Tropical Pineapple & Honey BBQ Ribs, Plus Grill Kit Giveaway

Tropical Pineapple & Honey BBQ Ribs

Who is loving summer and all the BBQs and grilled food???  ME! How about a quick and easy spareribs recipe?  This recipe is perfect for 4th of July next week or any of your summer BBQs!  And did I mention it only has 6 ingredients?!  Love it!  Do you have a great ribs recipe?  If you do, enter it in the “Dibs on my Ribs! Pork Recipe Cookoff” and you could win some great prizes!  To kick-off the cookoff the sponsors also will be giving one of my readers a great prize so be sure to read on and enter in the comments section!

Tropical Pineapple & Honey BBQ Ribs

Do you have a great ribs recipe?  Until August 12, 2012 you can enter it in the “Dibs on my Ribs! Pork Recipe Cookoff” (sponsored by the National Pork Board; Tyson Fresh Meats, Inc.; McCormick & Company, Inc.; and Kraft Foods, Inc.) or you can check out the other recipes and vote for your favorite. Two winners will each win a year supply of groceries (awarded as twelve $500 Wal-Mart gift cards) and winners will also have the opportunity to attend the Memphis in May BBQ Event in Memphis, TN. Such a great prize!!  Recipes must include a minimum of three ingredients including pork spareribs, at least one McCormick spice or seasoning, and one Kraft Foods BBQ sauce (unless the recipe uses a rub, then a sauce is not required).  Ribs can be made indoor or outdoor.  Be sure to read the official rules at the “Dibs on my Ribs! Pork Recipe Cookoff” website for all the entry and prize information.

dibs on my ribs cookoff

To kick-off the contest, the sponsors of the “Dibs on my Ribs! Pork Recipe Cookoff” are giving one lucky Snappy Gourmet reader a great grilling prize package valued at about $170 so be sure to read the rules and enter below in the comments section.

SNAPPY GOURMET – GRILL KIT GIVEAWAY:

(Check out my GIVEAWAY page regularly for more giveaways!)

Contest has ended.  Thanks for entering!

DISCLOSURE:
Prize was supplied by “Dibs on my Ribs! Pork Recipe Cookoff”. Snappy Gourmet received $20 to help offset the cost of food used in today’s recipe.  No other compensation was accepted.  All thoughts and opinions are my own.

 

Just to show you how easy it is to come up with a quick and fun ribs recipe, I made these delicious Tropical Pineapple & Honey BBQ Ribs with only 6 ingredients!!!  To start off I rubbed some McCormick Perfect Pinch Caribbean Jerk Seasoning on both sides of my ribs. Instead of buying a long list of spices and ingredients you can get it all in this one little bottle!  Cover and refrigerate your ribs for at least an hour or overnight if you can.

Tropical Pineapple & Honey BBQ Ribs

While the ribs are in the fridge, make this quick and easy sauce.  It only has 3 ingredients: Kraft Honey Barbecue Sauce, some chopped pineapple, and lime juice.  No need to make a sauce with a long list of ingredients! Put everything in a blender (or food processor) and process until smooth.  Cover and refrigerate until ready to use.

Tropical Pineapple & Honey BBQ Ribs

I grilled my ribs on indirect heat for about an hour and a half.  My grill wasn’t quite big enough for actual”indirect” heat so I put my grill on very low, covered the grates with aluminum foil to help keep the heat down, then put my ribs on the top rack in my grill.  If your ribs drip a lot from the top shelf, you can put some disposable aluminum pans filled with water underneath to catch some of the drippings.  It worked great!  Then I basted my ribs with the sauce for another 15-30 minutes turning frequently.

Tropical Pineapple & Honey BBQ Ribs

You could also bake the ribs in the oven or prepare the way you like your ribs.  Let your ribs rest a little while so they turn out tender and juicy!  I garnished my ribs with some chopped fresh cilantro and served them with the remaining BBQ sauce and a few lime wedges.  My family gobbled these up!!!

Tropical Pineapple & Honey BBQ Ribs

 

I’m just a poor blogger and all I ask for is a little love to keep me going. :) So please don’t forget to ENTER my current giveaways for some great prizes! If you like this recipe, please follow me on FACEBOOK or TWITTER. You can also sign-up to receive my recipes and posts by EMAIL or RSS. My recipes are original creations and owned by me unless otherwise noted. Please do not steal or copy my recipes or pictures without my permission. Thanks for visiting Snappy Gourmet!

 

Tropical Pineapple & Honey BBQ Ribs
4.6 from 27 reviews
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Recipe type: Entree
Author:
Prep time:
Cook time:
Total time:
Serves: 4-6
Sweet and spicy ribs with pineapple, honey, and Caribbean seasoning.
Ingredients
  • 1 (4-6 lbs.) rack of pork spareribs
  • 3 tablespoons McCormick Perfect Pinch Caribbean Jerk Seasoning
  • 1 cup Kraft Honey Barbecue Sauce
  • 1¼ cup chopped pineapple
  • 3 tablespoons lime juice
  • ½ cup chopped fresh cilantro
Instructions
  1. Place the ribs on large plate or baking sheet. Rub Caribbean Jerk Seasoning on both sides. Cover and refrigerate one hour or overnight.
  2. Place barbecue sauce, pineapple, and lime juice into blender; blend until smooth. Cover and refrigerate until ready to use.
  3. Preheat grill for indirect cooking. Grill ribs over indirect heat for about 1 to 1½ hours. Brush barbecue sauce on both sides of pork and cook another 15 to 30 minutes basting and turning often.
  4. Remove pork from grill and let rest about 15 minutes. Garnish with chopped cilantro and serve with any remaining barbecue sauce.
Notes
SNAPPY TIPS: Cook pork until internal temperature is about 160 degrees F. The Caribbean Jerk Seasoning is a little spicy so adjust for personal taste. SNAPPY SUBSTITUTIONS: Instead of lime juice you could substitute orange juice. (For more recipes visit Snappy Gourmet at http://www.snappygourmet.com to sign up for an email/RSS subscription or visit Snappy Gourmet on Facebook or Twitter.)

 

A few more ribs recipes I thought you would like:

Comments

  1. 1

    I love “jerk style” ribs and those look really, really good. I haven’t tried to do ribs on the gas grill, so I will have to give your method a try.

  2. 2
    tiffany lane says:

    I a good dry spicy rubbed ribs

  3. 3
    Marilyn Wons says:

    I like my ribs hot. I dip them in tabasco sauce after grilling!

  4. 4
    Carole Resnick says:

    I like my ribs plain and simple. I generally make 3 sauces (sweet, spicy, nonspicy) so people can choose the one they want

  5. 5
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    Carole Resnick says:

    I posted this giveaway on FB

  13. 13
    stylefriendly says:

    I like my ribs sweet!

