Pumpkin Spice Cake Martini, the BEST fall cocktail recipe! Easy pumpkin martini to make with vodka & pumpkin liqueur. Perfect for Thanksgiving or Halloween.
So it’s Monday, but perfect day for a Pumpkin Spice Cake Martini recipe, don’t you think? Fall officially starts this week, so what better way to kick of the season than with one of the BEST fall drinks, a pumpkin martini recipe! It’s an easy cocktail with pumpkin liqueur and cake vodka. It’s a great drink for Halloween, Thanksgiving, or anytime this season!
This simple Pumpkin Spice Cake Martini only takes a minute to make and has very few ingredients. I used Pinnacle Cake flavored Vodka and Hiram Walker Pumpkin Spice Liqueur, along with a little cream (or you could use milk or your favorite milk substitute like almond milk, coconut milk, etc.), and a little pumpkin (pie) spice.
Want another fun pumpkin recipe? You might like this Pumpkin Spice Pudding.
The pumpkin (pie) spice may settle to the bottom of the glass but that’s ok!
Top with a little whipped cream and a dash of the pumpkin (pie) spice. There you have it! A fun simple fall cocktail full of fall flavors!
Hope you enjoy my Pumpkin Spice Cake Martini! My husband stole mine this weekend so I think it’s time for another one soon!
How about a quick fun video that shows how simple this is to make…
Pumpkin Spice Cake Martini Recipe
- 1/3 cup cream
- 2 tablespoons pumpkin liqueur
- 2 tablespoons cake vodka
- dash dash of pumpkin pie spice
- Garnish(optional): whipped cream & pumpkin (pie) spice
- Fill shaker with ice. Pour cream, pumpkin liqueur, vodka, and dash of spice into shaker. Shake, then strain into glass.
- Top with whipped cream and dash of spice if desired.
(Nutrition data is provided when available for informational purposes only and calculated using an online nutritional calculator. For the most accurate information please calculate based on specific ingredients and brands you use as well as any changes you made to the recipe. I am not a certified nutritionist or registered dietician and any nutritional information provided should only be used as a general guideline and estimate.)