Buffalo Chicken Mac and Cheese (Crockpot) recipe, an easy buffalo chicken macaroni and cheese made right in your slow cooker. Not a lot of prep and you don’t even have to precook the pasta! This slow cooker chicken and pasta meal is a crowd pleaser!
I created my new favorite slow cooker recipe recently, Buffalo Chicken Mac and Cheese! And no need to precook the pasta! You may remember my Buffalo Chicken Pasta Salad last year. It’s been one of my most popular posts. Then there was also my Buffalo Shrimp Bread Bowl Dip. By the amount of traffic that each of those recipes has received, I’m guessing many of you LOVE buffalo flavored anything and everything!
If that’s the case, then you will LOVE this Buffalo Chicken Macaroni and Cheese! I love it because it is SUPER easy. No other cooking or pots/pans required. The only prep work is chopping up some precooked chicken and veggies. You just throw everything (including the uncooked pasta) in your crockpot and in a couple of hours or less you have a complete meal! Yum!!!
I love coming up with new and fun mac and cheese variations and even created this list of 50+ ways how to make mac and cheese better. Lots of topping and fun ideas.
Buffalo Chicken Mac and cheese is nothing new. In fact there are a lot of recipes out there already for it. But I didn’t see too many Buffalo Chicken Macaroni and Cheese recipe that you could make in a slow cooker.
The recipes I saw seemed to require a lot of work or they didn’t work out for me so I did some experimenting on my own. I’ll admit that the first time I tried making this Buffalo Chicken Macaroni and Cheese in my crockpot, it was a huge epic FAIL.
I forgot the kids had swimming lessons (oops) and everything sat in the slow cooker WAY too long while I was sitting by the pool. I also tried using raw chicken and that didn’t work well either. I altered my recipe, and it turned out perfect the next time, and the next time, and the next time! So I figured it was time to share!
You can use any shape pasta you’d like although I would highly suggest using a smaller size such as Barilla’s Pipettes or something about the same size or smaller that has a shorter cooking time. Since you don’t precook the pasta, I’m not sure how well larger pastas would do.
I thought these Pipettes were perfect and adorable! Don’t you love cute pasta?? :) Larger pasta may have a hard time cooking all the way through so again, I strongly suggest sticking to the smaller shapes. If you do want to use a larger shape or a heartier pasta (such as whole-wheat), you may want pre-cook the pasta before putting it in your slow cooker or adjust the cooking time in the slow cooker.
You’ll also need to chop up some veggies and precooked chicken. For the veggies you can use any combination of celery, onions, and/or carrots. I used a combination of all 3 but you can use whatever you like or have in the fridge. Be sure everything is finely chopped.
For the chicken, you can use leftover cooked chicken, chopped up rotisserie chicken, etc. I had some leftover chicken breasts so I just chopped those up. I don’t recommend using raw chicken.
How to Make Buffalo Chicken Mac and Cheese:
Put the chicken, veggies, and the rest of the ingredients (including the uncooked pasta) in the slow cooker and stir to combine. I used Frank’s hot sauce, yum! You could also add some blue cheese and/or a Ranch seasoning packet. I will try both of those next time. Mix everything together in the slow cooker and don’t worry if some things on top aren’t in the liquid.
Cover and set your crockpot on low. After about an hour, quickly remove the lid, stir everything together, cover again, and cook another half hour to an hour. You want to make sure the stuff on top moves to the bottom to cook in the liquid a little.
Check on the Buffalo Chicken Macaroni and Cheese every now and then so that the sides of your crockpot don’t burn. It should be ok, but it may vary depending on the size and model of your slow cooker. I believe My slow cooker holds 6-quarts so you may have to alter the recipe for your model/size. Or if you need a new one there are so many fancy inexpensive options for slow cookers these days!
Once the Buffalo Chicken Macaroni and Cheese is all done cooking, give it a few stirs to make sure everything is combined and cooked through. The time it takes to cook is going to vary depending on your slow cooker so you may have to cook a little longer. It took about an hour and a half in mine and probably could have gone a little longer but I like my veggies and pasta a little crunchy.
The veggies were a little crunchy but not raw, just the way I love it! My family gobbled this up except my son who thought it was spicy. I didn’t think it was too spicy, but he doesn’t like anything even the slightest bit spicy, so if your kids are the same, you may have to cut back on the hot sauce and add some chicken broth or more milk to make up for the loss of liquid.
When serving this Buffalo Chicken Macaroni and Cheese, you can add more chopped veggies, cheese, and/or blue cheese on top. I will definitely be making this recipe again and again.
If you make it and enjoy the Buffalo Chicken Mac and Cheese, let me know! I always love getting comments!
Perfect comfort food!