  14. 14

    I like ribs sweet and spicy (combo)

  15. 15

    I follow you on Facebook

  16. 16
    Peggy Rydzewski says:

    I like my ribs sweet and thid recipes sounds way to good not to try..

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    I posted the link to the giveaway on Facebook.

  28. 28
    Mary Beth Elderton says:

    I like them a bit spicy-sweet–add a bit of pepper to a sweet BBQ sauce.

  29. 29
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  36. 36
    kelly nicholson says:

    Mandatory Entry-
    1) Leave a comment telling me telling me how you like your ribs such as…. Do you like them sweet or spicy? Do you have a favorite recipe? Or do you like them plain and simple? Get creative! (1 entry)

    weell done,spicy or sweet..dont cook them myself…simple would be nice

  37. 37
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  48. 49
    Melissa C. says:

    A bit spicy with tangy mustardy vinegar based sauce

  49. 50
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    Ronna F says:

    I like my ribs baked first in foil for about an hour until tender. Then, put them on the grill. I like to smear on lots of sauce, a little sweet and not too hot. Your recipe sounds delicious, Lisa!

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    Rebekah Smith says:

    I don’t eat ribs but my hub loves them sweet and messy!!!!

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  65. 66
    Andrea D. says:

    I love my ribs a little heat and some sweet. I am still trying to figure out the perfect recipe. I normally use a cheaper cut of meat though: Country style ribs. I cook them for a few hours on the stove with an onion and finish them on the grill with a BBQ sauce that I add some brown sugar, cayenne, chili powder, garlic powder, and cumin. Thanks for the chance to enter.

  66. 67
    Andrea D. says:

    I am a facebook fan of yours. Thanks for the chance to enter.

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  73. 74

    I love my ribs sweet and spicy. I usually marinate them with dry rub and brush on some BBQ sauce during grilling. But I don’t like a thick sauce on mine though. :)
    Your recipes sounds wonderful. I gotta give this a try soon.

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  85. 86

    I like ribs sweet AND spicy. I like them made with a dry rub, then a sweet-spicy sauce put on shortly before they are ready to eat.

  86. 87

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  90. 91

    I’m a fan of sweet bar-b-que sauce on my ribs and fall off the bone meat.

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  97. 98
    Denise Heikinen says:

    My son especially loves BBQ ribs. We both do and I really love salsa with it.

  98. 99
  99. 100

    I am pretty plain when it comes to ribs! I like them classic with a hint of sweetness. Nothing crazy!

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  108. 109
    debbie jackson says:

    jerk style ribs debbie jackson,
    devyjackson at hotmail dot com

  109. 110
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  110. 111
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  111. 112
    Shannon Baas says:

    I like them with bbq sauce.

  112. 113
    paige chandler says:

    I love my ribs dripping in sweet BBQ sauce

  113. 114

    I’m not a huge fan of ribs, since they are so much work to eat. But yours look delicious!!

  114. 115

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    Emily N says:

    I like my ribs sweet.

  118. 119

    I like my ribs sweet.

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    courtney b says:

    i like sweet pineapple ribs!!

  126. 127
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  129. 130

    I like’em a little sweet/spicy..

  130. 131

    I like tender, juicy, falling-of-the-bone-ribs, with Sweet Baby Ray’s Sweet ’n Spicy BBQ sauce topping it off!

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  141. 142
    amy marantino says:

    i like them spicy and saucy

  142. 143
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  150. 151
    Brenda Gordon says:

    I love my ribs with a dry rub then a sweet and smoky brush of bbq sauce while cooking them on the grill

  151. 152
    Rebecca Shockley says:

    I like mine dripping with BBQ sauce and can only see my eye’s when done eating. I like sweet!

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    g. penrod says:

    tis been oh so very long since i have eatten bbqed ribs i hav’nt the slightest idea would love to try every way

  160. 161
    ELIZABETH C. says:

    I DEFINATELY like my ribs sweet. Very sweet!

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    Mami2jcn says:

    I like my ribs sweet.

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    Shared on Facebook–https://www.facebook.com/mary.happymommy/posts/436817979681904

  173. 174

    I like them marinaded with BBQ sauce and a little spice.

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    Love Summer and BBQing! And the Tropical Pineapple and Honey BBQ Ribs sound delicious!

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    i like my ribs. i like them with a rub, or smoked, and/or with bbq sauce. i don’t think i’ve ever had a rib i didn’t like.

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    davinee viera says:

    I love my ribs baked till they fall off the bone, then sauced up with a spicey honey bbq glaze and grilled to perfection!

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    I like ribs any way, as long as someone knows how to cook them well!

  197. 198

    I don’t really care about sauces or spices, I just need them tender tender tender!

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    I usually just marinate in sauce then add more sauce!

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    crystle tellerday says:

    i just put BBQ sauce and cook them

  219. 220
    chris z says:

    i like my ribs spicy

  220. 221
    DeeAnn S says:

    I like my ribs with a sweet, dry rub, slow cooked and then brushed with a spicy wet sauce just before serving. Thanks.

  221. 222
    Jessica T. says:

    I like my ribs with tons of spicy bbq sauce.

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    Carolyn G says:

    I like mine with a dry spicy rub and with a vinegar BBQ sauce for dipping

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  231. 232
    Melissa Zimmerman says:

    Sweet & salty

  232. 233
    David D says:

    No one can beat my meat! I deliver it hot, sweet and a little sticky!!! Give me the prize pack!

  233. 234
    Linda Lansford says:

    I like them smoked

  234. 235
    JODI HARRINGTON says:

    I’ve tried a lot of different types of BBQ sauce but why does it seem (at least to me) that open pit is the best? the cheapest is the best? However if it’s thick & juicy that is a plus. I need to cook better.

  235. 236

    We have a huge smoker so we usually smoke them along with a pork shoulder. Like em sweet with a little hot.

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    The family recipe uses a terrific lime ginger sauce. Cheers!

  240. 241

    we raise pigs so eat a lot of ribs – I think overall the favorite around here is Bbq’d with lots of homemade barbecue sauce & grilled corn on the cob! But we’re always trying new ways & will be trying this recipe!

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    tracey byram says:

    I like my ribs spicy and fall-off-the-bone tender.

  245. 246

    Pineapple goes very well with pork…and this recipe sounds awesome!

  246. 247
    Nadine L says:

    I love my Ribs Hot and Spicy.

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    I like soft, moist, juicy, melt in your mouth ribs!

  259. 260
    Louise Allred says:

    I would love to win this for my husband!!!

  260. 261
    Amity Johnson says:

    Against the norm…I like my ribs with salt and pepper!

  261. 262
    Mandy Blank says:

    I like my ribs sweet and sticky!

  262. 263
    Mandy Blank says:

    I follow Tyson on Facebook.

