Cucumber Watermelon Spatini, a fun refreshing martini recipe with watermelon, cucumber, mint, lime juice, and Pinnacle Cucumber Watermelon Vodka.
Cucumber Watermelon Spatini cocktail recipe, Hello summer! Ok, summer hasn’t “officially” started, but I couldn’t help celebrate a little when I heard Pinnacle Vodka came out with some new flavors recently including Cucumber Watermelon, Peach, and Blackberry! For my friends who do not drink, I have a few substitution ideas for you that I’m sure you’ll enjoy just as much! This Cucumber Watermelon Spatini reminds me of being at a spa and summertime all in one! Hope you also enjoyed my recent Peach & Honey Sangria Slushies and my recent giveaways! I’m looking forward to bringing you some summertime drinks, snacks, entrees, and desserts soon!!
The drink is super snappy! Just blend together some chopped watermelon, cucumber, fresh mint, lime juice, and Pinnacle Cucumber Watermelon Vodka until smooth. If it’s a little chunky, strain the drink, before pouring into glasses.
For my friends who don’t drink, you can substitute water, lemon-lime soda, or even prepared lemonade or limeade for the vodka.
Anyone else love summer????
Hope you enjoy!
Cucumber Watermelon Spatini
Ingredients
- 2 cups seedless watermelon chopped
- 2/3 cup cucumber chopped peeled & seeded
- 1 tablespoon fresh mint chopped
- 1 tablespoon fresh lime juice
- 6 tablespoons Pinnacle Cucumber Watermelon Vodka
- Garnish (optional): Lime slices
Instructions
- Place watermelon, cucumber, mint, lime juice, and vodka in blender. Process until smooth. Strain if desired.
- Pour into glasses and garnish with lime slices if desired.
Notes
(Nutrition data is provided when available for informational purposes only and calculated using an online nutritional calculator. For the most accurate information please calculate based on specific ingredients and brands you use as well as any changes you made to the recipe. I am not a certified nutritionist or registered dietician and any nutritional information provided should only be used as a general guideline and estimate.)
About Lisa Huff
Lisa Huff is a Cookbook Author, Freelance Recipe Developer, Food Photographer, Blogger/Writer, and award-winning home chef. She loves creating unique recipes from healthy to decadent including cocktails, appetizers, main dishes, dessert recipes and more and has appeared on various shows, publications, and websites.
It looks very tasty. I would love one now!
This sounds delicious and I like the virgin way you’ve suggested as well. I’m definitely trying this.
Please stop by my blog as well to visit.