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Tropical Pineapple & Honey BBQ Ribs

Tropical Pineapple & Honey BBQ Ribs recipe - great summer family or party dinner recipe! SnappyGourmet.com

Great BBQ Ribs recipe for you today! Who is loving summer and all the BBQs and grilled food???  ME! How about a quick and easy spareribs recipe?  This recipe is perfect for 4th of July next week or any of your summer BBQs!  And did I mention it only has 6 ingredients?!  Love it!  Do you have a great ribs recipe?  If you do, enter it in the “Dibs on my Ribs! Pork Recipe Cookoff” and you could win some great prizes!  To kick-off the cookoff the sponsors also will be giving one of my readers a great prize so be sure to read on and enter in the comments section!

Tropical Pineapple & Honey BBQ Ribs Recipe | SnappyGourmet.com

Do you have a great ribs recipe?  Until August 12, 2012 you can enter it in the “Dibs on my Ribs! Pork Recipe Cookoff” (sponsored by the National Pork Board; Tyson Fresh Meats, Inc.; McCormick & Company, Inc.; and Kraft Foods, Inc.) or you can check out the other recipes and vote for your favorite. Two winners will each win a year supply of groceries (awarded as twelve $500 Wal-Mart gift cards) and winners will also have the opportunity to attend the Memphis in May BBQ Event in Memphis, TN. Such a great prize!!  Recipes must include a minimum of three ingredients including pork spareribs, at least one McCormick spice or seasoning, and one Kraft Foods BBQ sauce (unless the recipe uses a rub, then a sauce is not required).  Ribs can be made indoor or outdoor.  Be sure to read the official rules at the “Dibs on my Ribs! Pork Recipe Cookoff” website for all the entry and prize information.

Tropical Pineapple & Honey BBQ Ribs Recipe | SnappyGourmet.com

To kick-off the contest, the sponsors of the “Dibs on my Ribs! Pork Recipe Cookoff” are giving one lucky Snappy Gourmet reader a great grilling prize package valued at about $170 so be sure to read the rules and enter below in the comments section.

SNAPPY GOURMET – GRILL KIT GIVEAWAY:

(Check out my GIVEAWAY page regularly for more giveaways!)

Contest has ended.  Thanks for entering!

DISCLOSURE:
Prize was supplied by “Dibs on my Ribs! Pork Recipe Cookoff”. Snappy Gourmet received $20 to help offset the cost of food used in today’s recipe.  No other compensation was accepted.  All thoughts and opinions are my own.

 

Just to show you how easy it is to come up with a quick and fun ribs recipe, I made these delicious Tropical Pineapple & Honey BBQ Ribs recipe with only 6 ingredients!!!  To start off I rubbed some McCormick Perfect Pinch Caribbean Jerk Seasoning on both sides of my ribs. Instead of buying a long list of spices and ingredients you can get it all in this one little bottle!  Cover and refrigerate your ribs for at least an hour or overnight if you can.

Tropical Pineapple & Honey BBQ Ribs Recipe | SnappyGourmet.com

While the ribs are in the fridge, make this quick and easy sauce.  It only has 3 ingredients: Kraft Honey Barbecue Sauce, some chopped pineapple, and lime juice.  No need to make a sauce with a long list of ingredients! Put everything in a blender (or food processor) and process until smooth.  Cover and refrigerate until ready to use.

Tropical Pineapple & Honey BBQ Ribs Recipe | SnappyGourmet.com

I grilled my ribs on indirect heat for about an hour and a half.  My grill wasn’t quite big enough for actual”indirect” heat so I put my grill on very low, covered the grates with aluminum foil to help keep the heat down, then put my ribs on the top rack in my grill.  If your ribs drip a lot from the top shelf, you can put some disposable aluminum pans filled with water underneath to catch some of the drippings.  It worked great!  Then I basted my ribs with the sauce for another 15-30 minutes turning frequently.

Tropical Pineapple & Honey BBQ Ribs Recipe | SnappyGourmet.com

You could also bake the ribs in the oven or prepare the way you like your ribs.  Let your ribs rest a little while so they turn out tender and juicy!  I garnished my ribs with some chopped fresh cilantro and served them with the remaining BBQ sauce and a few lime wedges.  My family gobbled these up!!! Hope you enjoy this BBQ ribs recipe!

Tropical Pineapple & Honey BBQ Ribs Recipe | SnappyGourmet.com

 

I’m just a poor blogger and all I ask for is a little love to keep me going. :) So please don’t forget to ENTER my current giveaways for some great prizes! If you like this recipe, please follow me on FACEBOOK or TWITTER. You can also sign-up to receive my recipes and posts by EMAIL or RSS. My recipes are original creations and owned by me unless otherwise noted. Please do not steal or copy my recipes or pictures without my permission. Thanks for visiting Snappy Gourmet!

Tropical Pineapple & Honey BBQ Ribs Recipe | SnappyGourmet.com

 

Tropical Pineapple & Honey BBQ Ribs
4.6 from 27 reviews
Print
Recipe type: Entree
Author:
Prep time:
Cook time:
Total time:
Serves: 4-6
Sweet and spicy ribs with pineapple, honey, and Caribbean seasoning.
Ingredients
  • 1 (4-6 lbs.) rack of pork spareribs
  • 3 tablespoons McCormick Perfect Pinch Caribbean Jerk Seasoning
  • 1 cup Kraft Honey Barbecue Sauce
  • 1¼ cup chopped pineapple
  • 3 tablespoons lime juice
  • ½ cup chopped fresh cilantro
Instructions
  1. Place the ribs on large plate or baking sheet. Rub Caribbean Jerk Seasoning on both sides. Cover and refrigerate one hour or overnight.
  2. Place barbecue sauce, pineapple, and lime juice into blender; blend until smooth. Cover and refrigerate until ready to use.
  3. Preheat grill for indirect cooking. Grill ribs over indirect heat for about 1 to 1½ hours. Brush barbecue sauce on both sides of pork and cook another 15 to 30 minutes basting and turning often.
  4. Remove pork from grill and let rest about 15 minutes. Garnish with chopped cilantro and serve with any remaining barbecue sauce.
Notes
SNAPPY TIPS: Cook pork until internal temperature is about 160 degrees F. The Caribbean Jerk Seasoning is a little spicy so adjust for personal taste. SNAPPY SUBSTITUTIONS: Instead of lime juice you could substitute orange juice. (For more recipes visit Snappy Gourmet at http://www.snappygourmet.com to sign up for an email/RSS subscription or visit Snappy Gourmet on Facebook or Twitter.)