  263. 264
    Mandy Blank says:

    I follow Kraft on Facebook.

  264. 265
    Mandy Blank says:

    I follow the National Pork Board on Facebook.

  265. 266
    Christina says:

    I like my ribs rubbed with spices and a sweet sauce!

  266. 267
    Christy says:

    To be honest, I’m not a big fan of ribs. Always seemed like a lot of work for a little amount of (messy) meat.

  267. 268
    Christy says:

    I’m an email subscriber

  268. 269
    Bridget Giles says:

    We try new things all the time. Right now we are on a slow cooked sweet and spicy Kick :) Thank you for the giveaway.

  269. 270
    Bridget Giles says:

    I follow on FB

  270. 271
    Christine says:

    like ribs sweet

  271. 272
    kelley wood says:

    I like mine sweet :) with some pineapple or lemon flavored

  272. 273
    Sheila Foley says:

    I’m the only one in our family who likes my ribs sweet, so in jest, my brother usually slaps some pineapple on a couple ribs for me:)

    SHEILATF52 AT YAHOO DOT COM

  273. 274
    Sheila Foley says:

    I follow Snappy Gourmet on FACEBOOK as sheila tf

    SHEILATF52 AT YAHOO DOT COM

  274. 275
    Sheila Foley says:

    I follow you on TWITTER as @celticrn *If possible, could you please follow me back as twitter says I am maxed out on the # of followers I can have. Thanks Much!

  275. 276
    Sheila Foley says:

    I follow you on PINTEREST as sheila tf

  276. 277
    Sheila Foley says:

    I subscribe to you via email as SHEILATF52 AT YAHOO DOT COM

  277. 278
    Sheila Foley says:

    I follow McCormick on fb as sheila tf

  278. 279
    Sheila Foley says:

    I follow Tyson on fb as sheila tf

  279. 280
    Sheila Foley says:

    I follow Kraft on fb as sheila tf

  280. 281
    Sheila Foley says:

    I follow the National Pork Board on Facebook as sheila tf

  281. 282
    Sheila Foley says:

    I tweeted a giveaway message as @celticrn
    https://twitter.com/CELTICRN/status/219653218991489024

  282. 283
    Monique Rizzo says:
  283. 284

    I like my ribs with a slightly sweeter sauce on them.

  284. 285

    Love a fruit sauce on ribs…it’s a great taste combination!

  285. 286

    I like my ribs very spicy!

  286. 287

    I follow om Twitter~Deb55106

  287. 288

    i like them sweet adn tangy

  288. 289

    follow Kraft on Facebook

  289. 290

    I love ribs that fall off the bone tender!

  290. 291
    robyn paris says:

    i like them sweet and spicy from an awesome gourmet magazine recipe

  291. 292
    robyn paris says:

    follow snappy gourmet on Facebook

  292. 293
    robyn paris says:

    follow snappy gourmet on pinterest

  293. 294
    robyn paris says:

    i follow snappy gourmet on twitter

  294. 295
    robyn paris says:

    i like tyson on Facebook

  295. 296
    robyn paris says:

    i like kraft on Facebook

  296. 297
    robyn paris says:

    McCormick – i like on Facebook

  297. 298
    robyn paris says:

    i like National Pork Board on Facebook

  298. 299
    melissa says:

    I follow mccormick on fb

  299. 300
    melissa says:

    I follow kraft on fb

  300. 301
    melissa says:

    i follow tyson on fb

  301. 302
    melissa says:

    I love my ribs sweet and spicy!

  302. 303
    melissa says:

    i follow snappy gourmet on fb

  303. 304
    melissa says:

    i follow snappy gourmet on twitter

  304. 305
    melissa says:

    i follow snappy gourmet on pinterest

  305. 306

    I follow you on Twitter (danid320)

  306. 307

    I am your Facebook follower!

  307. 308

    I follow you on Pinterest!

  308. 309

    I follow McCormick on Facebook!

  309. 310

    I love my ribs sweet and spicy! The perfect combination is chipotles and brown sugar for us! I spice up my boyfriends a bit more though :) SPICE LOVER!

  310. 311

    I like the National Pork Board on Facebook!

  311. 312
  312. 313
    Tabathia B says:

    I like my ribs sweet with a hint of honey and lots of bbq and lots of flavor

    tbarrettno1 at gmail dot com

  313. 314
    Tabathia B says:

    like on fb (michelle b)

    tbarrettno1 at gmail dot com

  314. 315
    Tabathia B says:

    pinterest follower (chelleb40)
    tbarrettno1 at gmail dot com

  315. 316
    Tabathia B says:

    rss subscriber (via google reader)
    tbarrettno1 at gmail dot com

  316. 317
    Tabathia B says:

    twitter follower (chelleb36)
    tbarrettno1 at gmail dot com

  317. 318
    Tabathia B says:

    tweet
    https://twitter.com/ChelleB36/status/220690513722998784
    tbarrettno1 at gmail dot com

  318. 319
    Tabathia B says:

    like mccormick on facebook (michelle b)
    tbarrettno1 at gmail dot com

  319. 320
    Tabathia B says:

    like kraft on facebook (michelle b)
    tbarrettno1 at gmail dot com

  320. 321
    Tabathia B says:

    like national pork be inspired on facebook
    tbarrettno1 at gmail dot com

  321. 322

    I like my ribs sweet and spicy, I usually use brown sugar and mustard in my sauce.
    smchester at gmail dot com

  322. 323
    Renee Richardson says:

    I love them sweet and your recipe looks so yummy. Thanks for the awesome giveaway :)

    Renee
    fattybumpkins at yahoo dot com

  323. 324
    Renee Richardson says:

    I like Snappy Gourmet on Facebook. Username: Fatty Bumpkins

    Renee
    fattybumpkins at yahoo dot com

  324. 325
    Renee Richardson says:

    I am following you on Pinterest. Username: missreneer :)

    Renee
    fattybumpkins at yahoo dot com

  325. 326

    I like ribs made in a pressure cooker. Never fail! Then I Put BBQ sauce on them and put under a broiler until gooey. Yummo!

  326. 327

    I follow SnappyGourmet on twitter @smilekisses

  327. 328
  328. 329
    Lori Kauffman says:

    Tried a South Carolina mustard BBQ sauce on ribs and they were great. Also enjoy honey BBQ with a little heat!

  329. 330
    Lori Kauffman says:

    I follow you on Facebook!

  330. 331
    Lori Kauffman says:

    I subscribe to your email newsletter.

  331. 332
    Lori Kauffman says:

    Follow you on twitter.

  332. 333
    Lori Kauffman says:

    Follow you on Pinterest.

  333. 334
    Lori Kauffman says:

    Like Kraft on Facebook.

  334. 335
    Lori Kauffman says:

    Like Tyson on Facebook.

