Cast Iron Peach Cobbler is a classic, homemade dessert made with juicy peaches and a golden, buttery crust baked right in a skillet. This easy, from-scratch cobbler recipe is perfect for family dinners, summer gatherings, or anytime you want a warm, comforting dessert.
This Cast Iron Peach Cobbler is comfort food at its finest. Sweet, juicy peaches bubble underneath a soft, golden crust that soaks up all those amazing flavors as it bakes.
I love baking cobbler in a cast-iron skillet because it gives the crust a beautiful color and keeps everything warm for serving. Plus, it looks rustic and inviting straight from the oven, no extra dishes needed.
The peach filling is simple and naturally sweet, with just enough spice and citrus to bring everything together. As the cobbler bakes, the juices thicken, and the topping turns perfectly golden.
This is the kind of dessert that feels nostalgic, cozy, and perfect for sharing. Add a scoop of ice cream, and you are in dessert heaven. This recipe comes together quickly, but does take a while to bake. Worth the wait though!
What I Love About This Recipe
- I love how old-fashioned, Southern, and comforting this cobbler feels. It is one of those desserts that instantly reminds me of family dinners and summer gatherings. The flavors are familiar and timeless. It never goes out of style.
- The method for this cobbler is one of my favorites. Melting the butter right in the skillet creates an incredibly rich base for the batter. As it bakes, the crust forms perfectly around the fruit. The texture is soft inside with golden edges.
- This recipe uses simple pantry ingredients and fresh peaches, which makes it feel both everyday and special. There is nothing fancy here, just really good flavor. It is proof that simple desserts can still be amazing.
- I also love how well this cobbler feeds a crowd. One skillet serves plenty of people, and it is easy to scoop and serve. It is perfect for casual entertaining or weeknight desserts.
Equipment You May Need
- 10 1/2-inch Cast Iron Pan or Oven-Proof Skillet – Ideal for even baking and great heat retention. You can also use a shallow Dutch oven.
- Medium Bowl – Used to mix the crust batter.
- Large Bowl – Used to mix the peach filling.
(Full printable recipe card is at bottom of post.)
Cast Iron Peach Cobbler Ingredients
For the Crust
- Unsalted Butter – Melted in the skillet to create a rich, golden base.
- All-Purpose Flour – Forms the structure of the crust.
- Granulated Sugar – Sweetens the batter.
- Baking Powder – Helps the crust rise and stay fluffy.
- Salt – Balances the sweetness.
- Milk – Creates a smooth, pourable batter.
For the Filling
- Brown Sugar – Adds depth and caramel-like sweetness.
- All-Purpose Flour – Helps thicken the peach juices.
- Ground Cinnamon – Adds warm spice.
- Fresh Orange Juice – Brightens the peach flavor.
- Vanilla Extract – Adds classic dessert flavor.
- Fresh Peaches – Ripe peaches give the best juicy, sweet filling.
How to Make Cast Iron Peach Cobbler
Step One: Preheat the Oven
Preheat the oven to 375˚F.
Step Two: Melt the Butter
Place the butter in a 10½-inch cast-iron pan or oven-proof skillet. Put the skillet in the oven for 3 to 5 minutes, or until the butter is melted. Carefully remove from the oven and swirl the butter to coat the bottom evenly.
Step Three: Make the Crust Batter
In a medium bowl, stir together the flour, granulated sugar, baking powder, and salt until blended. Stir in the milk until just combined. Set aside.
Step Four: Create the Filling
In a large bowl, gently stir together the brown sugar, flour, and cinnamon. Stir in the orange juice and vanilla, then gently mix in the sliced peaches.
Step Five: Build the Cobbler
Spoon the crust batter evenly over the melted butter in the skillet. Spoon the peach mixture evenly over the batter.
Step Six: Bake the Cobbler
Bake for 30 to 45 minutes, or until the crust is golden brown and set. Remove from the oven and let cool slightly before serving.
(Full printable recipe card with full details is at bottom of post.)
Serving Suggestions
- Serve warm with vanilla ice cream or whipped cream.
- Enjoy on its own for a simple, cozy dessert.
- Add a drizzle of caramel sauce for extra indulgence.
Quick Tips for Best Results
- Let the cobbler cool slightly so the filling thickens before serving.
