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Home » Recipes » Desserts (All) » Pies & Tarts » No Bake Chocolate Peanut Butter Pie

No Bake Chocolate Peanut Butter Pie

March 25, 2015 19 Comments

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No-Bake Chocolate Peanut Butter Pie, an easy homemade pie recipe with lots of chocolate, peanut butter, chocolate chips, and peanuts!

(For your shopping convenience, this post contains affiliate links.)

No-Bake Chocolate Peanut Butter Pie - an easy homemade pie! SnappyGourmet.com

I think you’re going to love this No-Bake Chocolate Peanut Butter Pie recipe today! It’s a super easy recipe and doesn’t take long to prep! A homemade pie and no oven needed, my kind of snappy recipe!  

No-Bake Chocolate Peanut Butter Pie - an easy homemade pie! SnappyGourmet.com

If you’re not one for baking, you might also like these fun Peanut Butter Parfaits.

But, let’s get started on this pie!

So, this pie is so easy and came together so fast I forgot to take pictures as I was going along, OOPS! Sorry! But trust me it’s an easy homemade pie and no additional pictures needed.

I made my own crust, but you could definitely use a premade graham cracker crust or chocolate cookie crust from the baking aisle in your grocery store.

One last tip…I’d strongly recommend using regular full fat ingredients rather than lighter options for this No-Bake Chocolate Peanut Butter Pie. Lowfat and lighter options may not let the pie firm up enough to set.

If you do use lighter ingredients I can not guarantee you’ll have good results but you are welcome to try. I won’t bore you with all the step-by-step directions. Just see the recipe below. :)

No-Bake Chocolate Peanut Butter Pie - an easy homemade pie! SnappyGourmet.com

You can never have too many Chocolate and Peanut Butter recipes right? 

No-Bake Chocolate Peanut Butter Pie - an easy homemade pie! SnappyGourmet.com

Hope you enjoy! You might also like these Dark Chocolate & Peanut Butter Cookie Poppers or these fun no-bake Dipped Oreo Ice Cream Pops!

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5 from 2 votes

No-Bake Chocolate Peanut Butter Pie

No-Bake Chocolate Peanut Butter Pie, an easy homemade pie with lots of chocolate and peanut butter!
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Yield 8 slices
Author Lisa Huff

Ingredients
 

Crust:

  • 24 Oreo cookies
  • 1/3 cup unsalted butter melted

Filling:

  • 8 ounces cream cheese softened to room temperature
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 8 ounces frozen whipped topping thawed

Topping:

  • 1/2 cup mini chocolate chips
  • 1/2 cup chopped salted peanuts

Instructions

  • Place cookies in food processor and process until crumbs. While food processor is running, pour in melted butter and process until combined. Dump crumbs into a pie plate and using a fork or your fingers press the crumbs into even layer on bottom and sides of pan. Place in refrigerator for at least 30 minutes.
  • To make filling, add cream cheese and peanut butter to large mixing bowl. With electric mixer on medium speed, mix until well combined. Mix in powdered sugar until well combined. Very slowly add milk and vanilla extract while mixing with electric mixer. When thoroughly combined, fold in whipped topping with spatula.
  • Pour filling into prepared pie crust and spread to edges. Top with chocolate chips and peanuts. Refrigerate pie at least 3 hours or overnight before serving.

Notes

SNAPPY TIPS: I'd be careful substituting lowfat or light ingredients as the pie may not firm up enough to slice. I'd recommend using regular butter (rather than margarine) and regular cream cheese, peanut butter, and whipped topping.
SNAPPY SUBSTITUTIONS: Instead of making your own crust, you could use a premade chocolate cookie or graham cracker crust.
Course: Dessert
Cuisine: American
Keywords: chocolate and peanut butter dessert, no-bake summer pie
Did you try this recipe?Tag @SnappyGourmet or #SnappyGourmet!

 

Tags: chocolate, dessert, no-bake, peanut butter, pie, recipe Categories: Desserts (All), Pies & Tarts, Recipes

About the Author

Lisa Huff is a Cookbook Author, Freelance Recipe Developer, Food Photographer, Blogger/Writer, and award-winning home chef. She loves creating unique recipes from healthy to decadent including cocktails, appetizers, main dishes, dessert recipes and more and has appeared on various shows, publications, and websites. <More about Lisa Huff>

Reader Interactions

Comments

  1. Cindy says

    July 19, 2019 at 10:21 am

    Would it be possible to use a springform pan for this recipe?

    Reply
    • Lisa Huff says

      July 21, 2019 at 1:51 pm

      I believe you got my email saying it should work, but if not, or if you have other questions let me know.

      Reply
  2. Crystal says

    August 10, 2015 at 1:31 pm

    I made this pie for a bbq and everyone raved about it. Even my husband who is not a fan of the peanut butter/chocolate combo. I’ve ever understood that, but he loved it!!! Thanks for the great recipe. I will make it again and again.

    Reply
    • Lisa Huff says

      August 10, 2015 at 10:30 pm

      So happy to hear everyone enjoyed the pie! My husband is not generally one for chocolate and pb either. I don’t understand. :)

      Reply
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Lisa Huff is a cookbook author, recipe developer, food stylist, food photographer, & award-winning home chef.

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