You all asked for some healthy recipes so here’s a delicious recipe for Creamy Mushroom Spaghetti Squash! It’s a great spaghetti squash recipe that is quick to make, healthy, low-carb, low-calorie, and low-fat! You can microwave the spaghetti squash in no time in the microwave and make the sauce while the squash cooks so dinner will be ready in less than 30 minutes! I’ve been craving fettuccine alfredo and although this isn’t quite the same, it’s a fraction of the calories, very filling, and fulfilled my cravings for a creamy rich meal!… [read more]
Another Buffalo Chicken recipe for all my “Buffalo” lovers! All the flavors of buffalo chicken wings but stuffed in a mushroom! These Buffalo Chicken Stuffed Mushrooms are perfect for a dinner party, tailgating, or just because you’re in the mood! I actually ate a bunch of them for lunch the other day. You could easily make these into a vegetarian appetizer or swap out the chicken for shrimp. Let the party begin!!!… [read more]
I have so many recipe in my “pipeline” but just can’t seem to get them entered into my site fast enough! I wonder at what age I can teach my kids to type and blog??? I have a great healthy entree coming up, an incredible new -tini, and of course some holiday cookies! In the meantime, remember my Creamy Pumpkin Sage Sausage Pasta with Jimmy Dean sausage from a few weeks ago? Here is a twist to that same recipe. If you make the recipe, make extra sauce and turn it into this Cheesy Pumpkin & Sausage Soup! Make a big batch and get 2+ meals in one! Freeze this soup for later or eat it right away. But before I go more into this Cheesy Pumpkin & Sausage Soup, don’t forget to enter my Fall Giveaway if you haven’t already. Deadline is this WEDNESDAY, November 30th. You could win 1 of 5 gift cards for Williams-Sonoma/Pottery Barn! Just in time for the holidays!