- Use ripe but firm peaches for the best texture.
- Place the skillet on a baking sheet if you think the cobbler may drip.
- You can make this cobbler in any size pan, including mini or small cast-iron pans or skillets for individual desserts. Be sure to adjust the baking time as needed.
Cast Iron Peach Skillet FAQ
How should I store Cast Iron Peach Cobbler?
Store covered in the refrigerator for up to 4 days.
Can I freeze Cast Iron Peach Cobbler?
Yes. Freeze fully cooled cobbler for up to 2 months. Thaw and reheat gently. I can’t guarantee results for texture.
How long will Cast Iron Peach Cobbler last?
It is best within the first couple of days, but still delicious for several days when refrigerated.
Substitutions?
You can substitute peaches with nectarines, plums, or a mix of stone fruits. Instead of orange juice, you could use lemon or even lime if you’d like.
Can I use low-fat ingredients?
Low-fat substitutions are not recommended since butter and whole milk help create the right texture.
What else can I add to this recipe?
A pinch of nutmeg or ginger pairs beautifully with peaches. You can also add a handful of your favorite berry such as blueberries, blackberries, or raspberries. A little almond extract in the topping or filling would also be delicious.
Can I make this vegan/vegetarian/low carb/gluten-free?
Here are some suggestions, but I can’t guarantee results. Be sure as always to check particular brands and ingredients if you’re following a specific diet or have diet restrictions or allergies.
Vegan – Use plant-based butter and milk.
Vegetarian – It’s vegetarian. Be sure to check individual brands/products just to be sure though.
Low-Carb – You can try a sugar substitute.
Gluten-Free -Try a gluten-free all-purpose flour blend.
Other Peach Recipes You May Enjoy
- Simple Peach Cobbler – Classic fruit cobbler recipe that is always a winner.
- Peach Crumb Cake – A delicious, homemade, moist cake with peaches and streusel topping.
- Easy Peach Crumb Bars – A peach cookie recipe that is great in the summer.
Hope you enjoy this Cast Iron Peach Cobbler. Tell me in the comments what you topped it with!
If you like cobbler, you may also like these Individual Strawberry Cobblers!
Cast Iron Peach Cobbler
Ingredients
Crust:
- 6 tablespoons butter unsalted
- 1 cup all-purpose flour
- ¾ cup sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup milk
Filling:
- ½ cup brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1 tablespoon fresh orange juice
- 1 teaspoon vanilla extract
- 4 cups peeled and sliced fresh ripe peaches (6 to 8 peaches)
Instructions
- Preheat the oven to 375˚F.
- Place the butter in a 10½ inch cast iron pan or oven-proof skillet. Place in the oven for 3 to 5 minutes, or until the butter is melted. Remove from oven, and swirl the pan around to form an even layer of melted butter.
- Meanwhile, in a medium bowl, mix together 1 cup flour, granulated sugar, baking powder, and salt until blended. Stir in the milk. Set aside.
- In a large bowl, gently stir together the brown sugar, 1 tablespoon flour, and cinnamon until blended. Stir in the orange juice and vanilla. Gently mix in the peach slices.
- Spoon the crust batter over the melted butter. Then spoon the peaches on top of the crust.
- Bake the cobbler for 30 to 45 minutes, or until the crust is golden brown.
Notes
- To easily peel peaches, use a knife to score a small “x” on the bottom of each peach. With a slotted spoon, gently lower the peaches into boiling water for 30 to 60 seconds. Use the slotted spoon to remove the peaches, and place them in a bowl filled with ice and water. Let cool for a few minutes, then peel off the peach skin.
- Instead of peaches, experiment with other fruit!
Nutrition:
(Nutrition data is provided when available for informational purposes only and calculated using an online nutritional calculator. For the most accurate information please calculate based on specific ingredients and brands you use as well as any changes you made to the recipe. I am not a certified nutritionist or registered dietician and any nutritional information provided should only be used as a general guideline and estimate.)
About Lisa Huff
Lisa Huff is a Cookbook Author, Freelance Recipe Developer, Food Photographer, Blogger/Writer, and award-winning home chef. She loves creating unique recipes from healthy to decadent including cocktails, appetizers, main dishes, dessert recipes and more and has appeared on various shows, publications, and websites.
