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5 from 3 votes

Slow Cooker Philly Cheesesteak Dip

Easy Slow Cooker Philly Cheesesteak dip full of cheese, steak, peppers, and onions and perfect appetizer for a Super Bowl party!
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Yield 6 cups
Author Lisa Huff


  • 16 ounces white American cheese coarsely chopped
  • 4 ounces cream cheese
  • 1 cup chopped vegetables (such as onions and/or bell peppers)
  • 2 cups chopped frozen sandwich steaks (about 3 Steak-umms)
  • 1 cup milk
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder

Serving suggestion:

  • Tortilla chips and/or raw vegetables


  • Place all ingredients in a small slow cooker.
  • Cook on low for about 1 hour, stirring every 15-20 minutes.
  • Serve warm with your favorite tortilla chips and/or vegetables.


SNAPPY TIIPS: Be sure to stir dip every 15-20 minutes. For a thicker dip, reduce milk.
SNAPPY SUBSTITUTIONS: Instead of frozen sandwich steak, you could use your favorite steak chopped into small pieces.
Course: Appetizer
Cuisine: American
Keywords: Philadelphia snack idea, Super Bowl Party appetizer
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