 

A few more ribs recipes I thought you would like:

Comments

  1. I love “jerk style” ribs and those look really, really good. I haven’t tried to do ribs on the gas grill, so I will have to give your method a try.

  2. tiffany lane says:

    I a good dry spicy rubbed ribs

  3. Marilyn Wons says:

    I like my ribs hot. I dip them in tabasco sauce after grilling!

  4. Carole Resnick says:

    I like my ribs plain and simple. I generally make 3 sauces (sweet, spicy, nonspicy) so people can choose the one they want

  5. Carole Resnick says:

    I follow SG on FB

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    I follow McCormick on FB

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    I follow Kraft on FB

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    I follow National Pork Board on FB

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    I posted this giveaway on FB

  13. stylefriendly says:

    I like my ribs sweet!

  14. I like ribs sweet and spicy (combo)

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  16. Peggy Rydzewski says:

    I like my ribs sweet and thid recipes sounds way to good not to try..

  17. I follow you on Pinterest

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  28. Mary Beth Elderton says:

    I like them a bit spicy-sweet–add a bit of pepper to a sweet BBQ sauce.

  29. Mary Beth Elderton says:

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  36. kelly nicholson says:

    Mandatory Entry-
    1) Leave a comment telling me telling me how you like your ribs such as…. Do you like them sweet or spicy? Do you have a favorite recipe? Or do you like them plain and simple? Get creative! (1 entry)

    weell done,spicy or sweet..dont cook them myself…simple would be nice

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    I follow Pork Be Inspired on FB as Mary Beth Elderton

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  48. Melissa C. says:

    A bit spicy with tangy mustardy vinegar based sauce

  49. Melissa C. says:

    I follow your blog via email

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  51. kelly nicholson says:
  52. Ronna F says:

    I like my ribs baked first in foil for about an hour until tender. Then, put them on the grill. I like to smear on lots of sauce, a little sweet and not too hot. Your recipe sounds delicious, Lisa!

  53. Ronna F says:

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  61. Rebekah Smith says:

    I don’t eat ribs but my hub loves them sweet and messy!!!!

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  65. Andrea D. says:

    I love my ribs a little heat and some sweet. I am still trying to figure out the perfect recipe. I normally use a cheaper cut of meat though: Country style ribs. I cook them for a few hours on the stove with an onion and finish them on the grill with a BBQ sauce that I add some brown sugar, cayenne, chili powder, garlic powder, and cumin. Thanks for the chance to enter.

  66. Andrea D. says:

    I am a facebook fan of yours. Thanks for the chance to enter.

  67. Andrea D. says:

    I am a pinterest follower of yours. Thanks for the chance to enter.

  68. Andrea D. says:

    I am an email subscriber of yours. Thanks for the chance to enter.

  69. Andrea D. says:

    I am a facebook fan of McCormick. Thanks for the chance to enter.

  70. Andrea D. says:

    I am a facebook fan of Tyson. Thanks for the chance to enter.

  71. Andrea D. says:

    I am a facebook fan of Kraft. Thanks for the chance to enter.

  72. Andrea D. says:

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  73. I love my ribs sweet and spicy. I usually marinate them with dry rub and brush on some BBQ sauce during grilling. But I don’t like a thick sauce on mine though. :)
    Your recipes sounds wonderful. I gotta give this a try soon.

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  84. I like ribs sweet AND spicy. I like them made with a dry rub, then a sweet-spicy sauce put on shortly before they are ready to eat.

  85. I follow Snappy Gourmet on Facebook

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  89. I’m a fan of sweet bar-b-que sauce on my ribs and fall off the bone meat.

  90. I follow McCormick on Facebook

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  93. I also follow on Facebook.

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  96. Denise Heikinen says:

    My son especially loves BBQ ribs. We both do and I really love salsa with it.

  97. I am pretty plain when it comes to ribs! I like them classic with a hint of sweetness. Nothing crazy!

  98. I like Snappy Gourmet on Facebook

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  106. debbie jackson says:

    jerk style ribs debbie jackson,
    devyjackson at hotmail dot com

  107. debbie jackson says:

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  108. debbie jackson says:

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  109. Shannon Baas says:

    I like them with bbq sauce.

  110. paige chandler says:

    I love my ribs dripping in sweet BBQ sauce

  111. I’m not a huge fan of ribs, since they are so much work to eat. But yours look delicious!!

  112. I follow SG on FB

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  115. Emily N says:

    I like my ribs sweet.

  116. I like my ribs sweet.

  117. I like you on facebook.

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  123. courtney b says:

    i like sweet pineapple ribs!!

  124. courtney b says:
  125. courtney b says:

    snappy gourmet fb fan courtney bella

  126. courtney b says:

    twitter follower @meandbells

  127. I like’em a little sweet/spicy..

  128. I like tender, juicy, falling-of-the-bone-ribs, with Sweet Baby Ray’s Sweet ’n Spicy BBQ sauce topping it off!

  129. I ffollow Snappy Gourmet on Facebook.

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  139. amy marantino says:

    i like them spicy and saucy

  140. amy marantino says:
  141. amy marantino says:

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  148. Brenda Gordon says:

    I love my ribs with a dry rub then a sweet and smoky brush of bbq sauce while cooking them on the grill

  149. Rebecca Shockley says:

    I like mine dripping with BBQ sauce and can only see my eye’s when done eating. I like sweet!

