Easy Chocolate Pops Recipe for Valentine’s Day

Easy Chocolate Pops, how to make fun DIY Valentine’s Day lollipops! A kid-friendly recipe that is so easy the kids can make these homemade chocolate lollipops themselves!

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These DIY Easy Chocolate Pops are so easy that I almost feel silly including a recipe for them! However, my kids have been home for two snow days now, so it’s a fun kid-friendly activity that I thought I’d share in case other parents out there are going out of their mind too. Haha! My Cake Batter Truffles recipe is also a fun candy recipe for kids!

You only need a few ingredients and a few supplies for these chocolate pops which would include:

Chocolate Candy Melts – I used Wilton’s  chocolate candy melts since we had some in the house but you could also use a bag of chocolate chips. Or maybe your kids still have Christmas or Halloween candy around. Haha!

Valentine’s Day Sprinkles – I used cute Valentine’s Day sprinkles, but you could use anything you have. Even chopped cookies, pretzels, nuts, or candy would be great!

Lollipop Sticks – Any size will do, but I used long ones that were about 8 inches long.

Squeeze Bottle – You could also roll up some parchment paper or use a sealable bag and cut a corner but I find the bottles easiest for the kids to use.

Parchment Paper – I prefer parchment paper, but wax paper would also work.

These would be really cute to make for a birthday party with fun birthday sprinkles or different color candy melts! Or better yet, have the kids make them at the party if you’re feeling a little brave!

Thankfully, these Easy Chocolate Pops kept my kids busy on their snow day yesterday. Now I just need something for them to do today….

What would you top your chocolate pops with? If you make them post some pics on my Snappy Gourmet Facebook page!

Here’s a quick video to show you how easy these chocolate pops come together…

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5 from 6 votes

Easy Chocolate Pops Recipe

How to make DIY Easy Chocolate Pops

Prep Time 15 minutes

Total Time 15 minutes

Servings 1 (varies based on amount of pops you make)

Author Lisa Huff - Snappy Gourmet

Ingredients

• Chocolate Candy Melts melted
• Sprinkles (or chopped cookies, candy, pretzels, or nuts)

Supplies:

• Squeeze Bottle
• Parchment Paper
• Lollipop Sticks

Instructions

• Place a sheet of parchment paper on work surface.
• Fill squeeze bottle with melted chocolate. Squeeze a little chocolate on the parchment paper and roll top of lollipop stick in chocolate and lay stick flat on parchment paper.
• Squeeze chocolate out of bottle making a large overlapping design and over top of lollipop stick.
• Quickly top chocolate with sprinkles or your choice of topping.
• Let chocolate sit for about 5-10 minutes or until set. You can also place the pops in the refrigerator or freezer to expedite cooling.
• When chocolate is firm, gently lift stick to remove lollipops from parchment paper.

Notes

SNAPPY TIPS: To melt chocolate, you can use a double boiler, or place chocolate in microwave safe bowl and cook for 15-30 second intervals, stirring after each interval, until smooth.

SNAPPY SUBSTITUTIONS: Instead of sprinkles you could use your favorite chopped topping such as candy, pretzels, cookies, and/or nuts. Instead of parchment paper you could use wax paper. Instead of candy melts, you can use chocolate chips.

Course: Dessert

Cuisine: American

Keywords: homemade lollipops, Valentine's Day treat

Did you try this recipe?Tag @SnappyGourmet or #SnappyGourmet!

Other candy recipes I thought you’d enjoy:

• Crack Bars (Chocolate Peanut Butter Toffee Crackers) – Snappy Gourmet
• Red Hot Fudge – Inside BruCrew Life
• Homemade Hard Candy – Longbourn Farm
• Chocolate Rum Truffles – Kitchen Riffs