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Home » Recipes » Soups & Stews » Cheesy Pumpkin & Sausage Soup

Cheesy Pumpkin & Sausage Soup

November 29, 2011 6 Comments

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Cheesy Pumpkin & Sausage Soup, easy soup recipe that is perfect for cold fall nights with cheese, pumpkin and sausage.

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Cheesy Pumpkin & Sausage Soup an easy fall homemade soup recipe full of cheese, pumpkin, and sausage. SnappyGourmet.com

Cheesy Pumpkin & Sausage Soup recipe full of cheese, pumpkin, and sausage and great for this time of year! I have so many recipe in my “pipeline” but just can’t seem to get them entered into my site fast enough!  I wonder at what age I can teach my kids to type and blog???  I have a great healthy entree coming up, an incredible new -tini, and of course some holiday cookies!  In the meantime, remember my Creamy Pumpkin Sage Sausage Pasta  with Jimmy Dean sausage from a few weeks ago? Here is a twist to that same recipe.  If you make the recipe, make extra sauce and turn it into this Cheesy Pumpkin & Sausage Soup! Make a big batch and get 2+ meals in one!  Freeze this soup for later or eat it right away.  But before I go more into this Cheesy Pumpkin & Sausage Soup.

Cheesy Pumpkin & Sausage Soup Recipe | snappygourmet.com

No recipe required for this soup.  Just use the recipe for my Creamy Pumpkin Sage Sausage Pasta (minus the pasta) and add a little chicken broth to  the sauce to thin it out as desired. Top the soup with some shredded cheese, chives, and/or homemade croutons.  If you’ve never made homemade croutons you must give them a try!!!  You will never go back to other croutons!  Here’s how to make them…

Preheat your oven to 350 degrees F. Cut up some good quality bread and toss the bread with a little olive oil (or melted butter or you could spray them with nonstick spray) on a large baking sheet.  Sprinkle your favorite dried seasonings over the top (such as garlic powder, onion powder, salt, pepper, etc.).  Bake for about 5-7 minutes or until they are golden brown underneath.

Flip the croutons over and bake another 5-7 minutes or until they are crispy and golden brown.  You may have to adjust the cooking time depending on how large you chop the bread.  They are so yummy and go so well with this soup!!  Find yourself a fun soup bowl, and you’re all set! Hope you enjoy!

Cheesy Pumpkin & Sausage Soup Recipe | snappygourmet.com

Hope you enjoy! You might also like this Slow Cooker Spicy Sausage and Corn Soup! 

Tags: jimmy dean, mushrooms, pumpkin, recipe, sausage, soup Categories: Recipes, Soups & Stews

About the Author

Lisa Huff is a Cookbook Author, Freelance Recipe Developer, Food Photographer, Blogger/Writer, and award-winning home chef. She loves creating unique recipes from healthy to decadent including cocktails, appetizers, main dishes, dessert recipes and more and has appeared on various shows, publications, and websites. <More about Lisa Huff>

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Comments

  1. Brittany says

    September 11, 2019 at 5:38 pm

    We make this every year… but as a pumpkin queso! I make the sauce from your pasta dish and then just serve with multigrain scoops. I LOVE IT and can’t wait for fall to make it again!

    Reply
    • Lisa Huff says

      September 11, 2019 at 9:19 pm

      Oh my goodness! 1) That is GENIUS! 2) Why the heck did I not think of that?! I may need to make it this fall and do a post on that….

      Reply
  2. Carla says

    October 6, 2013 at 1:44 pm

    Found it :D

    Reply
    • Lisa Huff says

      October 6, 2013 at 1:45 pm

      LOL That was fast! :)

      Reply
  3. Simply Life says

    December 1, 2011 at 8:57 pm

    oh this soup looks and sounds incredible!

    Reply
  4. Erin @ Dinners, Dishes and Desserts says

    November 29, 2011 at 5:25 pm

    This sounds amazing! I made a recipe this fall with a pumpkin and sausage pasta – it was delicious. I can only imagine how creamy and good this soup would be!

    Reply

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Lisa Huff is a cookbook author, recipe developer, food stylist, food photographer, & award-winning home chef.

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