Chocolate Stout Cupcakes

chocolate stout cupcakes 6a wm

I came up with these “His & Hers” Valentine’s Day Chocolate Stout Cupcakes as I was thinking about Valentine’s Day.  I’m not a huge Valentine’s Day fan, but I’m all for an excuse to make something with chocolate!  Since my husband would much rather a beer, I thought I’d combine the two!  If you liked my Pumpkin Ale Cupcakes with Streusel Cream Cheese Frosting from this fall, I’m sure you’ll love these Chocolate Stout Cupcakes.  A cake mix, a chocolate stout or your favorite chocolate beer, and a few other simple ingredients, and you’ll have some decadent Chocolate Stout Cupcakes in no time!  A perfect His & Hers treat for Valentine’s Day!

First thing I did was melt the butter with instant coffee in the microwave until the coffee dissolved.

Then I added the butter and coffee to the cake mix, beer, and eggs.  As you can see I used a Pillsbury cake mix and Harpoon Chocolate Stout.  If you use a different cake mix you may have to alter the liquids/ingredients a little based on the recipe on the box.

Stir until just combined.  So rich and chocolatey!  The beer gives the batter a nice flavor without overpowering it.

I used my ice cream scoop to divide the cake batter among the paper liners.  Quick and easy!

Bake cupcakes according to package directions.

While the cupcakes are baking, beat together the frosting ingredients and pipe/frost as desired.

You may need a big glass of milk with these cupcakes or another beer!  Enjoy!

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Chocolate Stout Cupcakes
5.0 from 2 reviews
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Recipe type: Dessert
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Prep time:
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Total time:
Serves: 24
A cake mix, a beer, and a few other ingredients for some decadent cupcakes!
Ingredients
Cupcakes:
  • ½ cup butter, melted
  • 1 teaspoon instant coffee granules
  • 1 (18.25oz) chocolate cake mix
  • 1¼ cup chocolate stout/beer
  • 3 eggs
Frosting:
  • 1 (8oz) package cream cheese, softened
  • 1 cup butter, softened
  • ¼ cup unsweetened cocoa powder
  • 3 tablespoons chocolate stout/beer
  • 2 ounces unsweetened chocolate, melted
  • 4-6 cups powdered sugar
Instructions
  1. Preheat oven to 350 degrees F. Line a cupcake pan with paper liners.
  2. In a small microwave safe bowl, melt butter and coffee granules together in microwave.
  3. Place cake mix, 1¼ cups stout, and eggs in large mixing bowl. Add butter and coffee and mix until just combined.
  4. Spoon cake batter into prepared pan. Bake at 350 degrees F for about 18-22 minutes or until toothpick inserted comes out clean. Cool completely.
  5. For frosting, mix together cream cheese, butter, cocoa powder, stout, and unsweetened chocolate with electric mixer on medium speed until well combined. Mix in powdered sugar until desired consistency. Frost cupcakes as desired.
Notes
SNAPPY TIPS: When making the frosting, be sure your butter and cream cheese is at room temperature and soft otherwise your frosting may get lumpy. SNAPPY SUBSTITUTIONS: Any chocolate beer may be substituted for the chocolate stout. (For more recipes visit Snappy Gourmet at http://www.snappygourmet.com to sign up for an email/RSS subscription or visit Snappy Gourmet on Facebook or Twitter.)

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Comments

  1. 1

    Nom! I am not a big beer fan, but it is great with chocolate. These look great.

  2. 2

    I love beer in chocolate cake. Great idea!

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