  150. Rebecca Shockley says:

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  155. Rebecca Shockley says:
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  157. g. penrod says:

    tis been oh so very long since i have eatten bbqed ribs i hav’nt the slightest idea would love to try every way

  158. ELIZABETH C. says:

    I DEFINATELY like my ribs sweet. Very sweet!

  159. ELIZABETH C. says:

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  165. Mami2jcn says:

    I like my ribs sweet.

  166. Mami2jcn says:

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  167. Mami2jcn says:

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  170. Mami2jcn says:

    Shared on Facebook–https://www.facebook.com/mary.happymommy/posts/436817979681904

  171. I like them marinaded with BBQ sauce and a little spice.

  172. I like Snappy Gourmet on FB(Kelly D Saver)

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  180. Love Summer and BBQing! And the Tropical Pineapple and Honey BBQ Ribs sound delicious!

  181. Followed on Twitter, Pinterest, and G+ and liked you on FB. :)

  182. i like my ribs. i like them with a rub, or smoked, and/or with bbq sauce. i don’t think i’ve ever had a rib i didn’t like.

  183. kath guerra says:

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  188. davinee viera says:

    I love my ribs baked till they fall off the bone, then sauced up with a spicey honey bbq glaze and grilled to perfection!

  189. I like ribs any way, as long as someone knows how to cook them well!

  190. I don’t really care about sauces or spices, I just need them tender tender tender!

  191. I like you on FB via Amy Zak

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  198. I usually just marinate in sauce then add more sauce!

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  210. crystle tellerday says:

    i just put BBQ sauce and cook them

  211. chris z says:

    i like my ribs spicy

  212. DeeAnn S says:

    I like my ribs with a sweet, dry rub, slow cooked and then brushed with a spicy wet sauce just before serving. Thanks.

  213. Jessica T. says:

    I like my ribs with tons of spicy bbq sauce.

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  217. Carolyn G says:

    I like mine with a dry spicy rub and with a vinegar BBQ sauce for dipping

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  223. Melissa Zimmerman says:

    Sweet & salty

  224. David D says:

    No one can beat my meat! I deliver it hot, sweet and a little sticky!!! Give me the prize pack!

  225. Linda Lansford says:

    I like them smoked

  226. JODI HARRINGTON says:

    I’ve tried a lot of different types of BBQ sauce but why does it seem (at least to me) that open pit is the best? the cheapest is the best? However if it’s thick & juicy that is a plus. I need to cook better.

  227. We have a huge smoker so we usually smoke them along with a pork shoulder. Like em sweet with a little hot.

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  231. The family recipe uses a terrific lime ginger sauce. Cheers!

  232. we raise pigs so eat a lot of ribs – I think overall the favorite around here is Bbq’d with lots of homemade barbecue sauce & grilled corn on the cob! But we’re always trying new ways & will be trying this recipe!

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  236. tracey byram says:

    I like my ribs spicy and fall-off-the-bone tender.

  237. Pineapple goes very well with pork…and this recipe sounds awesome!

  238. Nadine L says:

    I love my Ribs Hot and Spicy.

  239. Nadine L says:

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  247. Nadine L says:
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  250. I like soft, moist, juicy, melt in your mouth ribs!

  251. Louise Allred says:

    I would love to win this for my husband!!!

  252. Amity Johnson says:

    Against the norm…I like my ribs with salt and pepper!

  253. Mandy Blank says:

    I like my ribs sweet and sticky!

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  257. Christina says:

    I like my ribs rubbed with spices and a sweet sauce!

  258. Christy says:

    To be honest, I’m not a big fan of ribs. Always seemed like a lot of work for a little amount of (messy) meat.

  259. Christy says:

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  260. Bridget Giles says:

    We try new things all the time. Right now we are on a slow cooked sweet and spicy Kick :) Thank you for the giveaway.

  261. Bridget Giles says:

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  262. Christine says:

    like ribs sweet

  263. kelley wood says:

    I like mine sweet :) with some pineapple or lemon flavored

  264. Sheila Foley says:

    I’m the only one in our family who likes my ribs sweet, so in jest, my brother usually slaps some pineapple on a couple ribs for me:)

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  274. Monique Rizzo says:
  275. I like my ribs with a slightly sweeter sauce on them.

  276. Love a fruit sauce on ribs…it’s a great taste combination!

  277. I like my ribs very spicy!

  278. I follow om Twitter~Deb55106

  279. i like them sweet adn tangy

  280. follow Kraft on Facebook

  281. I love ribs that fall off the bone tender!

  282. robyn paris says:

    i like them sweet and spicy from an awesome gourmet magazine recipe

  283. robyn paris says:

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  292. melissa says:

    i follow tyson on fb

  293. melissa says:

    I love my ribs sweet and spicy!

  294. melissa says:

    i follow snappy gourmet on fb

  295. melissa says:

    i follow snappy gourmet on twitter

  296. melissa says:

    i follow snappy gourmet on pinterest

  297. I follow you on Twitter (danid320)

  298. I am your Facebook follower!

  299. I follow you on Pinterest!

  300. I follow McCormick on Facebook!

  301. I love my ribs sweet and spicy! The perfect combination is chipotles and brown sugar for us! I spice up my boyfriends a bit more though :) SPICE LOVER!

