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Home » Recipes » Appetizers & Snacks » Buffalo Chicken Biscuit Poppers

Buffalo Chicken Biscuit Poppers

January 25, 2013 11 Comments

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Buffalo Chicken Biscuit Poppers with dip is a fun Superbowl appetizer that is baked and twist on buffalo chicken recipes and buffalo chicken wings!

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Buffalo Chicken Biscuit Poppers - an easy appetizer or snack recipe! SnappyGourmet.com

Buffalo Chicken Biscuit Poppers just in time for the Super Bowl! You know I love my Buffalo Chicken recipes!  I love thinking of new recipes and twists on the classic buffalo chicken wings!  So introducing…my Buffalo Chicken Biscuit Poppers!  Dip these Buffalo Chicken Biscuit Poppers  in some blue cheese or ranch and they’re the perfect bite-size tailgating or Superbowl appetizer recipe!  If you love buffalo type recipes, check out my recipe index for many more “buffalo” recipes like this Buffalo Chicken Alfredo!

Buffalo Chicken Biscuit Poppers | SnappyGourmet.com

You can easily change the filling of these Buffalo Chicken Biscuit Poppers.  You can add more/less veggies, chicken, and hot sauce for your personal tastes.  You could add cooked shrimp instead of chicken, or forget the meat all together and make a vegetarian version.

Buffalo Chicken Biscuit Poppers | SnappyGourmet.com

To start, make your filling.  I used chicken, carrots, celery, and red onion.  Make sure everything if VERY finely chopped.  Then add some hot sauce (I like Frank’s) and a little lemon juice or you could use buffalo sauce like this Homemade Buffalo Sauce.  I added a little garlic powder and salt/pepper.  Mix it all together.  For the biscuit part of these Buffalo Chicken Biscuit Poppers, I used Pillsbury Grands! Refrigerated Biscuits.  Cut each biscuit into quarters then flatten each quarter into a circle.  Put a heaping teaspoon into the center of each round then bring up sides and roll into a ball.

Buffalo Chicken Biscuit Poppers | SnappyGourmet.com

When you break the biscuits open or take a bite, you’ll see all the yummy buffalo filling!

Buffalo Chicken Biscuit Poppers | SnappyGourmet.com

Serve with some blue cheese dip or ranch or a combination of both.  I actually like to mix ranch and blue cheese together. :)

Buffalo Chicken Biscuit Poppers | SnappyGourmet.com

You can also serve with some vegetables such as carrots and celery.

Buffalo Chicken Biscuit Poppers | SnappyGourmet.com

Hope you enjoy!

Buffalo Chicken Biscuit Poppers | SnappyGourmet.com

You might also like this delicious Buffalo Chicken Alfredo recipe!

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Buffalo Chicken Biscuit Poppers

Buffalo chicken and veggies stuffed in a biscuit!
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Yield 32
Author Lisa Huff

Ingredients
 

  • 1 cup finely chopped precooked chicken
  • 1/4 cup finely chopped carrots
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped red onion
  • 2-3 tablespoons buffalo sauce (such as Frank's)
  • 1/2 teaspoon lemon juice
  • dash garlic powder
  • salt/pepper to taste
  • 1 (8 count) large refrigerated biscuits (such as Pillsbury Grands!)
  • 1 egg (optional)
  • Serving suggestions: blue cheese or ranch dip carrots and celery

Instructions

  • Preheat oven to 425 degrees F. Lightly spray baking sheet(s) with nonstick spray or line with parchment paper.
  • Mix together chicken, carrots, celery, and red onion. Add 2 tablespoons buffalo sauce, lemon juice, garlic, and salt/pepper. Add more buffalo sauce as desired for preferred heat level.
  • Cut each biscuit into quarters and flatten into rounds. Place a heaping teaspoon of filling in center of each biscuit round. Fold up sides around filling and roll into ball.
  • Place biscuit poppers onto prepared pan(s). If you would like a shiny golden brown appearance, whisk together egg and 1 tablespoon of water and brush on top of poppers. Bake poppers for 10-12 minutes or until golden brown.
  • Serve poppers with blue cheese or ranch dip and carrots and/or celery as desired.