  335. 336
    Lori Kauffman says:

    Like McCormick seasonings on FB

  336. 337
    Lori Kauffman says:

    Follow National Pork Board on FB.

  337. 338
    Tabathia B says:
  338. 339
    Leann Lindeman says:

    We have a favorite recipe for ribs from Cooks Illustrated.,, it is fail proof.

  339. 340
    Leann Lindeman says:

    Following you on Facebook.

  340. 341
    Leann Lindeman says:

    I am an email subscriber.

  341. 342
  342. 343
    Leann Lindeman says:

    Following you on Pinterest. leann lindeman

  343. 344
    Leann Lindeman says:

    Following McCormick Spice on Facebook.

  344. 345
    Leann Lindeman says:

    Following Tyson on Facebook.

  345. 346
    Leann Lindeman says:

    Following Pork Be Inspired on Facebook.

  346. 347
    Candace says:

    i enjoy my ribs with a smokey, sweet sauce. and really messy :)

  347. 348
    Candace says:

    i follow snappy gourmet on fb!!

  348. 349
    Candace says:

    i follow you on pinterest!!

  349. 350
    Candace says:

    i subscribe via email

  350. 351
    Candace says:

    i follow mccormick on facebook.

  351. 352
    Candace says:

    i like kraft on facebook.

  352. 353
    Candace says:

    i like tyson on facebook

  353. 354
    Candace says:

    i like the national pork board on facebook!

  354. 355
    Jannie Bryant says:

    I like them sweet and spicy with a smoke flavor.

  355. 356
    Candace says:

    i pinned this recipe & the giveaway :)

  356. 357

    I like my ribs sweet and a little bit spicy. We use a dry rub before grilling, and baste with with BBQ sauce a short while before they are done. Trader Joe’s Kansas City BBQ sauce is our favorite.

  357. 358

    I follow you on twitter @amylou61

  358. 359
  359. 360
    Jennifer B. says:

    We make up our own dry rub and then smoke our ribs “low and slow” with hickory. The key is to put the dry rub on the night before and then wrap the ribs in plastic wrap and put them in the fridge.

  360. 361
    Jennifer B. says:

    Following you on Twitter. @fangirljen

  361. 362
    Jennifer B. says:

    Subscribed to your RSS feed via Google Reader.

  362. 363
    Jennifer B. says:

    Following on Pinterist. fangirljen

  363. 364
    Jennifer B. says:

    Pinned the giveaway to my board.

  364. 365

    I love spicy ribs.

  365. 366

    I love the look of those ribs! I like ribs that just fall off the bone, with a little bit of a kick but not overloaded with sauce (my dad makes some amazing ribs, might have to follow him with a camera & a notepad while he does it next time)

  366. 367

    … and I follow you on Facebook :-)

  367. 368

    I prefer slightly sweet, meaty ribs. But I’ll eat most kinds!

  368. 369

    I follow Snappy on facebook.

  369. 370
  370. 371

    I once made ribs while living with a host family in Spain… What a challenge! I love a slow roast with spicy seasonings, preferably finished up on the grill. Always looking to perfect my recipe thanks for hosting a great giveaway!

  371. 372
    Marcia Goss says:

    I like my ribs really well done–falling off the bone, with a sweet barbecue sauce.

  372. 373
    Marcia Goss says:

    I like Snappy Gourmet on Facebook. (Marcia Goss)

  373. 374
    Marcia Goss says:

    I follow Snappy Gourmet on Twitter @mgoss123.

  374. 375
    Marcia Goss says:
  375. 376
    Marcia Goss says:

    I subscribe to your RSS feed in Google Reader. (Marcia Goss)

  376. 377
    Marcia Goss says:

    I like Kraft on Facebook. (Marcia Goss)

  377. 378
    Marcia Goss says:

    I like Tyson on facebook. (Marcia Goss)

  378. 379
    Marcia Goss says:
  379. 380
    tamatha hunter says:

    I like to cook my ribs with just a dry rub that has a bit of heat, then dip them in the sauce as I wish

  380. 381
    tamatha hunter says:

    like you on fb

  381. 382
  382. 383
    jen gersch says:

    i like them with bbq sauce

  383. 384
    Kristy T says:

    I love sweet ribs the best. Thanks for hosting!

  384. 385
    Michelle W says:

    Applewood dry spice rub

  385. 386
  386. 387
  387. 388
  388. 389
  389. 390
  390. 391
  391. 392
  392. 393
    Aimee Fontenot says:

    I like my ribs to have a nice balance between sweet and spicy. I make my own dry rub a lot of the time and it’s a lot of herbs/spices/pepper/brown sugar.

  393. 394
    Aimee Fontenot says:

    I follow Snappy Gourmet on Twitter @pierreplover

  394. 395
    Aimee Fontenot says:

    I follow Snappy Gourmet on Pinterest

  395. 396
    Aimee Fontenot says:

    I like McCormick Spice on FB

  396. 397
    Aimee Fontenot says:

    I like Tyson Grilled and Ready on FB

  397. 398
    Aimee Fontenot says:

    I like Kraft on FB

  398. 399
    Aimee Fontenot says:

    I like National Pork Board on FB

  399. 400
    Sherrie says:

    I like my ribs “fire and brimstone” HOT!

  400. 401
    Diane Baum says:

    i like my ribs sweet

  401. 402

    I like my ribs slow cooked and slathered in sauce

  402. 403
    christina givens says:

    I like my ribs spicy and dripping with sauce

  403. 404
    Anthony says:

    I like my ribs spicy

  404. 405

    I like mine with a sweet BBQ sauce

  405. 406

    I like them dry rubbed, spicy and not at all sweet!

  406. 407
    dani marie says:

    i love them on the sweeter side and light on the bbq sauce.

  407. 408

    I like my ribs spicy!

  408. 409
    laura ari says:

    I like to cheat and use Lloyds.

  409. 410

    I love country-style pork ribs with a sweet and spicy sauce. Also like Asian-style ribs with plum sauce.

  410. 411
    Jennifer says:

    I usually put a spicy dry rub on my ribs, then cook on the grill as low a possible until they fall off the bone!

  411. 412

    I love a sweet and sour rib.

  412. 413
    Susan Smith says:

    I love my ribs, smokey, sweet and spicy. Just the right taste of all three flavors combines.

