Cake Batter Snow Ice Cream recipe, an easy snow ice cream with cake flavored vodka. An adult dessert recipe that is quick to make.
How about a Cake Batter Snow Ice Cream recipe for everyone who has snow? We have snow! Or at least we did this weekend. Now it’s a bit of a sloppy mess. But it was enough time for me to make some homemade snow ice cream! Cake Batter Snow Ice cream that is. No need for an ice cream maker, no fancy ingredients or heavy cream, and it only takes 5 minutes until it’s ready!!
Don’t worry, if you don’t have snow you could make this with fluffy shaved ice or come visit me next time it snows and you are more than welcome to take what you want from my yard. I’ll I have 1 acre of snow up for grabs, but please try to take it from the driveway if you don’t mind. :)
Make sure the snow or ice you use is “fluffy” and not small chunks of ice. The fluffier the better! I added a little Pinnacle Cake flavored vodka to my ice cream and it seemed to keep the ice cream a softer smoother consistency but you could substitute any liqueur. If you don’t want the alcohol, just substitute milk or cream and some powdered cake mix
I have a few other snow ice cream recipes to check out (some of these are old so please don’t mind the OLD pictures)…
- Amaretto Caramel Snow Ice Cream
- Chocolate Peppermint Snow Ice Cream
- Chocolate Peanut Butter Snow Ice Cream
Make sure you mix all ingredients together BEFORE you go outside and get your snow. Soon as you bring the snow inside it will melt quick!
When everything but the snow is well mixed, then go outside and get your snow. Quickly mix it into the other ingredients. You can eat it now if you want. It’s fairly soft, but still a good consistency.
If you want your cake batter snow ice cream a little harder, spoon it into a small container, cover, and place in the freezer until hard.
Scoop it out of the container and serve as desired. I topped mine with some whipped cream and sprinkles! Hope you enjoy this fun Cake Batter Snow Ice Cream!
Enjoy!
Cake Batter Snow Ice Cream
Ingredients
- 1/2 cup sweetened condensed milk
- 1/4 cup yellow cake mix
- 3 tablespoons Pinnacle Cake flavored vodka
- 2 tablespoons milk
- 1 teaspoon vanilla
- 8 cups fluffy clean snow (or fluffy shaved ice)
Instructions
- Mix together condensed milk, cake mix, vodka, milk, and vanilla in large bowl until well combined. Quickly mix in snow.
- Serve immediately or spoon into container and freeze until hard.
Notes
(Nutrition data is provided when available for informational purposes only and calculated using an online nutritional calculator. For the most accurate information please calculate based on specific ingredients and brands you use as well as any changes you made to the recipe. I am not a certified nutritionist or registered dietician and any nutritional information provided should only be used as a general guideline and estimate.)
About Lisa Huff
Lisa Huff is a Cookbook Author, Freelance Recipe Developer, Food Photographer, Blogger/Writer, and award-winning home chef. She loves creating unique recipes from healthy to decadent including cocktails, appetizers, main dishes, dessert recipes and more and has appeared on various shows, publications, and websites.
I really like how you put a little twist on snow ice cream, I’ve only ever had vanilla, so it;ll be fun to try something else. I love going to the stores or an ice cream shop to get ideas for new flavors. It’s amazing how you can essentially turn anything into a great ice cream flavor if your do it right.
Thanks Katie!
LOVE this idea!!
This is a faboulous website very user friendly
What a fun idea this is! I love the flavor of cake batter ice cream. I have been wanting to try that Vodka, I have heard good things about it!
Oh my! Great start to my morning, this ice cream looks phenomenal! I bet it’s really delicious!
Too bad the snow is already gone! This looks great and so not like Snow Cream that its ridiculous… nice work!! (on a side note, I need to clear space somewhere in my house to buy all these crazy awesome flavored vodkas)
What a fun recipe! Love it!
This is INGENIOUS. Now if only we could have another snowpocalypse in London, and if only I could get out there before the snow turns grey/yellow… maybe a trip to the country is in order.
Anne, you definitely need the right kind of snow to make ice cream. You can also use fluffy shaved ice. Although I love snow ice cream, I’m hoping we don’t get anymore snow this year. :)
I need to get some cake batter vodka. Since we have snow coming, this recipe may be the perfect excuse.
How fun that you used snow to make this!!
I love this–and I love how you work alcohol into everything…I respect that :)
Snow makes me do crazy things. :)