• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Snappy Gourmet

Snappy Gourmet

Fun food that's a snap to make! Easy recipes from cocktails and appetizers to main dishes and desserts!

FREE E-Book & Recipes!

  • Home
  • About
    • About Snappy Gourmet & Lisa Huff
    • Let’s Work Together
    • Award Winning Recipes
    • Privacy Policy
    • Terms & Conditions
    • FAQ
  • Blog
  • Index
    • All Recipes & Posts (photos)
    • All Recipes & Posts (text)
    • Appetizers & Snacks
    • Breads
    • Breakfast
    • Desserts
      • Brownies
      • Cakes & Cupcakes
      • Candy
      • Cheesecakes
      • Cobblers & Crisps
      • Cookies
      • Ice Cream
      • Pies & Tarts
      • Puddings & Mousses
      • Misc. Desserts
    • Drinks
    • Main Dishes
    • Salads
    • Side Dishes
    • Soups & Stews
    • Slow Cooker
    • Travel / Shopping
      • Fun Finds
      • Travel
      • Variety of shopping guides from Snappy Gourmet including favorite kitchen products, ideas for kids who like to cook, etc.Shopping
  • Resources
    • Free E-Book
    • Food Holidays & Recipes
      • January Food Holidays
      • February Food Holidays
      • March Food Holidays
      • April Food Holidays
      • May Food Holidays
      • June Food Holidays
      • July Food Holidays
      • August Food Holidays
      • September Food Holidays
      • October Food Holidays
      • November Food Holidays
      • December Food Holidays
    • Giveaways
  • Shop
  • Contact
  • Books

Home » Recipes » Desserts (All) » Cakes & Cupcakes » Amber Maharani Teacup Cakes

Amber Maharani Teacup Cakes

March 27, 2012 13 Comments

Pin it for later

Amber Maharani Teacup Cakes, an easy homemade cupcake recipe flavored with tea and made in individual tea cups for a fun dessert.

(For your shopping convenience, this post contains affiliate links.)

Amber Maharani Teacup Cakes Recipe - easy homemade cupcake recipe made in individual cups. SnappyGourmet.com

Amber Maharani Teacup Cakes recipe, an easy homemade cupcake recipe made in individual cups. Today’s recipe is another recipe using Mamacat’s Q. Tea but you won’t be drinking this recipe!  Recently I made a cocktail using the tea, Ruby Slipper Springtini, but today’s recipe is for a cake, Amber Maharani Teacup Cakes!  Tea is not just for drinking!  You can use it to flavor your favorite baked goods, sauces, and other dishes!  I used the tea right in my cake batter and frosting for a great flavor and beautiful natural color!  To make these cakes a little more fun, instead of making them in cupcake liners or a cake pan I decided to bake the cake right in teacups!

Amber Maharani Teacup Cakes Recipe | SnappyGourmet.com

I made my cake batter from scratch, but you could easily use a cake mix or your favorite cake recipe.  Substitute strongly brewed Mamacat’s Q. Tea Amber Maharini for the water/milk in the recipe.  If the box or recipe calls for water, brew your tea with water, and likewise, if the box or recipe calls for milk, brew your tea with milk.  I’d also suggest making the tea on the strong side so that you can actually taste it with all the other ingredients.

Amber Maharani Teacup Cakes Recipe | SnappyGourmet.com

To start with I made a strong cup of Mamacat’s Q. Tea Amber Maharini using milk rather than water.  The tea is a beautiful color and smells incredible!  It is made from traditional Indian spices and the base is South African Rooibos (known as red tea in the U.S.).  It’s also full of antioxidants and known to be quite soothing thanks to the Rooibos!

Let the tea cool completely before using it in your cake batter.  While it’s cooling you can get your other ingredients ready (best to have all your ingredients at room temperature), preheat your oven, and grease your teacups.

Amber Maharani Teacup Cakes Recipe | SnappyGourmet.com

While my tea was cooling, I started on the rest of my recipe.  I mixed together all my dry ingredients (cake flour, baking powder, salt, and cinnamon).  I weighed my flour and sugar for better accuracy but I did include approximate measurements if you don’t have a scale.

Although, I strongly suggest using a scale if you can!  I really need to get in the habit of weighing ingredients more!