  413. 414
    Susan Smith says:
  414. 415
    Susan Smith says:

    I like Kraft on FB Susan Smith

  415. 416
    Susan Smith says:

    I follow Snappy Gourmet on Pinterest

  416. 417
    Susan Smith says:

    I follow Snappy Gourmet on Twitter susan1215

  417. 418
    Susan Smith says:

    Like Snappy Gourmet on FB Susan Smith

  418. 419
    Susan Smith says:

    I like McCormick Spice on FB

  419. 420
    Ellie W says:

    I like mine fairly simple. Grilled and basted with a sweet B B Q sauce.
    Thanks for the giveaway!
    eswright18 at gmail dot com

  420. 421
    Ellie W says:

    I follow on Pinterest (Ellie Wright)

  421. 422
    Ellie W says:

    I follow you on Twitter @eswright18
    eswright18 at gmail dot com

  422. 423
    Ellie W says:

    I like you on FB (Ellie W)
    eswright18 at gmail dot com

  423. 424
    Ellie W says:

    I subscribe via Google Reader (ellie)
    eswright18 at gmail dot com

  424. 425
    Ellie W says:

    I like McCormick Spice on FB (Ellie W)
    eswright18 at gmail dot com

  425. 426
    Ellie W says:

    I like Tyson on FB (Ellie W)
    eswright18 at gmail dot com

  426. 427
    Ellie W says:

    I like Kraft on FB (Ellie W)
    eswright18 at gmail dot com

  427. 428
    Ellie W says:

    I like Pork Be Inspired on FB (Ellie W)
    eswright18 at gmail dot com

  428. 429
    Ellie W says:
  429. 430
    Martha Ecord says:

    I like my ribs dry, if they are smoked right you don’t need any sauce. I love KC Barbeque!

  430. 431
    Brittney House says:

    I love the slow cooked and fall off the bone/

  431. 432
    Brittney House says:

    kraft fb fan brittney house

  432. 433
    Brittney House says:

    snappy gourmet fb fan brittney house

  433. 434
    Daniel Thornton, Jr. says:

    I like my ribs smothered in barbecue sauce.

  434. 435
    Cris Henry says:

    I love my ribs Memphis dry-rub style!!!

  435. 436

    I like my ribs sweet. I love the St Louis style ribs!

  436. 437
    Lucy Schwartz says:

    I like my ribs Sweet n’ spicy. My favorite rib place is Tony Roma’s.

  437. 438
    Denise Donaldson says:

    I like a little sweet and a little spicy

    itsjustme62613 at gmail.com

  438. 439
    adrienne warren says:

    ok shouldnt look at these things before breakfast, yummy meat and spices dang I’m hungry

  439. 440
    Debbie C says:

    I like my ribs smoked with a dry rub, a little sweet and a little spicy, served with little to no sauce, depending on how juicy they come out.

  440. 441
    Debbie C says:

    I like you on Facebook. Debbie Christie
    chrisdeglen(at)gmail(dot)com

  441. 442
    Debbie C says:

    I like National Pork Board on Facebook . Debbie Christie
    chrisdeglen(at)gmail(dot)com

  442. 443
    Debbie C says:

    I like McCormick on Facebook. Debbie Christie
    chrisdeglen(at)gmail(dot)com

  443. 444
    Debbie C says:

    I like Tyson on Facebook. Debbie Christie
    chrisdeglen(at)gmail(dot)com

  444. 445
    Debbie C says:

    I like Kraft on Facebook. Debbie Christie
    chrisdeglen(at)gmail(dot)com

  445. 446
    Debbie C says:

    chrisdeglen tweeted:
    twitter.com/chrisdeglen/status/223040023942008833

  446. 447
    randall robison says:

    I love to marinade my ribs in pineapple juice and terryake sauce for ten to twelve hrs. then i make a bbq sauce and slow cook them on the grill.basting them every 30 minutes until fall off the bones tender.thanks

  447. 448
    micheal dale grim says:

    i have my own special recipe for ribs,it takes a good day and a half to prepare from prep to finish,but its worth all the time it takes

  448. 449
    micheal dale grim says:

    following snappy gourmet on twitter twit name micheal grim

  449. 450
    micheal dale grim says:

    following snappy gourmet on fb!!

  450. 451
    micheal dale grim says:

    following snappy gourmet on pinterest pinterest name micheal grim

  451. 452
    micheal dale grim says:

    liked mccormick on fb

  452. 453
    micheal dale grim says:

    liked tyson on fb

  453. 454
    micheal dale grim says:

    liked kraft on fb

  454. 455
    micheal dale grim says:

    liked national pork board on fb

  455. 456

    We like our ribs falling off the bone tender and DH pre-steams them before grilling. Then he adds a sweet and spicy sauce when they’re almost done.

  456. 457

    I follow Snappy Gourmet on Facebook.

  457. 458

    I follow McCormick on Facebook .

  458. 459

    I follow Kraft on Facebook .

  459. 460

    I follow National Pork Board on Facebook .

  460. 461
    KJ Skib says:

    I love BBQ ribs made by a local rib joint. I have never tried them at home.

  461. 462
    KJ Skib says:

    like on fb: KJ Skib

  462. 463
    KJ Skib says:

    Follow on Pinterest

  463. 464
    Paula Tavernie says:

    I love my ribs slathered in a sweet honey BBQ Sauce!!!
    ptavernie at yahoo dot com

  464. 465
    Paula Tavernie says:

    I get your posts via email!
    ptavernie at yahoo dot com

  465. 466
    Kate Strycker says:

    I like them sweet tangy and tender as all get out!

  466. 467
    s riches says:

    I like my ribs spicy

  467. 468
    Chrystal J. says:

    I like my ribs sweet and juicy.

  468. 469
    Chrystal J. says:

    Like you on Facebook – Chrystal Jones

  469. 470
    Mary Cloud says:
  470. 471
    Denise S says:

    I like them grilled and spicy.

  471. 472
    Allison Downes says:

    I love my ribs with a sweet and smoky taste!

    lola_violets_2010[at]yahoo[dot]com

  472. 473
    Allison Downes says:

    Twitter Follower | @Giveawayhog

    lola_violets_2010[at]yahoo[dot]com

  473. 474
    Allison Downes says:

    Pinterest Follower | Allison Downes

    lola_violets_2010[at]yahoo[dot]com

  474. 475

    I like my ribs prepared sweet and simple.

  475. 476

    I like you on Facebook.

  476. 477

    I follow you on Twitter. ladyt64

  477. 478

    I follow you on Pinterest. ladyt64

  478. 479

    Google reader subscriber.

  479. 480

    I like McCormick on Facebook.

  480. 481

    I like Tyson on Facebook.

  481. 482

    I like Kraft on Facebook.

  482. 483

    I like National Pork Board on Facebook.

  483. 484
    ewhatley says:

    The ribs in your pictures look perfect. I like baby back ribs cooked with a spicy dry and sauce on the side for dipping.

  484. 485
    Jim Cabaj says:

    I grill my rubs with a nice dry rub. Afterwards I will baste them in some barbaque sauce. Yummy!

