Easy Slow Cooker Philly Cheesesteak Dip perfect appetizer or snack for a Super Bowl party with lots of cheese, steak, onions, and peppers!
Anyone having a Super Bowl party this weekend? This quick and easy Slow Cooker Philly Cheesesteak Dip is perfect for the occasion. Mix all the ingredients together in your slow cooker and in about an hour you have a cheesy dip with lots of bits of onions, peppers, and steak! Check out my recipe index for lots of other great appetizer recipes. My Hot Onion Spinach Dip is also a favorite and the best for big game parties!
I just bought this little slow cooker and had to give it a try! It’s less than $8 right now on Amazon so can’t beat that! It’s the perfect size for small dishes or dips and appetizers like this Slow Cooker Philly Cheesesteak Dip. You know I love snacks and appetizers so I think I will get a lot of use out of this little slow cooker.
And just be clear, I bought this slow cooker and did not get it for free. This is also not a review of the slow cooker.
If you like Philly Cheesesteaks I think you’ll enjoy this dip.
Only 7 ingredients in this dip including milk, cream cheese, white American cheese, chopped veggies (onions and peppers), frozen sandwich steak, garlic powder, and Worcestershire sauce. That’s it! But feel free to customize to your own taste.
A few tips…
White American deli cheese melts really well so be careful substituting other cheeses. You may not get the same results.
For the steak I chopped up frozen Steak-umms (in the freezer section of your grocery store) but you could use any kind of chopped steak. Leftover steak would work great too! I liked the Steak-Umms because they were easy and break down a bit in the dip so you still get the taste but not huge chewy chunks of beef.
I used a combination of onions and bell peppers in the dip but you could use just one.
It only took about 10 minutes to prep all the ingredients. Then all you do is stir the ingredients together in the slow cooker and cook on low for about an hour. I would suggest stirring the dip every 15 to 20 minutes.
Serve with your favorite tortilla chips and/or veggies!
Hope you enjoy!
|Slow Cooker Philly Cheesesteak Dip|| |
- 16 oz. White American cheese, coarsely chopped
- 4 oz. cream cheese
- 1 cup chopped vegetables (such as onions and/or bell peppers)
- 2 cups chopped frozen sandwich steaks (about 3 Steak-umms)
- 1 cup milk
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- Tortilla chips and/or raw vegetables
- Place all ingredients in a small slow cooker.
- Cook on low for about 1 hour, stirring every 15-20 minutes.
- Serve warm with your favorite tortilla chips and/or vegetables.
SNAPPY SUBSTITUTIONS: Instead of frozen sandwich steak, you could use your favorite steak chopped into small pieces.
Other dip recipes you may enjoy:
- Buffalo Shrimp Bread Bowl Dip – Snappy Gourmet
- Blue Cheese Roasted Pecan Dip – Christina’s Cucina
- Chorizo Queso Dip – The Redhead Baker