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Home » Recipes » Appetizers & Snacks » Chipotle Corn Dip Recipe

Chipotle Corn Dip Recipe

July 15, 2015 3 Comments

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Chipotle Corn Dip recipe, the BEST spicy corn dip recipe! EASY to make and no cooking necessary. Use fresh, canned, or frozen corn. Naturally gluten-free.

(For your shopping convenience, this post contains affiliate links.)

Chipotle Corn Dip Recipe the best spicy corn dip and easy to make with leftover fresh corn , frozen corn, or even canned! SnappyGourmet.com

Chipotle Corn Dip recipe, the best spicy corn dip that is also easy to make! Perfect summer appetizer for a potluck or party and no cooking necessary. A fun Mexican twist on an easy dip full of flavor!

Chipotle Corn Dip Recipe the best spicy corn dip and easy to make with leftover fresh corn , frozen corn, or even canned! SnappyGourmet.com

This corn dip recipe is so easy to make. You just throw all the ingredients in a food processor or you could mix by hand if you don’t have a food processor. We were heading to a party earlier this summer and I need to come up with a quick dish. So sorry for the lack of and not so great pics. Had to snap some quick!

We had leftover corn on the cob in the fridge (kids wanted corn when we were at the grocery store but then refused to eat it when cooked, grrrrrr…..) Therefore I used leftover cooked corn on the cob (just cut if off the cob…), but you could also use defrosted frozen corn, or even drained canned corn. They’ll all work just fine. Just don’t use RAW corn off the cob.

If you’re not quite sure what to do with all your corn, here’s another great corn recipe, Rosemary Ricotta Corn!

Chipotle Corn Dip Recipe the best spicy corn dip and easy to make with leftover fresh corn , frozen corn, or even canned! SnappyGourmet.com

Serve this Chipotle Corn Dip with tortilla chips, Fritos, or even veggies for a healthier snack! The dip itself is naturally gluten-free and you could also substitute lower fat ingredients and it will still turn out great! Enjoy!

Chipotle Corn Dip Recipe the best spicy corn dip and easy to make with leftover fresh corn , frozen corn, or even canned! SnappyGourmet.com

Hope you enjoy! If you like this dip, you might also like this yummy Slow Cooker Philly Cheesesteak Dip or Hot Onion Spinach Dip, or easy homemade Ham Dip. So good!

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5 from 3 votes

Chipotle Corn Dip Recipe

Chipotle Corn Dip recipe, an easy spicy corn dip full of flavor!
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Yield 2 cups
Author Lisa Huff

Ingredients

  • 4 ounces cream cheese softened to room temperature
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup shredded monterrey jack (or cheddar) cheese
  • 1/4 cup chopped fresh cilantro
  • 1 chipotle packed in adobo
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1 1/2 cups precooked corn kernels

Instructions

  • Place cream cheese, mayonnaise, sour cream, cheese, cilantro, chipotle, salt, pepper, garlic powder, and onion powder in food processor. Process until smooth. Add corn and pulse just about 2-3 times or just until combined being careful not to over process corn.
  • Store covered in the refrigerator and serve with your choice of chips or vegetables.

Notes

SNAPPY TIPS: If you don't have a food processor, use an electric mixer or chop chipotle finely and mix by hand with other ingredients.
SNAPPY SUBSTITUTIONS: You can use lowfat or light cream cheese, mayonnaise, sour cream, and/or cheese.
Course: Appetizer
Cuisine: American
Keywords: easy homemade snack, summer corn dip
Did you try this recipe?Tag @SnappyGourmet or #SnappyGourmet!

Other dip recipes you may enjoy:

  • Buffalo Shrimp Bread Bowl Dip – Snappy Gourmet
  • Roasted Cauliflower Dip – Philos Kitchen
  • Key Lime Fruit Dip – Old House to New Home
  • Loaded Baked Potato Dip – Life Tastes Good

Tags: chipotle, corn, dip, easy, recipe, spicy, summer Categories: Appetizers & Snacks, Recipes

About the Author

Lisa Huff is a Cookbook Author, Freelance Recipe Developer, Food Photographer, Blogger/Writer, and award-winning home chef. She loves creating unique recipes from healthy to decadent including cocktails, appetizers, main dishes, dessert recipes and more and has appeared on various shows, publications, and websites. <More about Lisa Huff>

Reader Interactions

Comments

  1. Amy Basso | Amy's Apron says

    July 16, 2015 at 12:19 pm

    I live for dip! If I had my way, I’d eat it every day :) This is perfect for all that fresh, summer corn!

    Reply
  2. Marissa @ OMG FOOD says

    July 15, 2015 at 9:59 pm

    I love chipotle anything! This looks like a really tasty snack. I would probably eat the whole thing myself. :D

    Reply
  3. allie @ Through Her Looking Glass says

    July 15, 2015 at 9:58 pm

    Lisa – this looks absolutely delicious! You had me at chipotle. And love that it’s corn based. would love to make this with freshly picked sweet corn…mmmmm!

    Reply

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Lisa Huff is a cookbook author, recipe developer, food stylist, food photographer, & award-winning home chef.

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