Hot Onion Spinach Dip recipe, the best dip and appetizer for your holiday party or special occasion. Quick and easy to make with only 5 ingredients!
A great Hot Onion Spinach Dip recipe for you today! One of the best appetizers you could make for the perfect holiday party, Christmas, or just because you’re hungry! This spinach dip only has 5 ingredients and can be ready in 30 minutes! Or you can also make it ahead of time, store in the fridge, then bake it when you want. It’s the perfect party food that will help you save time! Give my Hot Onion Spinach Dip a try, and let me know what you think!
Spinach Dip Recipe:
I decided to put my own twist on the classic recipe and created this Hot Onion Spinach Dip. Only 5 ingredients in this recipe and it’s ready in 30 minutes! If you don’t feel like heating up your oven try this Cold Spinach Dip.
You won’t even believe how easy this Hot Onion Spinach Dip is! You mix all the ingredients in a large bowl, sprinkle more cheese on top, then bake for 20 minutes!
The Hot Onion Spinach Dip comes out warm and cheesy. Talk about the best comfort food!
The dip is great with a variety of “dippers” including pita chips, bagel chips, tortilla chips, and even vegetables! Would even be good with these savory muffins, Mini Cheddar Biscuit Muffins!
Perfect for holidays and parties!
Hot Onion Spinach Dip
- Preheat oven to 375 degrees F.
- In a large bowl mix together cream cheese, mayonnaise, and soup mix with a large spoon or electric mixer on low until well combined. Stir in spinach and one cup of Swiss cheese.
- Spoon dip into an ungreased 9-inch pie plate. Spread dip to edges of the pie plate and to form an even layer. Sprinkle remaining one cup of Swiss cheese on top.
- Bake dip for about 20 minutes at 375 degrees F or until heated through.
(Nutrition data is provided when available for informational purposes only and calculated using an online nutritional calculator. For the most accurate information please calculate based on specific ingredients and brands you use as well as any changes you made to the recipe. I am not a certified nutritionist or registered dietician and any nutritional information provided should only be used as a general guideline and estimate.)