  302. I like the National Pork Board on Facebook!

  303. Tabathia B says:

    I like my ribs sweet with a hint of honey and lots of bbq and lots of flavor

    tbarrettno1 at gmail dot com

  304. Tabathia B says:

    like on fb (michelle b)

    tbarrettno1 at gmail dot com

  305. Tabathia B says:

    pinterest follower (chelleb40)
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  306. Tabathia B says:

    rss subscriber (via google reader)
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  307. Tabathia B says:

    twitter follower (chelleb36)
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  308. Tabathia B says:

    tweet
    https://twitter.com/ChelleB36/status/220690513722998784
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  309. Tabathia B says:

    like mccormick on facebook (michelle b)
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  310. Tabathia B says:

    like kraft on facebook (michelle b)
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  311. Tabathia B says:

    like national pork be inspired on facebook
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  312. I like my ribs sweet and spicy, I usually use brown sugar and mustard in my sauce.
    smchester at gmail dot com

  313. Renee Richardson says:

    I love them sweet and your recipe looks so yummy. Thanks for the awesome giveaway :)

    Renee
    fattybumpkins at yahoo dot com

  314. Renee Richardson says:

    I like Snappy Gourmet on Facebook. Username: Fatty Bumpkins

    Renee
    fattybumpkins at yahoo dot com

  315. Renee Richardson says:

    I am following you on Pinterest. Username: missreneer :)

    Renee
    fattybumpkins at yahoo dot com

  316. I like ribs made in a pressure cooker. Never fail! Then I Put BBQ sauce on them and put under a broiler until gooey. Yummo!

  317. I follow SnappyGourmet on twitter @smilekisses

  318. Lori Kauffman says:

    Tried a South Carolina mustard BBQ sauce on ribs and they were great. Also enjoy honey BBQ with a little heat!

  319. Lori Kauffman says:

    I follow you on Facebook!

  320. Lori Kauffman says:

    I subscribe to your email newsletter.

  321. Lori Kauffman says:

    Follow you on twitter.

  322. Lori Kauffman says:

    Follow you on Pinterest.

  323. Lori Kauffman says:

    Like Kraft on Facebook.

  324. Lori Kauffman says:

    Like Tyson on Facebook.

  325. Lori Kauffman says:

    Like McCormick seasonings on FB

  326. Lori Kauffman says:

    Follow National Pork Board on FB.

  327. Tabathia B says:
  328. Leann Lindeman says:

    We have a favorite recipe for ribs from Cooks Illustrated.,, it is fail proof.

  329. Leann Lindeman says:

    Following you on Facebook.

  330. Leann Lindeman says:

    I am an email subscriber.

  331. Leann Lindeman says:

    Following you on Pinterest. leann lindeman

  332. Leann Lindeman says:

    Following McCormick Spice on Facebook.

  333. Leann Lindeman says:

    Following Tyson on Facebook.

  334. Leann Lindeman says:

    Following Pork Be Inspired on Facebook.

  335. Candace says:

    i enjoy my ribs with a smokey, sweet sauce. and really messy :)

  336. Candace says:

    i follow snappy gourmet on fb!!

  337. Candace says:

    i follow you on pinterest!!

  338. Candace says:

    i subscribe via email

  339. Candace says:

    i follow mccormick on facebook.

  340. Candace says:

    i like kraft on facebook.

  341. Candace says:

    i like tyson on facebook

  342. Candace says:

    i like the national pork board on facebook!

  343. Jannie Bryant says:

    I like them sweet and spicy with a smoke flavor.

  344. Candace says:

    i pinned this recipe & the giveaway :)

  345. I like my ribs sweet and a little bit spicy. We use a dry rub before grilling, and baste with with BBQ sauce a short while before they are done. Trader Joe’s Kansas City BBQ sauce is our favorite.

  346. I follow you on twitter @amylou61

  347. Jennifer B. says:

    We make up our own dry rub and then smoke our ribs “low and slow” with hickory. The key is to put the dry rub on the night before and then wrap the ribs in plastic wrap and put them in the fridge.

  348. Jennifer B. says:

    Following you on Twitter. @fangirljen

  349. Jennifer B. says:

    Subscribed to your RSS feed via Google Reader.

  350. Jennifer B. says:

    Following on Pinterist. fangirljen

  351. Jennifer B. says:

    Pinned the giveaway to my board.

  352. I love spicy ribs.

  353. I love the look of those ribs! I like ribs that just fall off the bone, with a little bit of a kick but not overloaded with sauce (my dad makes some amazing ribs, might have to follow him with a camera & a notepad while he does it next time)

  354. … and I follow you on Facebook :-)

  355. I prefer slightly sweet, meaty ribs. But I’ll eat most kinds!

  356. I follow Snappy on facebook.

  357. I once made ribs while living with a host family in Spain… What a challenge! I love a slow roast with spicy seasonings, preferably finished up on the grill. Always looking to perfect my recipe thanks for hosting a great giveaway!

  358. Marcia Goss says:

    I like my ribs really well done–falling off the bone, with a sweet barbecue sauce.

  359. Marcia Goss says:

    I like Snappy Gourmet on Facebook. (Marcia Goss)

  360. Marcia Goss says:

    I follow Snappy Gourmet on Twitter @mgoss123.

  361. Marcia Goss says:
  362. Marcia Goss says:

    I subscribe to your RSS feed in Google Reader. (Marcia Goss)

  363. Marcia Goss says:

    I like Kraft on Facebook. (Marcia Goss)

  364. Marcia Goss says:

    I like Tyson on facebook. (Marcia Goss)

  365. Marcia Goss says:
  366. tamatha hunter says:

    I like to cook my ribs with just a dry rub that has a bit of heat, then dip them in the sauce as I wish

  367. tamatha hunter says:

    like you on fb

  368. jen gersch says:

    i like them with bbq sauce

  369. Kristy T says:

    I love sweet ribs the best. Thanks for hosting!

  370. Michelle W says:

    Applewood dry spice rub

  371. Aimee Fontenot says:

    I like my ribs to have a nice balance between sweet and spicy. I make my own dry rub a lot of the time and it’s a lot of herbs/spices/pepper/brown sugar.

