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Home » Recipes » Drinks » Cinnamon Roll Eggnog

Cinnamon Roll Eggnog

December 18, 2013 1 Comment

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Cinnamon Roll Eggnog recipe with Pinnacle’s Cinnabon Cinnamon Roll Vodka, the best Christmas drink!

(For your shopping convenience, this post contains affiliate links.)

Cinnamon Roll Eggnog recipe - fun twist for an easy homemade eggnog. SnappyGourmet.com

Today, I have a great Cinnamon Roll Eggnog recipe for you all! I recently asked my Snappy Gourmet Facebook friends if they liked eggnog, and most said they did and they had some great ideas for eggnog recipes. I posted a Homemade Chocolate Eggnog recipe awhile back, but today I thought I’d try a Cinnamon Roll Eggnog recipe with Pinnacle’s Cinnabon Cinnamon Roll Vodka.  Turned out delicious and a great holiday and Christmas drink recipe!

Cinnamon Roll Eggnog Recipe | snappygourmet.com

I didn’t get any pictures of all the steps but have full directions below. Hope you enjoy my Cinnamon Roll eggnog recipe!! It’s a delicious and easy holiday cocktail! If you need more cocktails for your upcoming holiday parties, be sure to check out all my DRINK RECIPES! Merry Christmas and Happy Holidays to everyone!

Cinnamon Roll Eggnog Recipe | snappygourmet.comYum!

Cinnamon Roll Eggnog Recipe | snappygourmet.com

Hope you enjoy! You might also like this Easy Eggnog Cake!

Cinnamon Roll Eggnog Recipe | snappygourmet.com
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Cinnamon Roll Eggnog

A fun cinnamon roll spin on the classic eggnog recipe.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Yield 1
Author Lisa Huff

Ingredients
 

  • 1 egg yolk & white separated
  • 2 teaspoons granulated sugar (or brown sugar)
  • 1/4 cup whole milk
  • 1/4 cup heavy cream
  • 1/4 teaspoon cinnamon divided
  • 2 tablespoons Pinnacle Cinnabon Cinnamon Roll Vodka
  • Whipped Cream

Instructions

  • In a small bowl, beat the egg yolk with a whisk until lighter in color then whisk in sugar until well combined.
  • In a small saucepan over medium heat, add milk, cream, and about half of the cinnamon. Bring to a boil, stirring occasionally. Remove pan from heat, and very slowly add the hot milk to the egg mixture while whisking. Pour mixture back to pan over medium heat and cook until hot or 160 degrees F.
  • Remove eggnog from heat, and stir in vodka. Cool completely. Meanwhile, if desired, whisk egg white (or use an electric mixer on medium speed) until soft peaks and fold into cooled eggnog. Top with whipped cream and sprinkle remaining cinnamon on top.

Notes

SNAPPY TIPS: If you are concerned about consuming a raw egg you can skip adding the egg white to the eggnog.
SNAPPY SUBSTITUTIONS: Instead of granulated sugar, try brown sugar. You can also use skim milk for the cream and whole milk for a lighter version.
 
Course: Drink
Cuisine: American
Keywords: eggnog cocktail, homemade eggnog
Did you try this recipe?Tag @SnappyGourmet or #SnappyGourmet!

 

Tags: christmas, cinnabon, cinnamon, cinnamon roll, cocktail, drink, eggnog, pinnacle, recipe, vodka Categories: Drinks, Recipes

About the Author

Lisa Huff is a Cookbook Author, Freelance Recipe Developer, Food Photographer, Blogger/Writer, and award-winning home chef. She loves creating unique recipes from healthy to decadent including cocktails, appetizers, main dishes, dessert recipes and more and has appeared on various shows, publications, and websites. <More about Lisa Huff>

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Comments

  1. Linda says

    January 26, 2018 at 11:07 am

    Fun twist on eggnog

    Reply

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Lisa Huff is a cookbook author, recipe developer, food stylist, food photographer, & award-winning home chef.

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