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Home » Recipes » Side Dishes » Rosemary Ricotta Corn Recipe

Rosemary Ricotta Corn Recipe

December 12, 2016 5 Comments

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Rosemary Ricotta Corn, an easy side dish recipe ready in less than 10 minutes!

This post is sponsored by Libby’s®. All opinions are my own. Thanks for supporting brands I love so I can keep bringing you more fabulous recipes! (For your shopping convenience, this post contains affiliate links.)

Rosemary Ricotta Corn - easy side dish recipe ready in minutes! SnappyGourmet.com

Rosemary Ricotta Corn, is the best quick side dish recipe I’ve had in a long time! It’s easy enough for a weeknight meal, but also fancy enough for holiday meals! You may remember my recent Mini Pea Soup Bread Bowls, well I have another great recipe for you today with Libby’s®  Vegetable Pouches! This time I used Libby’s® Whole Kernel Sweet Corn, for this quick side dish that will be on your table in less than 10 minutes. Can’t beat that! 

Rosemary Ricotta Corn - easy side dish recipe ready in minutes! SnappyGourmet.com

If you haven’t already, check out Libby’s® Vegetable Pouches! They come in 5 varieties: Sweet Peas, Whole Kernel Sweet Corn, Cut Green Beans, Sliced Carrots, and Mixed Vegetables. The vegetables cook right in the pouch so you don’t even have to dirty a pot. Love that!

Rosemary Ricotta Corn - easy side dish recipe ready in minutes! SnappyGourmet.com

To cook, you tear the pouch about 1 inch and drain the liquid. Then microwave for about 45-50 seconds. That’s it! Wasn’t that easy?!

Rosemary Ricotta Corn - easy side dish recipe ready in minutes! SnappyGourmet.com

While the corn is in the microwave, in a microwave safe bowl, stir together the ricotta cheese, butter, garlic, rosemary, salt and pepper.

Rosemary Ricotta Corn - easy side dish recipe ready in minutes! SnappyGourmet.com

While the corn is cooling slightly, put the ricotta cheese mixture in the microwave for about 30-45 seconds or until heated through. Stir in the corn and it’s done!


Rosemary Ricotta Corn - easy side dish recipe ready in minutes! SnappyGourmet.com

It’s really that quick and easy! Rosemary Ricotta Corn in less than 10 minutes! It’s probably more like 5 minutes, but it does take a minute or two sometimes to gather all the ingredients. Cost per serving is also reasonable at about $1.00.

Rosemary Ricotta Corn - easy side dish recipe ready in minutes! SnappyGourmet.com

Hope you enjoy!


Be sure to check out Libby’s® website for more recipes and also on Facebook, Twitter, and Pinterest.

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5 from 2 votes

Rosemary Ricotta Corn Recipe

Rosemary Ricotta Corn, an easy side dish ready in less than 10 minutes!
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Yield 3 servings
Author Lisa Huff

Ingredients

  • 1 (14 oz.) pouch Libby's® Whole Kernel Sweet Corn
  • 1/3 cup ricotta cheese
  • 1 tablespoon unsalted butter cubed
  • 2 teaspoons fresh rosemary chopped
  • 1 garlic clove minced
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  • Prepare corn according to package directions.
  • Meanwhile, in a small microwave safe bowl, mix together ricotta, butter, rosemary, garlic, salt, and pepper until well combined. When corn is done, place bowl in microwave and microwave ricotta mixture for about 30-45 seconds or until heated through and butter is melted.
  • Stir corn into ricotta mixture and mix to combine. Serve immediately.

Notes

SNAPPY TIPS: Use a (microwave safe) serving bowl if you can for your ricotta mixture then you don't have to dirty another bowl.
SNAPPY SUBSTITUTIONS: Instead of rosemary, you could use your favorite fresh herb.
Course: Side Dish
Cuisine: American
Keywords: quick vegetable side dish, Thanksgiving corn
Did you try this recipe?Tag @SnappyGourmet or #SnappyGourmet!
 

Tags: cheese, corn, easy, garlic, holiday, potluck, recipe, ricotta, rosemary, side dish Categories: Recipes, Side Dishes

About the Author

Lisa Huff is a Cookbook Author, Freelance Recipe Developer, Food Photographer, Blogger/Writer, and award-winning home chef. She loves creating unique recipes from healthy to decadent including cocktails, appetizers, main dishes, dessert recipes and more and has appeared on various shows, publications, and websites. <More about Lisa Huff>

Reader Interactions

Comments

  1. Tracy says

    December 12, 2016 at 12:00 pm

    Whoa, I’d never thought of putting ricotta and corn together but this recipe makes it make sense! Love the addition of rosemary too for an extra added savory touch. And in only 10 minutes? Perfect.

    Reply
  2. Julie says

    December 12, 2016 at 11:40 am

    Sounds delicious. I learned how to make ricotta a few years ago.

    Reply
  3. Sharee Hill says

    December 12, 2016 at 11:15 am

    Ricotta is my favorite! This sounds like a really good combination with the rosemary. Beautiful side dish for the holidays.

    Reply
  4. Tara says

    December 12, 2016 at 11:04 am

    Yum! I definitely need to check out those vegetable pouches. Such a great easy side for the holiday table. I bet my kids would love it.

    Reply
  5. Allison - Celebrating Sweets says

    December 12, 2016 at 10:51 am

    I happen to have all these ingredients in my kitchen right now. Can’t wait to try this!

    Reply

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Lisa Huff is a cookbook author, recipe developer, food stylist, food photographer, & award-winning home chef.

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