  372. Aimee Fontenot says:

    I follow Snappy Gourmet on Twitter @pierreplover

  373. Aimee Fontenot says:

    I follow Snappy Gourmet on Pinterest

  374. Aimee Fontenot says:

    I like McCormick Spice on FB

  375. Aimee Fontenot says:

    I like Tyson Grilled and Ready on FB

  376. Aimee Fontenot says:

    I like Kraft on FB

  377. Aimee Fontenot says:

    I like National Pork Board on FB

  378. Sherrie says:

    I like my ribs “fire and brimstone” HOT!

  379. Diane Baum says:

    i like my ribs sweet

  380. I like my ribs slow cooked and slathered in sauce

  381. christina givens says:

    I like my ribs spicy and dripping with sauce

  382. Anthony says:

    I like my ribs spicy

  383. I like mine with a sweet BBQ sauce

  384. I like them dry rubbed, spicy and not at all sweet!

  385. dani marie says:

    i love them on the sweeter side and light on the bbq sauce.

  386. I like my ribs spicy!

  387. laura ari says:

    I like to cheat and use Lloyds.

  388. I love country-style pork ribs with a sweet and spicy sauce. Also like Asian-style ribs with plum sauce.

  389. Jennifer says:

    I usually put a spicy dry rub on my ribs, then cook on the grill as low a possible until they fall off the bone!

  390. I love a sweet and sour rib.

  391. Susan Smith says:

    I love my ribs, smokey, sweet and spicy. Just the right taste of all three flavors combines.

  392. Susan Smith says:
  393. Susan Smith says:

    I like Kraft on FB Susan Smith

  394. Susan Smith says:

    I follow Snappy Gourmet on Pinterest

  395. Susan Smith says:

    I follow Snappy Gourmet on Twitter susan1215

  396. Susan Smith says:

    Like Snappy Gourmet on FB Susan Smith

  397. Susan Smith says:

    I like McCormick Spice on FB

  398. Ellie W says:

    I like mine fairly simple. Grilled and basted with a sweet B B Q sauce.
    Thanks for the giveaway!
    eswright18 at gmail dot com

  399. Ellie W says:

    I follow on Pinterest (Ellie Wright)

  400. Ellie W says:

    I follow you on Twitter @eswright18
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  401. Ellie W says:

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  402. Ellie W says:

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  403. Ellie W says:

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  404. Ellie W says:

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  405. Ellie W says:

    I like Kraft on FB (Ellie W)
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  406. Ellie W says:

    I like Pork Be Inspired on FB (Ellie W)
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  407. Ellie W says:
  408. Martha Ecord says:

    I like my ribs dry, if they are smoked right you don’t need any sauce. I love KC Barbeque!

  409. Brittney House says:

    I love the slow cooked and fall off the bone/

  410. Brittney House says:

    kraft fb fan brittney house

  411. Brittney House says:

    snappy gourmet fb fan brittney house

  412. Daniel Thornton, Jr. says:

    I like my ribs smothered in barbecue sauce.

  413. Cris Henry says:

    I love my ribs Memphis dry-rub style!!!

  414. I like my ribs sweet. I love the St Louis style ribs!

  415. Lucy Schwartz says:

    I like my ribs Sweet n’ spicy. My favorite rib place is Tony Roma’s.

  416. Denise Donaldson says:

    I like a little sweet and a little spicy

    itsjustme62613 at gmail.com

  417. adrienne warren says:

    ok shouldnt look at these things before breakfast, yummy meat and spices dang I’m hungry

  418. Debbie C says:

    I like my ribs smoked with a dry rub, a little sweet and a little spicy, served with little to no sauce, depending on how juicy they come out.

  419. Debbie C says:

    I like you on Facebook. Debbie Christie
    chrisdeglen(at)gmail(dot)com

  420. Debbie C says:

    I like National Pork Board on Facebook . Debbie Christie
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  421. Debbie C says:

    I like McCormick on Facebook. Debbie Christie
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  422. Debbie C says:

    I like Tyson on Facebook. Debbie Christie
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  423. Debbie C says:

    I like Kraft on Facebook. Debbie Christie
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  424. Debbie C says:

    chrisdeglen tweeted:
    twitter.com/chrisdeglen/status/223040023942008833

  425. randall robison says:

    I love to marinade my ribs in pineapple juice and terryake sauce for ten to twelve hrs. then i make a bbq sauce and slow cook them on the grill.basting them every 30 minutes until fall off the bones tender.thanks

  426. micheal dale grim says:

    i have my own special recipe for ribs,it takes a good day and a half to prepare from prep to finish,but its worth all the time it takes

  427. micheal dale grim says:

    following snappy gourmet on twitter twit name micheal grim

  428. micheal dale grim says:

    following snappy gourmet on fb!!

  429. micheal dale grim says:

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  430. micheal dale grim says:

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  432. micheal dale grim says:

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  433. micheal dale grim says:

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  434. We like our ribs falling off the bone tender and DH pre-steams them before grilling. Then he adds a sweet and spicy sauce when they’re almost done.

  435. I follow Snappy Gourmet on Facebook.

  436. I follow McCormick on Facebook .

  437. I follow Kraft on Facebook .

  438. I follow National Pork Board on Facebook .

  439. KJ Skib says:

    I love BBQ ribs made by a local rib joint. I have never tried them at home.

  440. KJ Skib says:

    like on fb: KJ Skib

  441. KJ Skib says:

    Follow on Pinterest

  442. Paula Tavernie says:

    I love my ribs slathered in a sweet honey BBQ Sauce!!!
    ptavernie at yahoo dot com

  443. Paula Tavernie says:

    I get your posts via email!
    ptavernie at yahoo dot com

  444. Kate Strycker says:

    I like them sweet tangy and tender as all get out!

  445. s riches says:

    I like my ribs spicy

  446. Chrystal J. says:

    I like my ribs sweet and juicy.

  447. Chrystal J. says:

    Like you on Facebook – Chrystal Jones

  448. Mary Cloud says:
  449. Denise S says:

    I like them grilled and spicy.

