Cake Batter Snow Ice Cream

Cake Batter Snow Ice Cream recipe, an easy snow ice cream with cake flavored vodka. An adult dessert recipe that is quick to make.

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How about a Cake Batter Snow Ice Cream recipe for everyone who has snow? We have snow!  Or at least we did this weekend.  Now it’s a bit of a sloppy mess.  But it was enough time for me to make some homemade snow ice cream!  Cake Batter Snow Ice cream that is.  No need for an ice cream maker, no fancy ingredients or heavy cream, and it only takes 5 minutes until it’s ready!!

Don’t worry, if you don’t have snow you could make this with fluffy shaved ice or come visit me next time it snows and you are more than welcome to take what you want from my yard.  I’ll I have 1 acre of snow up for grabs, but please try to take it from the driveway if you don’t mind. :)

Make sure the snow or ice you use is “fluffy” and not small chunks of ice.  The fluffier the better!  I added a little Pinnacle Cake flavored vodka to my ice cream and it seemed to keep the ice cream a softer smoother consistency but you could substitute any liqueur.  If you don’t want the alcohol, just substitute milk or cream and some powdered cake mix

I have a few other snow ice cream recipes to check out (some of these are old so please don’t mind the OLD pictures)…

• Amaretto Caramel Snow Ice Cream
• Chocolate Peppermint Snow Ice Cream
• Chocolate Peanut Butter Snow Ice Cream

Make sure you mix all ingredients together BEFORE you go outside and get your snow.  Soon as you bring the snow inside it will melt quick!

When everything but the snow is well mixed, then go outside and get your snow.  Quickly mix it into the other ingredients.  You can eat it now if you want.  It’s fairly soft, but still a good consistency.

If you want your cake batter snow ice cream a little harder, spoon it into a small container, cover, and place in the freezer until hard.

Scoop it out of the container and serve as desired.  I topped mine with some whipped cream and sprinkles! Hope you enjoy this fun Cake Batter Snow Ice Cream!

Enjoy!

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5 from 1 vote

Cake Batter Snow Ice Cream

No fancy ingredients or heavy cream, no ice cream maker needed, and ready in 5 minutes!

Prep Time 5 minutes

Total Time 5 minutes

Servings 6 -8 (makes about 4 cups)

Author Snappy Gourmet

Ingredients

• 1/2 cup sweetened condensed milk
• 1/4 cup yellow cake mix
• 3 tablespoons Pinnacle Cake flavored vodka
• 2 tablespoons milk
• 1 teaspoon vanilla
• 8 cups fluffy clean snow (or fluffy shaved ice)

Instructions

• Mix together condensed milk, cake mix, vodka, milk, and vanilla in large bowl until well combined. Quickly mix in snow.
• Serve immediately or spoon into container and freeze until hard.

Notes

SNAPPY TIPS: The ice cream is fairly soft right after you mix it together. If you want it a harder consistency, spoon it in a container with lid and freeze for an hour or two.

SNAPPY SUBSTITUTIONS: You can substitute any flavor of cake mix and/or vodka. You can substitute additional milk for the vodka.

Course: Dessert

Cuisine: American

Keywords: how to make snow ice cream, winter activity

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