Amber Maharani Teacup Cakes Recipe | SnappyGourmet.com

I set my dry ingredients aside, and beat together my softened butter and sugar in a bowl with an electric mixer until nice and creamy looking.  Then beated in the egg yolks and vanilla.

Amber Maharani Teacup Cakes Recipe | SnappyGourmet.com

Then I alternated adding in my dry ingredients and my cooled tea and kept mixing as I was adding the ingredients.

Amber Maharani Teacup Cakes Recipe | SnappyGourmet.com

Lightly spray your teacups with nonstick spray or lightly grease with shortening.  Place the teacups on a baking sheet and spoon the cake batter into the cups.  My teacups are rather large so it was only enough batter for 4.  You may have to alter the quantity and baking time a bit if your cups are smaller or a different size.  Make sure you leave enough room for the cake batter to rise so don’t overfill your cups.

You could also easily double, triple, etc. the recipe if you want to make a bigger batch.  You can also bake the cake batter in a cupcake pan rather than teacups.

*NOTE:  If you are using teacups, make sure they are OVEN SAFE!!!  You can check the bottom of the cup (some cups will say right on the bottom if you can put them in the microwave, oven, etc.) or check with the manufacturer (some manufacturer’s have information right on their website).

Amber Maharani Teacup Cakes Recipe | SnappyGourmet.com

Bake the cakes at 350 degrees F for about 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean.  Cool completely before frosting.  If you’re using a different size cup or pan, you may have to change the baking time so watch them closely.

Amber Maharani Teacup Cakes Recipe | SnappyGourmet.com

When your cakes are completely cooled, start on your frosting.  With an electric mixer, mix together the powdered sugar, softened butter, vanilla, and 1 tablespoon of prepared cooled tea.  Add more tea as needed until the frosting comes together and turns a beautiful golden color.

Amber Maharani Teacup Cakes Recipe | SnappyGourmet.com

You can just put a large dollop of frosting on each cake, but I spooned all the frosting into a small resealable bag, snipped the corner, and “piped” the frosting on top.  It was quick and easy and I wanted to make sure everyone could see the cake underneath.

Amber Maharani Teacup Cakes Recipe | SnappyGourmet.com

To garnish I sprinkled a little cinnamon on top.  I also stuck a few cinnamon sticks in the cakes for decoration only.  Enjoy!  Don’t forget to enter my Mamacat’s Q. Tea GIVEAWAY if you haven’t already!

Amber Maharani Teacup Cakes Recipe | SnappyGourmet.com
Hope you enjoy! You might also like this Pomegranate Orange Tea!

Print Pin it!
5 from 3 votes

Amber Maharani Teacup Cakes

Tea flavored cakes baked right in teacups!
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Yield 4
Author Lisa Huff

Ingredients

Cake:

  • 100 grams cake flour (about 3/4 cup + 1 tablespoon)
  • 1 1/8 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 90 grams granulated sugar (about 1/3 cup + 2 tablespoons)
  • 1/4 cup unsalted butter softened
  • 2 large egg yolks
  • 1/2 teaspoon vanilla
  • 1/3 cup Mamacat’s Q. Tea - Amber Maharani (made with milk & cooled)

Frosting:

  • 2 1/2 cups powdered sugar
  • 1/4 cup unsalted butter softened
  • 1/2 teaspoon vanilla
  • 1-2 tablespoons Mamacat’s Q. Tea - Amber Maharani (made with milk & cooled)

Garnish: (optional)

  • cinnamon & cinnamon sticks

Instructions

  • Preheat oven to 350 degrees F. Spray 4 oven-safe teacups with nonstick spray or lightly grease with shortening. Place teacups on large baking sheet.
  • Mix together cake flour, baking powder, cinnamon, and salt until well combined.
  • Blend together granulated sugar and 1/4 cup butter in a large bowl with an electric mixer until well combined. Mix in egg yolks and vanilla until well combined.
  • Alternate adding dry ingredients and 1/3 cup tea to wet ingredients mixing after each addition.
  • Spoon cake batter into teacups. The cups should not be more than about 1/2 or 2/3 full to allow for rising. Bake at 350 degrees F for about 20-25 minutes or until toothpick inserted comes out clean. Cool completely.
  • For frosting, mix together powdered sugar, 1/4 cup butter, 1/2 teaspoon vanilla, and 1 tablespoon of tea with electric mixer until well combined. Slowly add more tea as needed until frosting is desired consistency.
  • Spoon or pipe frosting onto cakes. Sprinkle with cinnamon and garnish with cinnamon sticks as desired.