  450. Allison Downes says:

    I love my ribs with a sweet and smoky taste!

    lola_violets_2010[at]yahoo[dot]com

  451. Allison Downes says:

    Twitter Follower | @Giveawayhog

    lola_violets_2010[at]yahoo[dot]com

  452. Allison Downes says:

    Pinterest Follower | Allison Downes

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  453. I like my ribs prepared sweet and simple.

  454. I like you on Facebook.

  455. I follow you on Twitter. ladyt64

  456. I follow you on Pinterest. ladyt64

  457. Google reader subscriber.

  458. I like McCormick on Facebook.

  459. I like Tyson on Facebook.

  460. I like Kraft on Facebook.

  461. I like National Pork Board on Facebook.

  462. ewhatley says:

    The ribs in your pictures look perfect. I like baby back ribs cooked with a spicy dry and sauce on the side for dipping.

  463. Jim Cabaj says:

    I grill my rubs with a nice dry rub. Afterwards I will baste them in some barbaque sauce. Yummy!

  464. Jim Cabaj says:

    Like on Facebook

  465. Jim Cabaj says:

    Following on Twitter at jimknowsevents

  466. Jim Cabaj says:

    Follow McCormick on Facebook

  467. Jim Cabaj says:

    Like Tyson on Facebook

  468. Jim Cabaj says:

    Like Kraft on Facebook

  469. Jim Cabaj says:

    Like National Pork Board on Facebook.

  470. Jennifer M says:

    I like them sweet with just a little kick of heat.

  471. paige jagan says:

    I like them sweet with lots of barbeque!

  472. Samantha Remington says:

    Well, as a vegan, we use portobella mushrooms, veggies, or maybe tempah or tofu instead of ribs. Love them marinated and grilled.

  473. paige jagan says:

    follow you on pinterest xfaithx407

  474. lucas nelson says:

    I like it very spicy

  475. Erica C. says:

    I like them spicy!

  476. paige jagan says:

    i like you on facebook

  477. paige jagan says:

    follow you on twitter @7kidsandus

  478. paige jagan says:

    subscribe by rss google

  479. amy deeter says:

    i like them extra sweet saucy
    amy16323(at)gmail(dot)com

  480. amy deeter says:

    i like you on fb
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  481. amy deeter says:

    i follow you on twitter
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  482. sarah t says:

    we like our ribs sweet

  483. I like my ribs wrapped in some bacon, and smothered with sweet bbq sauce. YUMMY sweepmorey at gmail dot com

  484. I like kraft on fb Jammie M

  485. I like pork be inspired on fb Jammie M

  486. I like my ribs with seasoning salt, smoked, and no sauce.

  487. Karen Farrow says:

    My husband always cooks the ribs at our house, he boils them with seasoning before grilling with a seasonings he mixes himself, they are so good, fall off the bone, I always eat them without sauce, him and the boys add sauce sometimes.

  488. I like you on fb Jammie M

  489. paige jagan says:

    i like mccormick spice on facebook

  490. paige jagan says:

    i like tyson grilled and ready on facebook

  491. Kim Barney says:

    I love sweet ribs! Something with brown sugar and honey!

  492. paige jagan says:

    i like kraft foods on facebook

  493. paige jagan says:

    i like pork be inspired on facebook

  494. I follow you on twitter mommysdizzy

  495. I follow you on pinterest jammiem79

  496. I subscribe sweepmorey at gmail dot com

  497. I like mccormick on fb Jammie M

  498. I like tyson on fb Jammie M

  499. I like mine smoky

  500. like snappy on fb: julie hawkins

  501. I love my ribs hot and spicy!

  502. follow you on twitter: jhoneypie411

  503. follow you on pinterest: honeypie411

  504. email subscriber

  505. like mccormick on fb: julie hawkins

  506. like tyson on fb: julie hawkins

  507. like kraft on fb: julie hawkins

  508. like pork on fb: julie hawkins

  509. Anthony bo says:

    i like my ribs sweet and tangy mmmm

  510. Carolyn Daley says:

    I like my ribs spicy & garlicy

  511. Carolyn Daley says:

    I like Snappy Gourmet on FB as Carolyn Daley

  512. Carolyn Daley says:

    I follow @SnappyGourmet on twitter as @darkmysticnight

  513. Carolyn Daley says:

    I follow on Pinterest with this profile http://pinterest.com/darkmysticnight/

  514. Carolyn Daley says:

    I like McCormick Spice on FB as Carolyn Daley

  515. Carolyn Daley says:

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  516. Carolyn Daley says:

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  517. I don’t eat ribs (sorry, I’m vegan), but my husband likes his slathered in BBQ sauce.

  518. I follow you on twitter @theimaginetree

  519. flooderette says:

    I like them overflowing with sweet baby ray’s BBQ sauce

  520. I love to have friends over and cook out they would love this looks really great!!

  521. I like country style ribs with a sauce thats both sweet and smokey.

  522. Jennifer Reed says:

    I like mine smoked with a sweet spicy sauce on the side.
    repose4jr at gmail dot com

  523. susan smoaks says:

    I like them plain and simple with the meat coming off the bone!

  524. I like my ribs sweet and tangy. My husband likes his extra spicy. Makes for a challenging day at the grill, but the results are worth it!

  525. I follow Snappy Gourmet on FB

  526. Jeanette H. says:

    I like my ribs pretty simple. Grill ’em slow, add some sweet baby rays and serve. Yummm (:

  527. KIM CRAWFORD says:

    WE LOVE PORK RIBS, SLOW ROASTED WITH GARLIC AND CRAZY MIXED UP SALT, THEN COVER IS STICKY SWEET BABY RAYS BBQ SAUCE – SERVED WITH GRILLED PINEAPPLE AND GRILLED BUTTERED BABY SQUASH. YUMMY! FINGER LICKING GOOD!

    THANKS SO MUCH FOR THIS GIVEAWAY!
    CAN’T WAIT TO TRY YOUR RECEIPE.

