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Home » Recipes » Desserts (All) » Ice Cream » Amaretto Caramel Snow Ice Cream

Amaretto Caramel Snow Ice Cream

February 1, 2011 3 Comments

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Amaretto Caramel Snow Ice Cream Recipe, a fun and easy way to learn how to make ice cream! Easy treat for the adults or skip the alcohol for the kids.

(For your shopping convenience, this post contains affiliate links.)

Amaretto Caramel Snow Ice Cream recipe - how to make snow ice cream with amaretto and caramel! SnappyGourmet.com

Amaretto Caramel Snow Ice Cream recipe, how to make snow ice cream with amaretto and caramel! Our yard is covered in snow. So much snow that I can’t even estimate how much snow we have. And thanks to Mother Nature more is on the way this week. The nice thing about all this snow (and I should say the ONLY nice thing) is that I can open my back door and scoop up some snow without even having to put shoes on and going outside. And what better thing to do with snow than another batch of snow ice cream!!! If you missed the first batch, check out the Chocolate Peppermint Snow Ice Cream.Snow Ice Cream Recipes | snappygourmet.comMore snow ice cream recipes you may enjoy:

  • Chocolate Peanut Butter Snow Ice Cream
  • Cake Batter Snow Ice Cream
  • Chocolate Peppermint Snow Ice Cream

This batch used up some miscellaneous things I had around including caramel and white chocolate chips. Although, any kind of chocolate chips would probably work as would any kind of liqueur.

I just happened to have some Amaretto. Or omit the alcohol all together. If you are one of those select few who do not currently have any snow, give this a try with finely shaved ice.

Amaretto Caramel Snow Ice Cream | snappygourmet.com

Hope you enjoy!

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5 from 1 vote

Amaretto Caramel Snow Ice Cream

Amaretto Caramel Snow Ice Cream
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Yield 12 (Makes about 6 cups)
Author Lisa Huff

Ingredients

  • 1 cup white chocolate chips
  • 1/2 cup thick caramel
  • 1/3 cup milk
  • 1/2 teaspoon salt
  • 1/4 cup Amaretto
  • 12 cups clean fluffy snow (or finely shaved ice)

Instructions

  • Place chocolate chips, caramel, milk, and salt in medium microwave safe bowl. Microwave on half power in 30 second intervals, stirring after each interval, until smooth. Cool completely.
  • Pour mixture over snow in a large mixing bowl and carefully stir to combine.
  • Eat immediately or place in container and freeze.

Notes

SNAPPY TIPS: the ice cream is fairly soft right after you mix it together. If you want it a firmer consistency, freeze for a few hours. Serve with some toasted almonds and extra caramel.
SNAPPY SUBSTITUTIONS: Substitute any kind of chocolate chips (such as semi-sweet) for the white chocolate. You can also use any kind of liqueur or omit. 
Course: Dessert
Cuisine: American
Keywords: DIY snow ice cream, how to make snow ice cream
Did you try this recipe?Tag @SnappyGourmet or #SnappyGourmet!

Tags: Amaretto, caramel, ice cream, recipe, snow, white chocolate Categories: Desserts (All), Ice Cream, Recipes

About the Author

Lisa Huff is a Cookbook Author, Freelance Recipe Developer, Food Photographer, Blogger/Writer, and award-winning home chef. She loves creating unique recipes from healthy to decadent including cocktails, appetizers, main dishes, dessert recipes and more and has appeared on various shows, publications, and websites. <More about Lisa Huff>

Reader Interactions

Comments

  1. Simply Tia says

    January 25, 2012 at 6:58 am

    I bet this was loaded with deliciousness. I love all things amaretto/almond!! You paired it with caramel? That’s just heavenly!

    Reply
  2. Lorie says

    February 1, 2011 at 8:29 am

    You have out done yourself on this one. Makes me wish my yard was covered in snow!

    Reply
    • Snappy Gourmet says

      February 1, 2011 at 8:48 am

      Oh no Lorie, do not wish for snow! Take your southern weather. :)

      Reply

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Lisa Huff is a cookbook author, recipe developer, food stylist, food photographer, & award-winning home chef.

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