You’ll only need a small bowl to combine all seven dried herbs and spices.
• Measuring Spoons – Accurate measurements help keep the flavors balanced from batch to batch.
• Spoon or Small Whisk – Either works well for thoroughly mixing the Greek spices.
• Small Glass Spice Jar – A 4-ounce glass jar should hold approximately one batch of seasoning. You can also use a mason jar or another airtight spice container.
• Spice Grinder or Small Food Processor – Optional, but helpful if you prefer a finer Greek seasoning powder rather than a coarser herb blend.

(Full printable recipe card is at bottom of post.)

Greek Seasoning Ingredients

• Oregano – The main herb in this homemade Greek spice mix. Greek oregano is a great choice if you can find it, but other dried oregano can work.
• Salt – Seasons the mixture and helps turn it into a convenient all-purpose Greek seasoning. You can omit the salt if you’d like a salt-free version.
• Dried Lemon Peel – Adds bright citrus flavor that complements oregano, garlic, chicken, seafood, vegetables, and other Greek-inspired foods.
• Black Pepper – Adds a little peppery bite and balances the herbs and lemon.
• Dried Marjoram – A fragrant dried herb that works especially well alongside oregano in this Greek seasoning blend.
• Garlic Powder – Gives the seasoning savory garlic flavor and makes it especially delicious on chicken, meat, and vegetables.
• Onion Powder – Adds another layer of savory flavor and rounds out the homemade spice blend.

Homemade Greek Seasoning Variations

There are LOTS of ways to customize this basic Greek seasoning recipe. Just make sure any herbs you add are dried, not fresh, if you plan to store the seasoning at room temperature.

• Dill: Add dried dill for another herb flavor commonly associated with Greek-inspired foods.
• Parsley: Dried parsley adds mild herb flavor and a little extra color.
• Rosemary: A small amount of dried rosemary works especially well if you’re using the seasoning on chicken, lamb, pork, or potatoes.
• Thyme: Dried thyme pairs nicely with oregano, marjoram, garlic, and lemon.
• Mint: A little dried mint can add another Mediterranean-inspired flavor.
• Red Pepper Flakes: Add some crushed red pepper flakes if you want a spicy Greek seasoning blend.

How to Make Greek Seasoning

Step One: Mix the Greek Seasoning
Mix the oregano, salt, dried lemon peel, black pepper, dried marjoram, garlic powder, and onion powder in a small bowl until well combined.

Step Two: Store the Seasoning
Place the Greek seasoning mix in a small glass spice jar with a lid and store at room temperature.

(Full printable recipe card with full details is at bottom of post.)

Uses for Greek Seasoning

• Chicken: Sprinkle Greek seasoning over chicken before baking, grilling, roasting, or sautéing. The oregano, garlic, and lemon flavors are a natural combination for chicken.
• Meat: Use the seasoning as a simple dry rub for pork or steak, or mix it into ground meat before making burgers.
• Gyro-Inspired Recipes: Add the Greek spice blend to meat or chicken when you’re making homemade gyro-inspired sandwiches, bowls, or wraps.
• Fish and Seafood: Sprinkle a little seasoning onto fish, shrimp, or other seafood before cooking.
• Vegetables: Toss vegetables with olive oil and Greek seasoning before roasting or grilling.
• Greek Salad: Sprinkle a little over a Greek-inspired salad or stir some into homemade salad dressing.
• Pasta Salad: Add Greek seasoning to pasta salad with ingredients such as feta, tomatoes, olives, cucumber, and vinaigrette.
• Potatoes: Season roasted potatoes, baked potatoes, or homemade fries.
• Burgers: Mix some seasoning into ground chicken, pork, beef, or another favorite burger mixture.
• Sandwiches and Wraps: Add a dash to chicken sandwiches, wraps, pita sandwiches, or other Mediterranean-inspired lunches.

Quick Tips for Best Results

• Use dried ingredients. All of the herbs and spices in this Greek seasoning should be dry, not fresh, for proper pantry storage.
• Use Greek oregano when possible. Since oregano is the main ingredient, starting with a flavorful oregano makes a difference.
• Check your spices before mixing. Old herbs and spices can lose their flavor and aroma. Fresher dried spices will give you a more flavorful homemade seasoning.
• Mix everything thoroughly. Ingredients can settle differently depending on their size, so give the mixture a good stir before transferring it to your jar.
• Shake before using. Give the closed jar a quick shake before measuring the seasoning so the ingredients are evenly distributed.
• Make it finer if you’d like. Pulse the ingredients a few times in a small spice grinder or food processor if you prefer a finer Greek spice mix.
• Keep it away from heat and light. Store the seasoning in a closed container in a cool, dark place rather than next to your stove or in direct sunlight.
• Make it salt-free. Simply omit the salt if you want more control over the sodium in individual dishes.
• Label your jar. If you’re making several homemade seasoning mixes, label the container with the name and date so you know exactly what’s inside.
• Make extra for gifts. This recipe is easy to scale up for homemade food gifts. Divide the seasoning among small jars and add labels, ribbons, or gift tags.

Greek Seasoning FAQ

How should I store the Greek Seasoning?
Store your homemade Greek seasoning in a tightly closed container in a cool, dark place away from heat and direct light. A small glass spice jar, mason jar, or other airtight spice container works well. Keep the seasoning dry and always use a clean, dry measuring spoon.

How long will the Greek Seasoning last?
If you start with fairly fresh dried herbs and spices, the Greek seasoning mix should last about 1 to 3 years, although the flavors and aromas may gradually weaken over time. For the best flavor, smell the seasoning before using it. If it doesn’t smell like much anymore, it’s probably time for a fresh batch.

Substitutions?
You can experiment with dried dill, parsley, rosemary, thyme, or mint. The dried lemon peel can also be omitted if you don’t have it. If you want salt-free Greek seasoning, leave out the salt.

What else can I add to this recipe?
Try dried dill, parsley, rosemary, thyme, or mint. For a spicy Greek seasoning, add a little crushed red pepper. Since you’ll be storing the mixture at room temperature, stick with dried herbs and spices rather than fresh ingredients.

Can I make this vegan/vegetarian/low carb/gluten-free?
Here are some suggestions, but I can’t guarantee results. Be sure as always to check particular brands and ingredients if you’re following a specific diet or have diet restrictions or allergies.

Vegan – The seasoning mix is vegan.

Vegetarian – The seasoning mix is vegetarian.

Low-Carb – The seasoning mix is low-carb.

Gluten-Free – The seasoning mix is gluten-free.

Other Recipes You May Enjoy

• Greek Fries (Snappy Gourmet) – Easy baked french fries with homemade Tzatziki sauce and feta cheese. Delicious!
• Low-Carb Greek Lemon Chicken Soup Recipe (Avgolemono) (Snappy Gourmet) – Simple low-carb soup based on the classic. Or the classic version, Avgolemono.
• Easy Chicken Greek Salad Wrap Sandwich (Snappy Gourmet) – Delicious chicken salad sandwich with Mediterranean flavors.
• Chicken Taco Seasoning – An easy homemade seasoning mix to keep around for quick chicken tacos and Mexican-inspired meals.
• Fry Seasoning – A simple homemade seasoning blend that’s delicious on French fries and potatoes.
• Blackened Seasoning – A flavorful homemade spice mix for chicken, fish, seafood, meat, and more.

Hope you enjoy this DIY Greek Seasoning. Tell me in the comments what you put it on!