  528. Shelley Mitchell says:

    We slow cook them on the BBQ for like 8 hours – OMG! They are so good & we like both sweet and spicey.
    msjem2001 at yahoo dot com

  529. Jaclyn Reynolds says:

    We like our ribs sweet!

  530. Harold D says:

    I like my ribs lathered in sauce, the meat has to fall off the bone too.

  531. I definitely like my ribs on the sweeter side since I don’t like things too spicy, and I prefer them saucy!

  532. Harold D says:

    Like Snappy Gourmet on Facebook – tanner boyle

  533. Harold D says:

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  537. Harold D says:

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  538. I like my ribs with BBQ sauce :-)

  539. I like McCormick on facebook. Kristie N.

  540. I like Tyson on facebook. Kristie N.

  541. I like Kraft Foods on facebook. Kristie N.

  542. I like Pork Be Inspired on facebook. Kristie N.

  543. I like my ribs tangy, a good combo of sweet & spicy…oh, and extra saucy!!

  544. I so want to try this I love sweet and savory yummy these look awesome

  545. I like them sweet and falling off the bone!

  546. wonder if you could smoke these and still get the pineapple flavor

  547. I follow Snappy gourmet on Facebook

  548. I receive Snappy Gourmet emails

  549. I like Snappy Gourmet on Facebook

  550. I like my ribs tender and perfectly done smoked is the best for that absolutely the best method for ribs smoking

  551. I follow Snappy Gourmet on Twitter @mamahasnoclue

  552. I receive Snappy Gourmet emails.

  553. Allison Luxenberg says:

    I like my ribs sweet AND spicy!!

  554. Deb Dahlgren says:

    anxious to try this!!!!

  555. Karen Gonyea says:

    I like them sweet and saucy :)

  556. The spicier the better!

  557. Melissa Shirley says:
  558. Amy Saylor says:

    I like ribs sweet with sauce but I also like carolina style. But mostly I like them any way my husband grills them for me!

  559. Amy Saylor says:

    I follow Snappy Gourmet on FB.

  560. Cate Sparks says:

    I follow Snappy Gourmet on FB.. I like sweet better than spicey…

  561. I like mine sweet and spicy and add pineapple juice to my sauce.

  562. I like my ribs maybe not so fancy but I like them with Honey BBQ sauce all over them. Makes them taste so good and not to dry.

  563. I subscribe by e-mail.

  564. If the ribs are going on the grill, I want them smokey. If they’re coming out of the over (hello winter), I want them tangy.

  565. I like National Pork Board on FB (Sarah Smile).

  566. Alexandra Roach says:

    I like my ribs sweet and spicy!

  567. Alexandra Roach says:

    I liked snappy gourmet on fb
    -claire parks

  568. Alexandra Roach says:

    I follow snappy gourmet on twitter
    @agr021890

  569. Marianna says:

    I like sweet and spicy ribs with a vinegar-y BBQ sauce

  570. Marianna says:

    like snappy gourmet on FB – Marianna B.

  571. Marianna says:

    follow snappy gourmet on pinterest – mannasweeps

  572. Marianna says:

    follow snappy gourmet on twitter – @mannabsn

  573. Marianna says:

    like Kraft on FB – Marianna B.

  574. Alexandra Roach says:

    I follow snappygourment on pinterest
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  575. Marianna says:

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  576. Alexandra Roach says:

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  577. Alexandra Roach says:

    I liked mccormick on fb
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  578. Alexandra Roach says:

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  579. Alexandra Roach says:

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  580. Alexandra Roach says:

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  581. Alexandra Roach says:
  582. Alexandra Roach says:
  583. Jessica A says:
  584. I like mine slow smoked w/sweet baby rays bbq sauce.

  585. FB Sherry Conrad

  586. Twitter dddiva

  587. Pinterest Sherry Conrad

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  590. Google reader

  591. I like sweet and spicey.

  592. R Hicks says:

    I prefer mine sweet.

    brich22 at earthlink dot net

  593. R Hicks says:

    follow you twitter
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  594. R Hicks says:

    like you fb
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  595. R Hicks says:

    follow you pinterest
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  596. R Hicks says:

    subscribe via email using ardy22 at earthlink dot net

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  597. R Hicks says:

    follow mccormick fb
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  598. R Hicks says:

    follow pork be inspired
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  599. R Hicks says:

    follow Kraft Foods – Recipes and Tips fb
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  600. R Hicks says:

    follow Grilled and Ready fb
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  601. R Hicks says:

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  602. R Hicks says:

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  603. R Hicks says:

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  604. Patricia Wojnar Crowley says:

    I love my ribs with a sweet BBQ sauce!! My favorite is Sweet Baby Ray’s…

  605. Patricia Wojnar Crowley says:

    I like Snappy Gourmet on facebook!

  606. Jeanine says:

    I like my ribs sweet with a little spice.

  607. Ann Council says:

    I like slow cooked ribs with a little applewood flavor.

  608. Amy Lee says:

    Sweet AND spicy

  609. Amy Lee says:

    I like snappy gourmet on facebook (facebook.com/amylee390)

  610. Amy Lee says:

    Following snappy gourmet on twitter (machina328)

  611. Amy Lee says:

    I like McCormick Spice on facebook.

  612. Amy Lee says:

    I like Grilled and Ready on facebook.

  613. Amy Lee says:

    I like Kraft Foods on facebook.

  614. Amy Lee says:

    I like Pork Be Inspired on facebook.

  615. Amy DeLong says:

    believe it or not,i do not like them,but my hubby and kids like them spicy
    ardelong2(at)gmail(dot)com

  616. Vicki D. says:

    I like my ribs slow cooked on the barbeque and lathered in Famous Dave’s Hot and Sassy barbeque sauce.

