Pumpkin Cheesecaketini

pumpkin cheesecaketini

TGIF! Sounds like a lot of you have had a long rough week! From what I’ve been hearing, many of you are not happy about the crazy Facebook changes (don’t get me started on that subject!), had a long week of school or work, had sick kids, or had other craziness this week!  Lots of craziness!  I think some of you could use a Friday Happy Hour tonight, right?! OH, and it’s the first day of FALL which makes summer officially over! Boo to that, but guess we should celebrate fall…

I’ve been accused of having a strange obsession with “tinis” lately. I didn’t think I did, but guess I have posted a few such as my…

Wow, did I really post all of those -tinis? Umm, maybe I do have a strange obsession. So they aren’t really “martinis” but they’re in a martini glass and they’re fun so that’s close enough right? Hiram Walker has some great fall flavor liqueurs including Pumpkin Spice, Gingerbread, and Caramel Apple. Don’t they all sound yummy?!

So it’s probably just time to embrace Fall and celebrate with a fun Pumpkin Cheesecaketini don’t you think? This is a super easy drink.  Just throw the ingredients in a shaker with ice, and there you go.   The drink includes Hiram Walker’s Pumpkin Spice Liqueur and Cinnamon Schnapps.  I used skim milk, but you could use cream or any kind of milk you like. I also added a little instant cheesecake pudding mix for that cheesecake flavor.   I dipped the rim of the glass in caramel and graham cracker crumbs, then topped with some whipped cream and a dash of cinnamon.  Super snappy to make!  Hope you enjoy!

 

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Pumpkin Cheesecaketini
4.5 from 4 reviews
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Recipe type: drink
Author:
Prep time:
Total time:
Serves: 1
Fall flavors in a glass!
Ingredients
  • ⅓ cup milk or cream
  • 3 tablespoons Hiram Walker Pumpkin Spice Liqueur
  • 1 tablespoon Hiram Walker Cinnamon Schnapps
  • 1 teaspoon cheesecake instant pudding mix (regular or sugar free)
  • Caramel
  • Graham cracker crumbs
  • Whipped cream
  • Cinnamon
Instructions
  1. Mix milk/cream, Pumpkin Spice Liqueur, Cinnamon Schnapps, and pudding mix in shaker with ice. Shake for about 30 seconds.
  2. Dip rim of glass in caramel, then dip into graham cracker crumbs. Strain drink into glass.
  3. Top drink with whipped cream and a dash of cinnamon if desired.
Notes
SNAPPY TIPS: This recipe makes 1 drink, so multiple if you are serving more people. SNAPPY SUBSTITUTIONS: Instead of cinnamon you can use a dash of pumpkin spice, nutmeg, or allspice or combination. Instead of graham cracker crumbs you can substitute crushed vanilla wafers. (For more recipes visit Snappy Gourmet at http://www.snappygourmet.com to sign up for an email/RSS subscription or visit Snappy Gourmet on Facebook or Twitter)

 

Comments

  1. 1

    Oh MY GOODNESS. Insane cocktail.

  2. 2

    Oh wow, I could definitely use this! Gorgeous!

  3. 3

    Oh my, this sounds really good. I’m going to have to find some of this pumpkin liqueur

  4. 4

    That sounds sooo good! I would like a glass of it now!

  5. 5

    It HAS been a crazy couple of weeks, hasn’t it?! This definitely seems like the right cure-all for all the craziness though =)

  6. 6

    Absolutely LOVE this!

  7. 7
    Paula @ Spoons 'n' Spades says:

    This sounds delicious and looks really pretty too!

  8. 8

    OMG, looks and sounds amazing! Nice idea. I think I’m drooling!

  9. 9
    !Kelly @ Free Spirit Food says:

    Um… yes. I will be getting the cheesecake pudding tomorrow

  10. 10

    Your drinks are brilliant!! I’m celebrating Thanksgiving with my dad’s family and am in charge of alcohol. I’m buying all the ingredients for these today and will take them along. Thanks again.

  11. 11

    Awesome recipes on your blog! Love your drinks and presentation and detail~my kinda stuff.

  12. 13

    Love this drink! I have made them several times…always a hit!

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