Bananas Foster Popsicles

Bananas Foster Popsicles

These Bananas Foster Popsicles are full of your favorite Bananas Foster flavors, and easy to make thanks to my KitchenAid blender!  Only take minutes to prepare but unfortunately you do have to wait a few hours for the popsicles to freeze.  If you’re not familiar with Bananas Foster it’s a popular ice cream dessert from New Orleans and so delicious!  This version does not contain alcohol, but I did use some rum extract for a similar flavor.


Bananas Foster PopsiclesFirst, add your bananas, brown sugar, butter, and cinnamon to a small bowl and microwave in 30 second intervals until the bananas are soft.  Cooking the bananas seemed to intensify the flavors.  You could also do this in a pan on the stovetop if you prefer.

Bananas Foster Popsicles

The bananas will be really soft and break up as you stir.  Small chunks are ok.

Bananas Foster Popsicles

Let the bananas cool then add it to the blender along with some Greek yogurt, milk, vanilla, and McCormick rum extract.  My KitchenAid blender whipped everything up in seconds!!!  Love the blue color of this blender, don’t you?

Bananas Foster Popsicles

Pour into your favorite popsicle mold and place them in the freezer for at least a few hours or until they are solid and frozen through.

Bananas Foster Popsicles

Pop them out of the popsicle mold when you’re ready to serve.  Delicious and easy!

Bananas Foster Popsicles

 

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Bananas Foster Popsicles
5.0 from 1 reviews
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Prep time:
Total time:
Serves: 6
Bananas Foster made into a popsicle!
Ingredients
  • 2 large ripe bananas, thinly sliced
  • 2 tablespoons brown sugar
  • 1 tablespoon butter
  • ½ teaspoon cinnamon
  • ½ cup plain Greek yogurt
  • ½ cup milk
  • 1 teaspoon vanilla
  • 1 teaspoon rum extract (or rum)
Instructions
  1. Place bananas, brown sugar, butter, and cinnamon in microwave safe bowl. Microwave on high power for 30 second intervals, stirring after each interval, until bananas are soft, about 2-3 minutes. Set aside to cool.
  2. Place banana mixture in blender along with yogurt, milk, vanilla, and rum extract. Process until smooth.
  3. Pour mixture into popsicle molds. Freeze at least a few hours or until frozen solid.
Notes
SNAPPY TIPS: Yield may vary depending on size of popsicle molds.

SNAPPY SUBSTITUTIONS: You can substitute vanilla yogurt for plain yogurt.

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Other Bananas Foster recipes I thought you may enjoy:

 

Kitchenaid provided me with a blender earlier this year but all opinions are my own.

Comments

  1. 1

    Looks wonderful! Where did you get the Popsicle tray?

  2. 3

    Thanks! Looks much more substantial than the dollar store plastic ones. Can’t wait to try this!

  3. 4
    carpet cleaning Fargo ND says:

    My kids will love the popsicles!

  4. 5

    Great one for these summers!!!!

  5. 6

    isnt it supposed to 1 tspn of vanilla extract instead of vanilla?

  6. 8

    Ok ,thank you,I’ll be making these soon!

  7. 9

    Do these freeze rock hard or are you able to bite through them? They look delicious and I love bananas foster!

    • 10

      Leslie, they do freeze hard. I’m not one for biting into anything frozen so I’m probably not the best person to ask but I guess you could bit through them.

      • 11

        Thanks, Lisa. I think I will try them with real rum instead of extract to see if that leaves them a little softer. I’ll let you know how it goes.

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