Notes

SNAPPY TIPS: You can make the filling ahead of time and store in the fridge for a couple of days, then assemble and bake the poppers the day you want them. They can also be completely made ahead of time and reheated, but I like them best the same day.
SNAPPY SUBSTITUTIONS: Substitute other vegetables or meat (such as shrimp) as desired.
Course: Appetizer
Cuisine: American
Keywords: buffalo chicken, easy Super Bowl snack
Did you try this recipe?Tag @SnappyGourmet or #SnappyGourmet!

Other Buffalo recipes you may enjoy:

  • Buffalo Chicken Deviled Eggs – Curry & Comfort
  • Buffalo Chicken Nachos – Baked by Rachel
  • Buffalo Cauliflower – A Couple Cooks

Tags: biscuits, blue cheese, buffalo chicken, frank's, pillsbury, Ranch, recipe, superbowl, tailgating, wings Categories: Appetizers & Snacks, Recipes

About the Author

Lisa Huff is a Cookbook Author, Freelance Recipe Developer, Food Photographer, Blogger/Writer, and award-winning home chef. She loves creating unique recipes from healthy to decadent including cocktails, appetizers, main dishes, dessert recipes and more and has appeared on various shows, publications, and websites. <More about Lisa Huff>

Reader Interactions

Comments

  1. yumyumformytumtum.com says

    August 2, 2013 at 4:20 pm

    Hey! Would you mind if I share your blog with my twitter group?

    There’s a lot of folks that I think would really enjoy your content. Please let me know. Cheers

    Reply
    • Lisa Huff says

      August 2, 2013 at 4:47 pm

      HI! You are welcome to share the link to my blog, thanks.

      Reply
  2. Kelley says

    February 5, 2013 at 4:36 pm

    Hi Lisa! I made these for the Super Bowl and everyone loved them! There was only one problem-they got a little burned on the bottom. The 2nd batch I didn’t keep them in as long, but still got burnt and the tops were barely golden brown. Was it the pan I used? I used a metal cookie sheet.
    Thanks!!

    Reply
    • Lisa Huff says

      February 5, 2013 at 5:55 pm

      HI Kelley! It could definitely be your pan among other things. Is it a dark metal pan? That would definitely cause things to burn on the bottom. Also if you cook things on the bottom rack right about the heat source that could cause some problems. If you were baking things above the pan and had the pan at the bottom that could cause some problems too.

      Reply
      • Kelley says

        February 6, 2013 at 10:01 am

        Thanks so much Lisa!!

        Reply
  3. Marian says

    January 27, 2013 at 4:06 pm

    This was great. Tried it today. Kids love it. This will be added to my appetizer rotation. Thanks for sharing.

    Reply
    • Lisa Huff says

      February 1, 2013 at 9:58 am

      So glad to hear you and the kids loved the poppers!! Thanks for letting me know! Have a great weekend!

      Reply
  4. kelley {mountian mama cooks} says

    January 27, 2013 at 9:30 am

    These look like the perfect football fare! I too love anything buffalo chicken and I love how easy these are to make!

    Reply
  5. Minnie(@thelady8home) says

    January 26, 2013 at 8:16 pm

    Lovely. Easy yet very yummy!!!

    Reply
  6. Jersey girl cooks says

    January 26, 2013 at 8:53 am

    Great football watching food! I like buffalo chicken as much as you:)

    Reply
  7. cathy pollak @ Noble Pig says

    January 25, 2013 at 5:48 pm

    I love these! They are so easy to put together!!

    Reply

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Lisa Huff is a cookbook author, recipe developer, food stylist, food photographer, & award-winning home chef.

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