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Home » Recipes » Misc. Recipes » Mint Simple Syrup

Mint Simple Syrup

May 30, 2019 5 Comments

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Mint Simple Syrup, an easy mint-infused syrup recipe with fresh mint! Learn how to make mint simple syrup and a list of drinks with mint simple syrup including cocktails, mocktails, and other beverages.

(For your shopping convenience, this post contains affiliate links.)

Mint Simple Syrup on wood table

Oh boy, loving this Mint Simple Syrup this year! It’s the best in cocktails, mocktails, and other drinks. Comes in handy year-round for a wide range of drinks and also makes a fabulous gift including a great homemade Christmas present.

If you have no idea what I’m talking about, maybe we should start by explaining simple syrup…

What is Simple Syrup?

Simply put, it’s sugar and water boiled together until the sugar has dissolved. 

There are different types of simple syrups including different ratios of sugar to water. More sugar results in a thicker syrupy syrup. A higher water to sugar ratio (such as 3 parts water to 1 part sugar) is used for glazing desserts such as cakes, while a lower water to sugar ratio (such as 1  or 2 parts water to 1 part sugar) is used for sweetening beverages.

The syrup can be flavored with a wide range of things (see below for some ideas) and is quick and easy to make! 

Mint Simple Syrup ingredients in pan

(full printable recipe card is at the bottom of this post.)

You won’t believe how quick and easy this simple syrup is to make. Only takes a few minutes of prep and a few minutes of cooking. If you can boil water, you can make this with no problem!

Ingredients for Mint Simple Syrup:

  • Water
  • Granulated Sugar
  • Fresh Mint Leaves (washed)

How to Make Mint Simple Syrup:

  • Place water, sugar, and fresh mint leaves in a medium saucepan over medium-high heat.
  • Bring mixture to a boil, stirring occasionally, until sugar fully dissolves.
  • Simmer for about 1-2 minutes, then remove pan from heat. Let mint leaves steep for about 15-30 minutes.
  • Pour mixture through strainer over a large glass jar to remove mint leaves.
  • Cool completely, cover, and refrigerate.

Mint Simple Syrup in mason jar

Tips For Making Mint Simple Syrup:

  • For best results use fresh washed mint leaves, and not mint extract or mint flavoring.
  • You can change the simple syrup ratio of water to sugar BUT know that you will change the taste considerably. I like it on the sweeter side so I can add less to drinks.
  • You can use more/less mint for a stronger or less strong mint flavor.
  • Make sure the sugar is completely dissolved in the water before removing the mixture from the heat.
  • Strain the mint leaves out of the syrup before storing the simple syrup. You may want to strain a few times or through cheesecloth to get out any small sediments that may have remained on the mint leaves.
  • Store the finished simple syrup in a covered glass jar in the refrigerator. 

Mint Simple Syrup with cocktails

How to Store Simple Syrup?

Store the simple syrup covered in the refrigerator in a glass jar for best results.

 

How Long is Mint Infused Simple Syrup Good for?

Simple syrups, if stored covered in the refrigerator, can last about 1-3 weeks. If the syrup starts to smell “off” or appear moldy, do not use.

Mint Simple Syrup in mason jar

Drinks with Mint Simple Syrup:

Here are some drinks (cocktails and non-alcoholic) ideas that you could use this Mint Simple Syrup in…

  • Strawberry Mint Lemonade (cocktail or mocktail versions)
  • Mojito
  • Mint Julep
  • Moscow Mule
  • Daiquiri
  • Margarita
  • Grasshopper
  • Lemonade
  • Limeade
  • Fruit Punch
  • Sparkling Water with a little lime/lemon
  • Tea & Ice Tea

Mint Simple Syrup in glass mason jar

What Substitutions Can I Make To This Simple Syrup?

  • Instead of granulated sugar you can experiment with different types of sweeteners (such as honey). I haven’t tried others, so can’t say for sure how any, in particular, will work.
  • Instead of mint, you can use your favorite fresh herbs or flavor combinations. Rosemary, basil, and/or lavendar would be good ones to try.
  • You can also experiment with adding other flavoring to the syrup such as citrus zest (orange, lemon, or lime), vanilla beans, berries (blackberries, strawberries, etc.), or even vegetables (such as cucumber).

 

Hope you enjoy this tasty Mint Simple Syrup!


Looking for some fun drinks to try this Mint Simple Syrup in? Check out this Watermelon Poptini or homemade Limeade.

Mint Simple Syrup in mason jar
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5 from 4 votes

Mint Simple Syrup

Mint Simple Syrup, easy homemade syrup that is great for mocktails and cocktails!
Prep Time 5 minutes
Cook Time 10 minutes
Steeping time 30 minutes
Total Time 45 minutes
Yield 3 cups
Author Lisa Huff

Ingredients

  • 2 cups water
  • 2 cups granulated sugar
  • 1 cup fresh mint leaves

Instructions

  • Place water, sugar, and fresh mint leaves in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally, until sugar dissolves.
  • Simmer for about 1-2 minutes, then remove pan from heat. Let steep for about 15-30 minutes.
  • Pour mixture through strainer over a large glass jar to remove mint leaves. Cool completely, cover, and refrigerate.

Notes

SNAPPY TIPS: You can use more or less mint depending on how strong you'd like your syrup or what you have available. 
SNAPPY SUBSTITUTIONS: Instead of granulated sugar you can try substituting other sweeteners. Instead of mint, you can change it up and use your favorite fresh herb or combination of herbs.
Course: Misc.
Cuisine: American
Keywords: homemade syrup, Party drink
Did you try this recipe?Tag @SnappyGourmet or #SnappyGourmet!

Mint Simple Syrup photo collage

Tags: cocktail, cocktail mixer, mint, recipe, sugar, syrup Categories: Misc. Recipes, Recipes

About the Author

Lisa Huff is a Cookbook Author, Freelance Recipe Developer, Food Photographer, Blogger/Writer, and award-winning home chef. She loves creating unique recipes from healthy to decadent including cocktails, appetizers, main dishes, dessert recipes and more and has appeared on various shows, publications, and websites. <More about Lisa Huff>

Reader Interactions

Comments

  1. Tisha says

    June 6, 2019 at 4:02 am

    This is so perfect for cocktails!!!! Great share!

    Reply
  2. Natalie says

    June 6, 2019 at 12:19 am

    Such a great addition for any puff pastry or rolls in the summer – refreshing and delicious!

    Reply
  3. Laura | Wandercooks says

    June 5, 2019 at 10:49 pm

    Oooh this sounds super fun to experiment with. Mint would have to be my most favourite flavour ever and this looks like such a tasty way to weave it in naturally.

    Reply
  4. Sally says

    June 5, 2019 at 9:46 pm

    I can totally see using this simple syrup in my iced tea this summer – no need to sweeten it like normal and such a delightful change from just regular sweet iced tea. Thanks for the recipe!

    Reply
  5. Beth Pierce says

    June 5, 2019 at 9:46 pm

    I have never thought about making my own simple syrup! Love this recipe; excited to give it a try!

    Reply

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Lisa Huff is a cookbook author, recipe developer, food stylist, food photographer, & award-winning home chef.

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