Notes

SNAPPY TIPS: Make sure your teacups are oven-proof before using. You can also bake the cake in a muffin pan and make into cupcakes. This recipe makes about 4 cakes in teacups but you may have to alter the bake time and quantity if you are using small teacups or using a muffin pan.
SNAPPY SUBSTITUTIONS: Try other varieties of Mamacat Q. Tea for a whole never flavor of cake! Instead of cinnamon, you could substitute other spices such as cardamom, nutmeg, allspice, etc.
(For more recipes visit Snappy Gourmet at https://snappygourmet.com to sign up for an email/RSS subscription or visit Snappy Gourmet on Facebook or Twitter.)
Course: Dessert
Cuisine: American
Keywords: diy mug cake, tea infused mini cake
Did you try this recipe?Tag @SnappyGourmet or #SnappyGourmet!

Tags: cake, cinnamon, dessert, recipe, tea, teacup Categories: Cakes & Cupcakes, Desserts (All), Recipes

About the Author

Lisa Huff is a Cookbook Author, Freelance Recipe Developer, Food Photographer, Blogger/Writer, and award-winning home chef. She loves creating unique recipes from healthy to decadent including cocktails, appetizers, main dishes, dessert recipes and more and has appeared on various shows, publications, and websites. <More about Lisa Huff>

Reader Interactions

Comments

  1. Sandra Watts says

    December 5, 2015 at 12:08 pm

    This looks amazingly good. Yummy.

    Reply
    • Lisa Huff says

      December 7, 2015 at 3:52 pm

      Thanks Sandra!

      Reply
  2. Claire @ keepsmeoutofmischief says

    April 8, 2012 at 2:25 pm

    That’s such a cute idea! I have a collection of antique cups from my grandma which these would look great in but I’m not sure if I’m brave enough to put them in the oven.

    Reply
  3. Simply Life says

    April 4, 2012 at 6:41 pm

    oh this is just adorable and looks delicious too!

    Reply
  4. Tinaw says

    April 2, 2012 at 12:23 pm

    So tempting….almost ditching my diet. Yummy recipes and presentation!

    Reply
  5. Kristi Rimkus says

    March 28, 2012 at 9:42 pm

    How impressive is this! Your presentation is fantastic. I often see tea (especially green tea) used in recipes, but have yet to try it myself. Lovely!

    Reply
  6. Tracy says

    March 28, 2012 at 1:54 pm

    These are so adorable! Love them!

    Reply
  7. Meagan says

    March 27, 2012 at 3:59 pm

    What a fun idea! Great for a Mother’s Day brunch.

    Reply
    • Lisa Huff says

      March 27, 2012 at 4:27 pm

      Mother’s Day is a great idea! Assuming someone else makes them for you. :)

      Reply
  8. Angela says

    March 27, 2012 at 11:39 am

    So. Freaking. Cute. I love this recipe.

    Reply
  9. Mary says

    March 27, 2012 at 11:13 am

    I really like this idea. They look delicious and the presentation is novel. I can’t wait to give this a try. I hope you have a great day. Blessings…Mary

    Reply
  10. Michele N says

    March 27, 2012 at 10:18 am

    Very cute idea to bake in the teacups. If my daughter decides on a tea party theme for her birthday again, I might just have to do this.

    Reply
    • Lisa Huff says

      March 27, 2012 at 4:43 pm

      They would definitely be a great addition to a child’s tea party/birthday!

      Reply

Leave a Comment Cancel

Recipe Rating




sidebar

Blog Sidebar

Lisa-Huff-snappy-gourmet
Lisa Huff is a cookbook author, recipe developer, food stylist, food photographer, & award-winning home chef.

FREE E-Book & Recipes

(Slow Cooker) Buffalo Chicken Macaroni & Cheese Recipe

Footer

Popular Posts

  • Holy Cannoli Cookies Recipe (Italian Christmas Cookies)
  • Homemade Alfredo Sauce Recipe
  • Money Cake (DIY Fun Cake with Money Inside!)
  • Cannoli Cake Recipe
  • Chocolate Dump Cake
  • Easy Almond Flour Muffins

© All rights reserved. Do not copy, distribute, or reproduce without permission.

Home | About | Contact | Privacy Policy | Terms & Conditions