  617. Breanne says:

    I like them sweet

  618. Breanne says:

    Google Reader subscriber

  619. I like my ribs sweet. I love ribs. Yummy!

  620. I follow you on FB . Donna Haley

  621. I follow you on Twitter. @dlhaley17

  622. I like Kraft on FB. Donna Haley

  623. James Coyne says:

    I like BBQ Ribs with lots of sauce. I like the baby back ribs

  624. James Coyne says:

    i like you on facebook

  625. James Coyne says:

    i follow you on pinterest

  626. James Coyne says:

    i’m an email subscriber

  627. James Coyne says:

    i’m a rss subscriber

  628. James Coyne says:

    i like mccormick on facebook

  629. James Coyne says:

    i like tyson on facebook

  630. James Coyne says:

    i like kraft on facebook

  631. James Coyne says:

    i like national pork board on facebook

  632. I love my ribs sweet and my favorite recipe is my husband’s. He is in charge of the grill so not really sure what how he prepares them. All I know is that I am ready with a lot of napkins when he calls us to the table!!

  633. ‘Like’ Snappy Gourmet on FB – Jill Lear

  634. Follow Snappy Gourmet on Twitter @chipdip2010

  635. Follow Snappy Gourmet on Pinterest – Jill Lear

  636. I’m a RSS subscriber.

  637. Follow McCormick on FB – Jill Lear

  638. ‘Like’ Tyson on FB – Jill Lear

  639. ‘Like’ Kraft on FB – Jill Lear

  640. ‘Like’ the National Pork Board on FB – Jill Lear

  641. Trisha McKee says:

    I like them spicy. I don’t have a recipe.

  642. Trisha McKee says:

    Liked snappy gourmet on facebook as trisha ridinger mckee

  643. Trisha McKee says:

    Following snappy gourmet on twitter as @wordromancer

  644. Trisha McKee says:

    Following snappy gourmet on pinterest as trishrmckee

  645. Tanya White says:

    I love my rib sweet. My husband boils the ribs halfway first with seasoning in the pot and his secret to a real good crust is adding mustard before grilling

  646. Trisha McKee says:

    Subscribed to snappy gourmet emails

  647. Trisha McKee says:

    Liked kraft on facebook as trisha ridinger mckee

  648. Trisha McKee says:

    Tweeted about giveaway as @wordromancer

    https://twitter.com/WordRomancer/status/223598496031318017

  649. Tanya White says:

    follow Snappy Gourmet on FACEBOOK

  650. Tanya White says:

    following on twitter @tanyawhite16

  651. Michael J. McCoy says:

    Sweet and mild!!!!

  652. jessica schueler says:

    I like my husbands ribs on the grill I like them sweet but a little bit spicy I like the sweet baby rays sweet and spicy bbq sauce. and I like them done ,done.

  653. Michael J. McCoy says:

    I follow you on FB.

  654. jessica schueler says:

    I like Snappy Gourmet on FACEBOOK- jessica schueler

  655. jessica schueler says:

    I follow Snappy Gourmet on Twitter- schueler1

  656. jessica schueler says:

    I follow Snappy Gourmet on Pinterest- jessica schueler

  657. jessica schueler says:

    I like McCormick on Facebook- jessica schueler

  658. Beverly M says:

    Those spareribs look really good. I like mine sweet and spicy. Thanks for this contest!

  659. jessica schueler says:

    I like Tyson on Facebook- jessica schueler

  660. jessica schueler says:

    I like Kraft on Facebook- jessica schueler

  661. Beverly M says:

    I like you on facebook. Thanks for this contest!

  662. jessica schueler says:

    I like National Pork Board on Facebook- jessica schueler

  663. Sweet with a hint of spice and smoky flavor.

  664. Spicy with hoisin sauce and five spice.

  665. I love my ribs sweet tasting !
    Montreal steak seasoning on my ribs and kraft hickory smoke sauce

  666. Aaron Bretveld says:

    I love my ribs to be nice and spicy with just a bit of sauce. Not too wet. My favorite bottled sauce is Cattleman’s brand

  667. I like my ribs sweet and VERY well done!

  668. brian e. says:

    Thanks for the giveaway…we love ribs basted with a spicy sauce whose ingredients include about a cup or more of Jack Daniel’s Tennessee Whiskey !

  669. brian e. says:

    Like Snappy Gourmet / Facebook: bryan eason

  670. Katie Rose says:

    I like them mildly sweet with a hint of spice and tang. But not too saucy!

  671. brian e. says:

    Like Pork Be Inspired / Facebook: bryan eason

  672. Katie Rose says:

    I like you on FB

  673. brian e. says:

    Like Kraft Foods / Facebook: bryan eason

  674. Katie Rose says:

    I like McCormick on FB

  675. Katie Rose says:

    I like Tyson on FB

  676. Katie Rose says:

    I like Kraft on FB

  677. Katie Rose says:

    I like National Pork Board on FB

  678. Hickory Smoked.

  679. I’m an email subscriber.

  680. Soha Molina says:

    spicy

  681. Soha Molina says:

    Sohamolina-Pinterest

  682. Soha Molina says:
  683. Soha Molina says:
  684. Soha Molina says:

    follow McCormick on fb

  685. Soha Molina says:

    follow Kraft Foods – Recipes and Tips on fb

  686. Soha Molina says:

    follow Pork Be Inspired on fb

  687. Cynthia R says:

    i like them as a dry rib, spicy and peppery

  688. Cynthia R says:

    follow Snappy Gourmet on pinterest

  689. Cynthia R says:

    email subscriber

  690. Cynthia R says:
  691. Cynthia R says:

    twitter follower, @carawling2

  692. Cynthia R says:
  693. Cynthia R says:

    google reader subscriber, CindyWindy2003, carawling(at)gmail(dot)com

  694. This looks amazing!! I’m featuring it in a Grilling Round Up on my blog today. Thanks for sharing!! :) http://www.cupcakediariesblog.com/2013/07/20-recipes-for-grill.html

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