  485. 486
    Jim Cabaj says:

    Like on Facebook

  486. 487
    Jim Cabaj says:

    Following on Twitter at jimknowsevents

  487. 488
    Jim Cabaj says:

    Follow McCormick on Facebook

  488. 489
    Jim Cabaj says:

    Like Tyson on Facebook

  489. 490
    Jim Cabaj says:

    Like Kraft on Facebook

  490. 491
    Jim Cabaj says:

    Like National Pork Board on Facebook.

  491. 492
    Jennifer M says:

    I like them sweet with just a little kick of heat.

  492. 493
    paige jagan says:

    I like them sweet with lots of barbeque!

  493. 494
    Samantha Remington says:

    Well, as a vegan, we use portobella mushrooms, veggies, or maybe tempah or tofu instead of ribs. Love them marinated and grilled.

  494. 495
    paige jagan says:

    follow you on pinterest xfaithx407

  495. 496
    lucas nelson says:

    I like it very spicy

  496. 497
    Erica C. says:

    I like them spicy!

  497. 498
    paige jagan says:

    i like you on facebook

  498. 499
    paige jagan says:

    follow you on twitter @7kidsandus

  499. 500
    paige jagan says:

    subscribe by rss google

  500. 501
    amy deeter says:

    i like them extra sweet saucy
    amy16323(at)gmail(dot)com

  501. 502
    amy deeter says:

    i like you on fb
    amy16323(at)gmail(dot)com

  502. 503
    amy deeter says:

    i follow you on twitter
    amy16323(at)gmail(dot)com

  503. 504
    sarah t says:

    we like our ribs sweet

  504. 505

    I like my ribs wrapped in some bacon, and smothered with sweet bbq sauce. YUMMY sweepmorey at gmail dot com

  505. 506

    I like kraft on fb Jammie M

  506. 507

    I like pork be inspired on fb Jammie M

  507. 508

    I like my ribs with seasoning salt, smoked, and no sauce.

  508. 509
    Karen Farrow says:

    My husband always cooks the ribs at our house, he boils them with seasoning before grilling with a seasonings he mixes himself, they are so good, fall off the bone, I always eat them without sauce, him and the boys add sauce sometimes.

  509. 510

    I like you on fb Jammie M

  510. 511
    paige jagan says:

    i like mccormick spice on facebook

  511. 512
    paige jagan says:

    i like tyson grilled and ready on facebook

  512. 513
    Kim Barney says:

    I love sweet ribs! Something with brown sugar and honey!

  513. 514
    paige jagan says:

    i like kraft foods on facebook

  514. 515
    paige jagan says:

    i like pork be inspired on facebook

  515. 516

    I follow you on twitter mommysdizzy

  516. 517

    I follow you on pinterest jammiem79

  517. 518

    I subscribe sweepmorey at gmail dot com

  518. 519

    I like mccormick on fb Jammie M

  519. 520

    I like tyson on fb Jammie M

  520. 521

    I like mine smoky

  521. 522

    like snappy on fb: julie hawkins

  522. 523

    I love my ribs hot and spicy!

  523. 524

    follow you on twitter: jhoneypie411

  524. 525
  525. 526

    follow you on pinterest: honeypie411

  526. 527

    email subscriber

  527. 528

    like mccormick on fb: julie hawkins

  528. 529

    like tyson on fb: julie hawkins

  529. 530

    like kraft on fb: julie hawkins

  530. 531

    like pork on fb: julie hawkins

  531. 532
  532. 533
  533. 534
  534. 535
    Anthony bo says:

    i like my ribs sweet and tangy mmmm

  535. 536
    Carolyn Daley says:

    I like my ribs spicy & garlicy

  536. 537
    Carolyn Daley says:

    I like Snappy Gourmet on FB as Carolyn Daley

  537. 538
    Carolyn Daley says:

    I follow @SnappyGourmet on twitter as @darkmysticnight

  538. 539
    Carolyn Daley says:

    I follow on Pinterest with this profile http://pinterest.com/darkmysticnight/

  539. 540
    Carolyn Daley says:

    I like McCormick Spice on FB as Carolyn Daley

  540. 541
    Carolyn Daley says:

    I like Tyson’s Grilled and Ready FB page as Carolyn Daley

  541. 542
    Carolyn Daley says:

    I like Kraft Foods – Recipes and Tips on FaceBook as Carolyn Daley

  542. 543

    I don’t eat ribs (sorry, I’m vegan), but my husband likes his slathered in BBQ sauce.

  543. 544

    I follow you on twitter @theimaginetree

  544. 545
    flooderette says:

    I like them overflowing with sweet baby ray’s BBQ sauce

  545. 546

    I love to have friends over and cook out they would love this looks really great!!

  546. 547

    I like country style ribs with a sauce thats both sweet and smokey.

  547. 548
    Jennifer Reed says:

    I like mine smoked with a sweet spicy sauce on the side.
    repose4jr at gmail dot com

  548. 549
    susan smoaks says:

    I like them plain and simple with the meat coming off the bone!

  549. 550

    I like my ribs sweet and tangy. My husband likes his extra spicy. Makes for a challenging day at the grill, but the results are worth it!

  550. 551

    I follow Snappy Gourmet on FB

  551. 552
    Jeanette H. says:

    I like my ribs pretty simple. Grill ‘em slow, add some sweet baby rays and serve. Yummm (:

  552. 553
    KIM CRAWFORD says:

    WE LOVE PORK RIBS, SLOW ROASTED WITH GARLIC AND CRAZY MIXED UP SALT, THEN COVER IS STICKY SWEET BABY RAYS BBQ SAUCE – SERVED WITH GRILLED PINEAPPLE AND GRILLED BUTTERED BABY SQUASH. YUMMY! FINGER LICKING GOOD!

    THANKS SO MUCH FOR THIS GIVEAWAY!
    CAN’T WAIT TO TRY YOUR RECEIPE.

  553. 554
    Shelley Mitchell says:

    We slow cook them on the BBQ for like 8 hours – OMG! They are so good & we like both sweet and spicey.
    msjem2001 at yahoo dot com

  554. 555
    Jaclyn Reynolds says:

    We like our ribs sweet!

  555. 556
    Harold D says:

    I like my ribs lathered in sauce, the meat has to fall off the bone too.

  556. 557

    I definitely like my ribs on the sweeter side since I don’t like things too spicy, and I prefer them saucy!

  557. 558
    Harold D says:

    Like Snappy Gourmet on Facebook – tanner boyle

  558. 559
    Harold D says:

    Follow Snappy Gourmet on Facebook – @bayourunners

  559. 560
    Harold D says:

    Like Mccormick on Facebook – tanner boyle

  560. 561
    Harold D says:

    Like Tyson on Facebook – tanner boyle

  561. 562
    Harold D says:

    Like Kraft on facebook – tanner boyle

  562. 563
    Harold D says:

    Like National Pork Board on Facebook – tanner boyle

  563. 564

    I like my ribs with BBQ sauce :-)

  564. 565

    I like McCormick on facebook. Kristie N.

