Homemade Ranch Seasoning

This easy Homemade Ranch Seasoning recipe is a copycat of the original dry ranch mix made with buttermilk powder, parsley, dill, garlic powder, onion powder, and a few simple spices. Ready in just 5 minutes, this DIY ranch seasoning is perfect for homemade ranch dressing, ranch dip, and all your favorite ranch-flavored recipes!

Love ranch dressing? Then you’re going to LOVE this easy Homemade Ranch Seasoning recipe! This simple DIY ranch seasoning mix has all that delicious herby ranch flavor you love, but you can make it yourself with just a handful of pantry ingredients.

This Homemade Ranch Seasoning, only takes FIVE minutes! No cooking. No complicated instructions. Just measure, mix, and store. SO easy!

If you’ve ever reached for a Hidden Valley Ranch packet only to discover you’re completely out, this homemade ranch mix is a great recipe to have on hand. It’s made with dried buttermilk powder, parsley, dill, onion powder, garlic powder, salt, and black pepper. That’s it!

The combination of buttermilk and dried herbs gives this ranch seasoning powder its classic flavor, while the garlic and onion add that savory goodness that makes ranch so delicious.

I originally started experimenting with homemade ranch seasoning because I wanted to make my own version of the popular store-bought ranch packets. Once I had the basic original ranch seasoning recipe figured out, I started playing around with other flavors. But today we’re focusing on the classic! Because sometimes you just can’t beat a good homemade ranch seasoning mix.

You can use this dry ranch seasoning just like the store-bought version. Mix it into homemade ranch dressing, stir it into sour cream for a quick dip, or sprinkle it over chicken, potatoes, vegetables, and other savory dishes.

The only thing that might take a little time is finding all the ingredients the first time you make it. Most grocery stores carry the dried herbs and spices, and you can often find dried buttermilk powder in the baking aisle or online. Once you have everything, making your own ranch seasoning couldn’t be easier.

And since you can adjust the herbs and spices to your personal preference, you might even like your homemade version better than the packet!

What I Love About This Recipe

• It’s quick and EASY. This homemade ranch seasoning takes just five minutes to make. All you have to do is measure the ingredients and mix them together in a bowl. No cooking, special equipment, or complicated instructions required. It’s a great seasoning mix to make whenever you need a little ranch flavor.
• It has that classic ranch flavor. Dried buttermilk powder gives this homemade ranch mix its signature tangy taste. Parsley, dill, garlic powder, and onion powder add the familiar herby, savory flavor you expect from ranch seasoning. It’s delicious in homemade ranch dressing, creamy dips, and all sorts of savory recipes.
• It’s a great alternative to store-bought ranch packets. If you love the convenience of a Hidden Valley Ranch seasoning packet, you’ll appreciate having this homemade version ready to go. You can measure out just the amount you need instead of opening a whole packet. Plus, you can adjust the seasoning to suit your family’s taste.
• You can use it in SO many recipes. Make homemade ranch dressing, ranch dip, ranch chicken, or ranch-seasoned potatoes. Sprinkle it over roasted vegetables or mix it into your favorite casseroles and pasta dishes. It’s an easy way to add delicious ranch flavor without making a separate sauce.
• It’s easy to customize. Prefer more garlic or dill? You can adjust the herbs and spices to your liking. Since you’re making the seasoning from scratch, you have more control over the flavor and salt than you would with a premade packet.

What Is Ranch Seasoning?

Ranch seasoning is a dry mixture of herbs, spices, and often dried buttermilk powder that gives foods the familiar flavor of ranch dressing. The classic flavor usually includes garlic, onion, dill, parsley, and tangy buttermilk.

You can use ranch seasoning powder to make ranch dressing and dip, but it’s also delicious as a seasoning for chicken, potatoes, vegetables, and other savory dishes. It’s especially convenient because you can keep the dry mix on hand and use just the amount you need.

This homemade version is similar in purpose to a Hidden Valley Ranch seasoning packet, although it isn’t intended to be an exact copycat of the store-bought formula.

And unlike a prepared bottle of ranch dressing, the dry mix gives you plenty of flexibility. You can turn it into dressing, make a thick dip, or use it as a seasoning. One homemade mix. SO many possibilities!

