Cinnamon Roll Eggnog recipe with Pinnacle’s Cinnabon Cinnamon Roll Vodka, the best Christmas drink!
Today, I have a great Cinnamon Roll Eggnog recipe for you all! I recently asked my Snappy Gourmet Facebook friends if they liked eggnog, and most said they did and they had some great ideas for eggnog recipes. I posted a Homemade Chocolate Eggnog recipe awhile back, but today I thought I’d try a Cinnamon Roll Eggnog recipe with Pinnacle’s Cinnabon Cinnamon Roll Vodka. Turned out delicious and a great holiday and Christmas drink recipe!
I didn’t get any pictures of all the steps but have full directions below. Hope you enjoy my Cinnamon Roll eggnog recipe!! It’s a delicious and easy holiday cocktail! If you need more cocktails for your upcoming holiday parties, be sure to check out all my DRINK RECIPES! Merry Christmas and Happy Holidays to everyone!
Yum!
Hope you enjoy! You might also like this Easy Eggnog Cake!
Cinnamon Roll Eggnog
Ingredients
- 1 egg yolk & white separated
- 2 teaspoons granulated sugar (or brown sugar)
- 1/4 cup whole milk
- 1/4 cup heavy cream
- 1/4 teaspoon cinnamon divided
- 2 tablespoons Pinnacle Cinnabon Cinnamon Roll Vodka
- Whipped Cream
Instructions
- In a small bowl, beat the egg yolk with a whisk until lighter in color then whisk in sugar until well combined.
- In a small saucepan over medium heat, add milk, cream, and about half of the cinnamon. Bring to a boil, stirring occasionally. Remove pan from heat, and very slowly add the hot milk to the egg mixture while whisking. Pour mixture back to pan over medium heat and cook until hot or 160 degrees F.
- Remove eggnog from heat, and stir in vodka. Cool completely. Meanwhile, if desired, whisk egg white (or use an electric mixer on medium speed) until soft peaks and fold into cooled eggnog. Top with whipped cream and sprinkle remaining cinnamon on top.
Notes
(Nutrition data is provided when available for informational purposes only and calculated using an online nutritional calculator. For the most accurate information please calculate based on specific ingredients and brands you use as well as any changes you made to the recipe. I am not a certified nutritionist or registered dietician and any nutritional information provided should only be used as a general guideline and estimate.)
About Lisa Huff
Lisa Huff is a Cookbook Author, Freelance Recipe Developer, Food Photographer, Blogger/Writer, and award-winning home chef. She loves creating unique recipes from healthy to decadent including cocktails, appetizers, main dishes, dessert recipes and more and has appeared on various shows, publications, and websites.
Fun twist on eggnog