Chocolate Coconut Caketini

Chocolate Coconut Caketini, an easy cocktail recipe with coconut milk, cake vodka, coconut vodka, and chocolate. Topped with whipped cream and cocoa powder.

(For your shopping convenience, this post contains affiliate links.)

Chocolate Coconut Caketini, easy dessert cocktail martini recipe for Valentine’s Day! Just a few more days until Valentine’s Day and here’s a special drink to help you celebrate with your loved ones! This Chocolate Coconut Caketini even includes a personalized message on top! Get creative with your message!  You can easily adapt this recipe to your favorite flavors and use the “personalized message” idea with your favorite nonalcoholic drinks.  Have you entered my GIVEAWAY yet?  Be sure to enter soon!

To make the personalized message on top of this drink, you’ll want to make a stencil.  I traced the top of my glass on a piece of card stock I had around the house.

After you trace the top of your glass, cut the circle a little BIGGER than what you traced so that it can rest on the glass.

Then cute out a message, shape, or design.  Time to be creative!  Make sure it rests on the glass ok, then remove to start your drink.

Drizzle some chocolate syrup into your glass.  For the drink I used some milk (but you can use cream or coconut milk/cream), Pinnacle Cake Vodka and Pinnacle Coconut Vodka, and some JELL-O coconut pudding mix.  Pour the drink into the glass, then top the drink with whipped cream or whipped topping. I’d suggest that the whipped cream/topping be JUST under the rim of the glass.  I OVER filled my glass so that it would be easier to see in the pictures.

Place the stencil over the glass (if you cut it slightly bigger than the glass it should rest right on top of the glass.  Then using a spoon or shaker, dust the top with cocoa powder over the stencil.  I actually mixed a little powdered sugar into the cocoa powder first so it wouldn’t be quite so bitter. Instead of cocoa powder you could used colored sugar, sprinkles, cookie crumbs, graham cracker crumbs, candy, etc.

Hope your Valentine enjoys your special drink!

Yum!

Hope you enjoy!

Print Pin it!

5 from 2 votes

Chocolate Coconut Caketini

A fun cocktail with a personalized message!

Prep Time 5 minutes

Total Time 5 minutes

Servings 1

Author Snappy Gourmet/Lisa Huff

Ingredients

• 1/3 cup milk, cream, coconut milk/cream
• 3 tablespoons Pinnacle Cake Vodka
• 2 tablespoons Pinnacle Coconut Vodka
• 1 teaspoon instant coconut cream pudding mix
• chocolate syrup
• whipped topping/cream
• cocoa powder

Instructions

• Mix milk/cream, cake vodka, coconut vodka, and pudding mix in shaker with ice. Shake for about 30 seconds.
• Drizzle chocolate syrup in glass. Strain drink into glass. Top drink with whipped topping/cream. Place a stencil with a message cut out over glass and sprinkle cocoa powder over stencil. Remove stencil and serve.
• (For more recipes visit Snappy Gourmet at https://snappygourmet.com to sign up for an email/RSS subscription or visit Snappy Gourmet on Facebook or Twitter)

Notes

SNAPPY TIPS: This makes 1 drink, so multiple if you are serving more people.

SNAPPY SUBSTITUTIONS: You can mix a little powdered sugar into the cocoa powder before sprinkling. Instead of cocoa powder you could use candy, sprinkles, cookie crumbs, etc.

Course: Cocktail

Cuisine: American

Keywords: homemade chocolate cocktail, how to make a chocolate martini

Did you try this recipe?Tag @SnappyGourmet or #SnappyGourmet!