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5 from 1 vote

Cake Batter Snow Ice Cream

No fancy ingredients or heavy cream, no ice cream maker needed, and ready in 5 minutes!
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Yield 6 -8 (makes about 4 cups)
Author Lisa Huff



  • Mix together condensed milk, cake mix, vodka, milk, and vanilla in large bowl until well combined. Quickly mix in snow.
  • Serve immediately or spoon into container and freeze until hard.


SNAPPY TIPS: The ice cream is fairly soft right after you mix it together. If you want it a harder consistency, spoon it in a container with lid and freeze for an hour or two.
SNAPPY SUBSTITUTIONS: You can substitute any flavor of cake mix and/or vodka. You can substitute additional milk for the vodka.
Course: Dessert
Cuisine: American
Keywords: how to make snow ice cream, winter activity
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