  565. 566

    I like Tyson on facebook. Kristie N.

  566. 567

    I like Kraft Foods on facebook. Kristie N.

  567. 568

    I like Pork Be Inspired on facebook. Kristie N.

  568. 569

    I like my ribs tangy, a good combo of sweet & spicy…oh, and extra saucy!!

  569. 570

    I so want to try this I love sweet and savory yummy these look awesome

  570. 571
  571. 572

    I like them sweet and falling off the bone!

  572. 573

    wonder if you could smoke these and still get the pineapple flavor

  573. 574

    I follow Snappy gourmet on Facebook

  574. 575

    I receive Snappy Gourmet emails

  575. 576

    I like Snappy Gourmet on Facebook

  576. 577

    I like my ribs tender and perfectly done smoked is the best for that absolutely the best method for ribs smoking

  577. 578

    I follow Snappy Gourmet on Twitter @mamahasnoclue

  578. 579

    I receive Snappy Gourmet emails.

  579. 580
    Allison Luxenberg says:

    I like my ribs sweet AND spicy!!

  580. 581
    Deb Dahlgren says:

    anxious to try this!!!!

  581. 582
    Karen Gonyea says:

    I like them sweet and saucy :)

  582. 583

    The spicier the better!

  583. 584
    Melissa Shirley says:
  584. 585
    Amy Saylor says:

    I like ribs sweet with sauce but I also like carolina style. But mostly I like them any way my husband grills them for me!

  585. 586
    Amy Saylor says:

    I follow Snappy Gourmet on FB.

  586. 587
    Cate Sparks says:

    I follow Snappy Gourmet on FB.. I like sweet better than spicey…

  587. 588

    I like mine sweet and spicy and add pineapple juice to my sauce.

  588. 589

    I like my ribs maybe not so fancy but I like them with Honey BBQ sauce all over them. Makes them taste so good and not to dry.

  589. 590

    I subscribe by e-mail.

  590. 591

    If the ribs are going on the grill, I want them smokey. If they’re coming out of the over (hello winter), I want them tangy.

  591. 592

    I like National Pork Board on FB (Sarah Smile).

  592. 593
  593. 594
    Alexandra Roach says:

    I like my ribs sweet and spicy!

  594. 595
    Alexandra Roach says:

    I liked snappy gourmet on fb
    -claire parks

  595. 596
    Alexandra Roach says:

    I follow snappy gourmet on twitter
    @agr021890

  596. 597
    Marianna says:

    I like sweet and spicy ribs with a vinegar-y BBQ sauce

  597. 598
    Marianna says:

    like snappy gourmet on FB – Marianna B.

  598. 599
    Marianna says:

    follow snappy gourmet on pinterest – mannasweeps

  599. 600
    Marianna says:

    follow snappy gourmet on twitter – @mannabsn

  600. 601
    Marianna says:

    like Kraft on FB – Marianna B.

  601. 602
    Alexandra Roach says:

    I follow snappygourment on pinterest
    -alexandraroach

  602. 603
    Marianna says:

    like pork be inspired on FB – Marianna B.

  603. 604
    Alexandra Roach says:

    I subscribe via google reader
    aroach021890atgmail.com

  604. 605
    Alexandra Roach says:

    I liked mccormick on fb
    -claire parks

  605. 606
    Alexandra Roach says:

    I liked tyson on fb
    -claire parks

  606. 607
    Alexandra Roach says:

    I liked national pork board on fb
    -claire parks

  607. 608
    Alexandra Roach says:

    I liked kraft on fb
    -claire parks

  608. 609
    Alexandra Roach says:
  609. 610
    Alexandra Roach says:
  610. 611
    Jessica A says:
  611. 612

    I like mine slow smoked w/sweet baby rays bbq sauce.

  612. 613

    FB Sherry Conrad

  613. 614

    Twitter dddiva

  614. 615

    Pinterest Sherry Conrad

  615. 616

    FB Mccormick Sherry Conrad

  616. 617

    FB Kraft Sherry Conrad

  617. 618

    Google reader

  618. 619

    I like sweet and spicey.

  619. 620
    R Hicks says:

    I prefer mine sweet.

    brich22 at earthlink dot net

  620. 621
    R Hicks says:

    follow you twitter
    brich2222

    brich22 at earthlink dot net

  621. 622
    R Hicks says:

    like you fb
    Richard Hicks
    brich22 at earthlink dot net

  622. 623
    R Hicks says:

    follow you pinterest
    Richard Hicks
    brich22 at earthlink dot net

  623. 624
    R Hicks says:

    subscribe via email using ardy22 at earthlink dot net

    brich22 at earthlink dot net

  624. 625
    R Hicks says:

    follow mccormick fb
    Richard Hicks
    brich22 at earthlink dot net

  625. 626
    R Hicks says:

    follow pork be inspired
    Richard Hicks
    brich22 at earthlink dot net

  626. 627
    R Hicks says:

    follow Kraft Foods – Recipes and Tips fb
    Richard Hicks
    brich22 at earthlink dot net

  627. 628
    R Hicks says:

    follow Grilled and Ready fb
    Richard Hicks

    brich22 at earthlink dot net

  628. 629
    R Hicks says:

    tweet http://twitter.com/brich2222/status/223526991629004800

    brich22 at earthlink dot net

  629. 630
    R Hicks says:

    shared fb
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    brich22 at earthlink dot net

  630. 631
    R Hicks says:

    pinned
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    -brich22 at earthlink dot net

  631. 632
    Patricia Wojnar Crowley says:

    I love my ribs with a sweet BBQ sauce!! My favorite is Sweet Baby Ray’s…

  632. 633
    Patricia Wojnar Crowley says:

    I like Snappy Gourmet on facebook!

  633. 634
    Jeanine says:

    I like my ribs sweet with a little spice.

  634. 635
    Ann Council says:

    I like slow cooked ribs with a little applewood flavor.

  635. 636
    Amy Lee says:

    Sweet AND spicy

  636. 637
    Amy Lee says:

    I like snappy gourmet on facebook (facebook.com/amylee390)

  637. 638
    Amy Lee says:

    Following snappy gourmet on twitter (machina328)

  638. 639
    Amy Lee says:

    I like McCormick Spice on facebook.

  639. 640
    Amy Lee says:

    I like Grilled and Ready on facebook.

  640. 641
    Amy Lee says:

    I like Kraft Foods on facebook.

  641. 642
    Amy Lee says:

    I like Pork Be Inspired on facebook.

  642. 643
    Amy DeLong says:

    believe it or not,i do not like them,but my hubby and kids like them spicy
    ardelong2(at)gmail(dot)com

  643. 644
    Vicki D. says:

    I like my ribs slow cooked on the barbeque and lathered in Famous Dave’s Hot and Sassy barbeque sauce.

