5 from 1 vote

Peach Crisptini

Peach Crisptini, a peach martini cocktail drink recipe with peach juice, peach vodka, cinnamon schnapps, and amaretto.

Peach Crisptini Cocktail recipe - easy peach cocktail drink | SnappyGourmet.com

Peach Crisptini, a fun twist on a classic dessert recipe. I love peach crisp in the summer!  So why not turn it into a cocktail, right?  This is a fun twist that I think you’ll love!  Also some tips on making this a nonalcoholic drink too!

Peach Crisptini Cocktail Recipe | SnappyGourmet.com

This ‘tini is quick and easy!  Just mix together peach juice/nectar, peach vodka, cinnamon schnapps, and amaretto.  You may have to change the quantities to suit your taste.

Peach Crisptini Cocktail Recipe | SnappyGourmet.com

For a nonalcoholic version use a little almond extract and a little cinnamon extract with the peach juice.

Peach Crisptini Cocktail Recipe | SnappyGourmet.com

Hope you enjoy!

Peach Crisptini Cocktail Recipe | SnappyGourmet.com

For another fun dessert cocktail, check out this cute Pink Squirrel cocktail!

peach crisptini
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5 from 1 vote
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Peach Crisptini

Peach Crisp in cocktail form!
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Yield 1
Author Lisa Huff

Ingredients
 

  • 1/2 cup peach juice or nectar
  • 2 tablespoons Pinnacle Peach Vodka
  • 1 tablespoon Hiram Walker Cinnamon Schnapps
  • 1 tablespoon Disaronno Amaretto

Instructions

  • Shake all ingredients in a shaker with ice. Strain into a glass.

Notes

SNAPPY TIPS: You may need to change the quantities of each ingredient to your personal taste.
SNAPPY SUBSTITUTIONS: For a nonalcoholic version, mix a little almond and vanilla extract with the peach juice.
Course: Cocktail
Cuisine: American
Keywords: easy peach drink, homemade peach martini
Did you try this recipe?Tag @SnappyGourmet or #SnappyGourmet!

(Nutrition data is provided when available for informational purposes only and calculated using an online nutritional calculator. For the most accurate information please calculate based on specific ingredients and brands you use as well as any changes you made to the recipe. I am not a certified nutritionist or registered dietician and any nutritional information provided should only be used as a general guideline and estimate.)

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About Lisa Huff

Lisa Huff is a Cookbook Author, Freelance Recipe Developer, Food Photographer, Blogger/Writer, and award-winning home chef. She loves creating unique recipes from healthy to decadent including cocktails, appetizers, main dishes, dessert recipes and more and has appeared on various shows, publications, and websites.

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3 Comments

  1. Christina @ Sweet Pea's Kitchen says:

    OH this looks so refreshing! I will have to try the nonalcoholic version for now though! ;)

  2. Oh yum! I can only imagine how refreshing this is. I can’t wait to give it a try.

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