Other Buffalo Chicken Recipes you may enjoy:
- Buffalo Chicken Biscuit Poppers
- Buffalo Chicken Stuffed Mushrooms
- Buffalo Chicken Calzone
- Buffalo Chicken Pasta Salad
Check out this quick video to see how easy this Buffalo Chicken Mac and Cheese comes together…
Buffalo Chicken Mac and Cheese
Ingredients
- 12 ounces evaporated milk (1 can)
- 1 cup milk (fat free works fine)
- 1/2 cup buffalo style hot sauce (such as Frank's)
- 1/4 teaspoon garlic powder
- Salt & Pepper to taste
- 3 cups shredded cheese (such as white cheddar, cheddar, or your favorite melting cheese)
- 1/3 cup carrot finely chopped
- 1/3 cup celery finely chopped
- 1/3 cup onion finely chopped
- 1 pound precooked chicken finely chopped
- 1/2 pound small uncooked pasta (such as Barilla's Pipettes) *see tips below
- Garnish (optional): chopped carrots, onions, celery; crumbled blue cheese; and/or shredded cheese
Instructions
- Mix together evaporated milk, milk, hot sauce, garlic powder, and salt and pepper in slow cooker until combined. Stir in cheese, vegetables, chicken, and uncooked pasta until combined.
- Cover slow cooker and cook on low for about 1 hour. Quickly remove lid, stir, cover again and cook another 30-60 minutes or until pasta is soft.
- Garnish with chopped vegetables, blue cheese, and/or shredded cheese as desired.
Notes
Nutrition:
(Nutrition data is provided when available for informational purposes only and calculated using an online nutritional calculator. For the most accurate information please calculate based on specific ingredients and brands you use as well as any changes you made to the recipe. I am not a certified nutritionist or registered dietician and any nutritional information provided should only be used as a general guideline and estimate.)
Becky says
I have made several versions of buffalo chicken mac & cheese and this was by far my favorite. My family’s too. I was able to get kids of all ages to eat it — even my finicky eaters love it!
Lisa Huff says
Thanks for the great review Becky! :)
Ashley says
How many servings is this? I ask because I’m thinking of making this for Superbowl party and don’t want to end up with too little. Thanks!
Patty says
I’ve made this 3 times already. Absolutely love it! Perfect for football season.
Lisa Huff says
Thanks Patty! So happy to hear you have enjoyed it!
Carrie @ Frugal Foodie Mama says
This looks so good! I love Buffalo Chicken anything, but with mac & cheese?? YES!
I featured this post on my ~A Little Sunday Potluck~ post today. :) Please stop by and check it out if you have a moment…
Diana says
This was delish. I cooked the chicken (about 1.5 pounds boneless chicken breasts) for 5 hours on high with ginger beer and about 1/4 cup of buffalo sauce. I drained it, shredded it and followed the recipe as directed (added a bit more cheese bc I LOVE cheese)
Thank you!
Kristen says
Attempt number 2 is tonight! I’m using regular noodles and less hot sauce. Also using a combo of gouda and chedder cheese. Can’t wait!
Lorie says
I’ve never made pasta in the slow cooker before. Very, very interesting. Will be trying this–looks yummy!
Kristen says
i tried it and i use whole wheat noodles. next time, i am going to cook the noodles first and also use less hot sauce.
Lisa Huff says
Sorry the whole wheat didn’t work out. Some of the heartier and bigger pastas are probably best precooked. Hope it works out better for you next time. :)
Kristen says
What is the nutritional info on this? i’m making it right now. can’t wait to eat it.
Lisa Huff says
Hope you enjoyed it! I did not calculate the nutritional information and it will vary depending on the brands and ingredients you use.
Colleen says
Hi~
I’m going to try this recipe this week. I’d love to feature it and you on my blog when I post about it. I will of course add links and such to you and your blog. Is that ok?
Lisa Huff says
Hi Colleen! Yes, as long as you link back, that’s fine. Hope you enjoy the recipe!
Colleen says
Thank you! And I will :)
Courtney P. says
This looks so delicious! I know my husband would love it. :)
I stumbled across your site from Pinterest. I’m following you through Facebook, Twitter, Pinterest, StumbleUpon and Google+. :)
I hope you have a good week!
-Courtney
peaceloverecipes.com
optimisticmommy.com
Lisa Huff says
Even my picky husband loved it! :) Hope you enjoy it too! Thanks for visiting! :)
Angela says
I have never tried to make pasta in a slow cooker, but now I will–cool idea!
Lisa Huff says
I’ve never tried pasta in a slow cooker either, but was pleasantly surprised! Although, I’m sure it varies among slow cookers.
amy @ uTryIt says
What a quick and easy recipe. I’ve never thought of using the slow cooker to make pasta! That a convenience and creative way to utilize your kitchen equipment! :) I love Barilla pasta too! ;) Thanks for reminding us to sign up the giveaway! I already did. I love your prizes.
Janice says
What a genius idea, Lisa! One quick question – when do you add the pasta, at the front end? And do you cook the pasta first? Thanks…..I look forward to trying this.
Lisa Huff says
I added everything, including the pasta, all together at the beginning. I did not cook the pasta first although some recipes I saw for pasta in a slow cooker do suggest doing that. There seemed to be enough liquid to cook the pasta and it turned out fine. Just be sure to mix everything halfway through so that pasta on top cooks.
Jersey Girl Cooks says
This is a great idea! Love the flavors. I will have to try cooking pasta in the slow cooker.