  644. 645
    Breanne says:

    I like them sweet

  645. 646
    Breanne says:

    Google Reader subscriber

  646. 647

    I like my ribs sweet. I love ribs. Yummy!

  647. 648

    I follow you on FB . Donna Haley

  648. 649

    I follow you on Twitter. @dlhaley17

  649. 650
  650. 651

    I like Kraft on FB. Donna Haley

  651. 652
    James Coyne says:

    I like BBQ Ribs with lots of sauce. I like the baby back ribs

  652. 653
    James Coyne says:

    i like you on facebook

  653. 654
    James Coyne says:

    i follow you on pinterest

  654. 655
    James Coyne says:

    i’m an email subscriber

  655. 656
    James Coyne says:

    i’m a rss subscriber

  656. 657
    James Coyne says:

    i like mccormick on facebook

  657. 658
    James Coyne says:

    i like tyson on facebook

  658. 659
    James Coyne says:

    i like kraft on facebook

  659. 660
    James Coyne says:

    i like national pork board on facebook

  660. 661

    I love my ribs sweet and my favorite recipe is my husband’s. He is in charge of the grill so not really sure what how he prepares them. All I know is that I am ready with a lot of napkins when he calls us to the table!!

  661. 662

    ‘Like’ Snappy Gourmet on FB – Jill Lear

  662. 663

    Follow Snappy Gourmet on Twitter @chipdip2010

  663. 664

    Follow Snappy Gourmet on Pinterest – Jill Lear

  664. 665

    I’m a RSS subscriber.

  665. 666

    Follow McCormick on FB – Jill Lear

  666. 667

    ‘Like’ Tyson on FB – Jill Lear

  667. 668

    ‘Like’ Kraft on FB – Jill Lear

  668. 669

    ‘Like’ the National Pork Board on FB – Jill Lear

  669. 670
  670. 671
    Trisha McKee says:

    I like them spicy. I don’t have a recipe.

  671. 672
    Trisha McKee says:

    Liked snappy gourmet on facebook as trisha ridinger mckee

  672. 673
    Trisha McKee says:

    Following snappy gourmet on twitter as @wordromancer

  673. 674
    Trisha McKee says:

    Following snappy gourmet on pinterest as trishrmckee

  674. 675
    Tanya White says:

    I love my rib sweet. My husband boils the ribs halfway first with seasoning in the pot and his secret to a real good crust is adding mustard before grilling

  675. 676
    Trisha McKee says:

    Subscribed to snappy gourmet emails

  676. 677
    Trisha McKee says:

    Liked kraft on facebook as trisha ridinger mckee

  677. 678
    Trisha McKee says:

    Tweeted about giveaway as @wordromancer

    https://twitter.com/WordRomancer/status/223598496031318017

  678. 679
    Tanya White says:

    follow Snappy Gourmet on FACEBOOK

  679. 680
    Tanya White says:

    following on twitter @tanyawhite16

  680. 681
    Michael J. McCoy says:

    Sweet and mild!!!!

  681. 682
    jessica schueler says:

    I like my husbands ribs on the grill I like them sweet but a little bit spicy I like the sweet baby rays sweet and spicy bbq sauce. and I like them done ,done.

  682. 683
    Michael J. McCoy says:

    I follow you on FB.

  683. 684
    jessica schueler says:

    I like Snappy Gourmet on FACEBOOK- jessica schueler

  684. 685
    jessica schueler says:

    I follow Snappy Gourmet on Twitter- schueler1

  685. 686
    jessica schueler says:

    I follow Snappy Gourmet on Pinterest- jessica schueler

  686. 687
    jessica schueler says:

    I like McCormick on Facebook- jessica schueler

  687. 688
    Beverly M says:

    Those spareribs look really good. I like mine sweet and spicy. Thanks for this contest!

  688. 689
    jessica schueler says:

    I like Tyson on Facebook- jessica schueler

  689. 690
    jessica schueler says:

    I like Kraft on Facebook- jessica schueler

  690. 691
    Beverly M says:

    I like you on facebook. Thanks for this contest!

  691. 692
    jessica schueler says:

    I like National Pork Board on Facebook- jessica schueler

  692. 693

    Sweet with a hint of spice and smoky flavor.

  693. 694

    Spicy with hoisin sauce and five spice.

  694. 695

    I love my ribs sweet tasting !
    Montreal steak seasoning on my ribs and kraft hickory smoke sauce

  695. 696
    Aaron Bretveld says:

    I love my ribs to be nice and spicy with just a bit of sauce. Not too wet. My favorite bottled sauce is Cattleman’s brand

  696. 697

    I like my ribs sweet and VERY well done!

  697. 698
    brian e. says:

    Thanks for the giveaway…we love ribs basted with a spicy sauce whose ingredients include about a cup or more of Jack Daniel’s Tennessee Whiskey !

  698. 699
    brian e. says:

    Like Snappy Gourmet / Facebook: bryan eason

  699. 700
    Katie Rose says:

    I like them mildly sweet with a hint of spice and tang. But not too saucy!

  700. 701
    brian e. says:

    Like Pork Be Inspired / Facebook: bryan eason

  701. 702
    Katie Rose says:

    I like you on FB

  702. 703
    brian e. says:

    Like Kraft Foods / Facebook: bryan eason

  703. 704
    Katie Rose says:

    I like McCormick on FB

  704. 705
    Katie Rose says:

    I like Tyson on FB

  705. 706
    Katie Rose says:

    I like Kraft on FB

  706. 707
    Katie Rose says:

    I like National Pork Board on FB

  707. 708

    Hickory Smoked.

  708. 709

    I’m an email subscriber.

  709. 710
    Soha Molina says:

    spicy

  710. 711
    Soha Molina says:

    Sohamolina-Pinterest

  711. 712
    Soha Molina says:
  712. 713
    Soha Molina says:
  713. 714
    Soha Molina says:

    follow McCormick on fb

  714. 715
    Soha Molina says:

    follow Kraft Foods – Recipes and Tips on fb

  715. 716
    Soha Molina says:

    follow Pork Be Inspired on fb

  716. 717
    Cynthia R says:

    i like them as a dry rib, spicy and peppery

  717. 718
    Cynthia R says:

    follow Snappy Gourmet on pinterest

  718. 719
    Cynthia R says:

    email subscriber

  719. 720
    Cynthia R says:
  720. 721
    Cynthia R says:

    twitter follower, @carawling2

  721. 722
    Cynthia R says:
  722. 723
    Cynthia R says:

    google reader subscriber, CindyWindy2003, carawling(at)gmail(dot)com

  723. 724

    This looks amazing!! I’m featuring it in a Grilling Round Up on my blog today. Thanks for sharing!! :) http://www.cupcakediariesblog.com/2013/07/20-recipes-for-grill.html

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