Amaretto Caramel Snow Ice Cream

Amaretto Caramel Snow Ice Cream Recipe, a fun and easy way to learn how to make ice cream! Easy treat for the adults or skip the alcohol for the kids.

Amaretto Caramel Snow Ice Cream recipe, how to make snow ice cream with amaretto and caramel! Our yard is covered in snow. So much snow that I can’t even estimate how much snow we have. And thanks to Mother Nature more is on the way this week. The nice thing about all this snow (and I should say the ONLY nice thing) is that I can open my back door and scoop up some snow without even having to put shoes on and going outside. And what better thing to do with snow than another batch of snow ice cream!!! If you missed the first batch, check out the Chocolate Peppermint Snow Ice Cream.More snow ice cream recipes you may enjoy:

• Chocolate Peanut Butter Snow Ice Cream
• Cake Batter Snow Ice Cream
• Chocolate Peppermint Snow Ice Cream

This batch used up some miscellaneous things I had around including caramel and white chocolate chips. Although, any kind of chocolate chips would probably work as would any kind of liqueur.

I just happened to have some Amaretto. Or omit the alcohol all together. If you are one of those select few who do not currently have any snow, give this a try with finely shaved ice.

Hope you enjoy!

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Amaretto Caramel Snow Ice Cream

Amaretto Caramel Snow Ice Cream

Prep Time 5 minutes minutes

Cook Time 0 minutes minutes

Total Time 5 minutes minutes

Yield 12 (Makes about 6 cups)

Author Lisa Huff

Ingredients

 

1x2x3x

• 1 cup white chocolate chips
• 1/2 cup thick caramel
• 1/3 cup milk
• 1/2 teaspoon salt
• 1/4 cup Amaretto
• 12 cups clean fluffy snow (or finely shaved ice)

Instructions

• Place chocolate chips, caramel, milk, and salt in medium microwave safe bowl. Microwave on half power in 30 second intervals, stirring after each interval, until smooth. Cool completely.
• Pour mixture over snow in a large mixing bowl and carefully stir to combine.
• Eat immediately or place in container and freeze.

Notes

SNAPPY TIPS: the ice cream is fairly soft right after you mix it together. If you want it a firmer consistency, freeze for a few hours. Serve with some toasted almonds and extra caramel.

SNAPPY SUBSTITUTIONS: Substitute any kind of chocolate chips (such as semi-sweet) for the white chocolate. You can also use any kind of liqueur or omit. 

Course: Dessert

Cuisine: American

Keywords: DIY snow ice cream, how to make snow ice cream

Did you try this recipe?Tag @SnappyGourmet or #SnappyGourmet!

(Nutrition data is provided when available for informational purposes only and calculated using an online nutritional calculator. For the most accurate information please calculate based on specific ingredients and brands you use as well as any changes you made to the recipe. I am not a certified nutritionist or registered dietician and any nutritional information provided should only be used as a general guideline and estimate.)

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About Lisa Huff

Lisa Huff is a Cookbook Author, Freelance Recipe Developer, Food Photographer, Blogger/Writer, and award-winning home chef. She loves creating unique recipes from healthy to decadent including cocktails, appetizers, main dishes, dessert recipes and more and has appeared on various shows, publications, and websites.