Equipment You May Need

• Small Mixing Bowl – For combining the dried buttermilk powder, herbs, and spices.
• Measuring Cups – You’ll need a measuring cup for the buttermilk powder.
• Measuring Spoons – For measuring the dried herbs and spices.
• Small Spoon or Small Whisk – Helps distribute the ingredients evenly throughout the seasoning mix.
• Airtight Spice Jar – For storing the finished homemade ranch seasoning.
• Small Funnel – Optional, but helpful when transferring the seasoning powder into a narrow jar.
• Spice Grinder – Optional if you’d like a finer ranch seasoning powder with smaller herb pieces.

Homemade Ranch Seasoning Ingredients

Wondering what is in ranch seasoning? You only need seven simple ingredients to make this classic homemade ranch seasoning recipe!

• Dried Buttermilk Powder – This is the ingredient that gives homemade ranch seasoning its signature creamy, tangy flavor. Look for dried buttermilk powder in the baking aisle, specialty grocery stores, or online. Be sure to check the package’s storage instructions and expiration date.
• Dried Parsley – Parsley adds a mild herbal flavor and those familiar green flecks you see in ranch seasoning. Crushing the dried parsley helps distribute it more evenly throughout the mix.
• Dried Dill – Dill is one of the key herbs that gives ranch its classic flavor. It adds a fresh-tasting, slightly grassy flavor that works beautifully with the buttermilk and garlic.
• Onion Powder – Onion powder adds savory flavor without adding moisture to the dry seasoning mix. It’s one of the ingredients that makes homemade ranch seasoning so delicious.
• Salt – Salt brings out the flavors of the buttermilk, herbs, and spices. You can adjust the amount to suit your personal preference.
• Garlic Powder – Garlic powder adds that familiar savory garlic flavor found in ranch dressing and ranch dip.
• Black Pepper – A little black pepper adds a subtle kick and rounds out the flavor of the seasoning mix.

How to Make Homemade Ranch Seasoning

Step One: Mix the Ingredients
In a small mixing bowl, combine the dried buttermilk powder, crushed dried parsley, dried dill, onion powder, salt, garlic powder, and black pepper. Stir everything together until the ingredients are well combined and the herbs and spices are evenly distributed throughout the mixture. Transfer the homemade ranch seasoning to an airtight container and store according to the dried buttermilk powder package directions.

Serving Suggestions

• Homemade Ranch Dressing: Mix the dry seasoning with milk and mayonnaise for a creamy salad dressing.
• Ranch Dip: Stir into sour cream for a quick dip for vegetables, chips, and appetizers.
• Ranch Chicken: Sprinkle over chicken breasts, thighs, or tenders before cooking.
• Roasted Ranch Potatoes: Toss potatoes with olive oil and ranch seasoning before roasting.
• Ranch French Fries: Sprinkle a little seasoning over hot, crispy fries.
• Ranch Tacos: Add ranch flavor to chicken taco filling or creamy taco sauces.
• Chicken Bacon Ranch Pasta: Use the seasoning to add delicious ranch flavor to this easy pasta dish.
• Ranch Vegetables: Sprinkle over roasted broccoli, cauliflower, carrots, or other vegetables.
• Ranch Popcorn: Toss a small amount with freshly popped popcorn.
• Ranch Chicken Salad: Stir a little into chicken salad for extra flavor.
• Ranch Snack Mix: Use it to season homemade snack mixes.
• Ranch Sandwiches and Wraps: Add homemade ranch dressing or dip to your favorite sandwiches and wraps.

Quick Tips for Best Results

• Use dried herbs and spices. Fresh herbs contain moisture and aren’t suitable for this dry ranch seasoning mix.
• Don’t skip the buttermilk powder. It’s what gives this homemade ranch mix its classic tangy flavor.
• Use fresh spices. Older dried herbs and spices can lose their flavor over time.
• Crush the parsley. Smaller parsley pieces help distribute the herbs more evenly throughout the mix.
• Mix thoroughly. Stir everything well so the buttermilk powder and spices are evenly combined.
• Adjust the seasoning. Add a little more garlic, dill, or other spices if you prefer a stronger flavor.
• Start with less. When using the seasoning in recipes, begin with a smaller amount and add more to taste.
• Remember the packet conversion. About 2 tablespoons plus 2 teaspoons of homemade ranch seasoning equals one (1 oz.) packet.
• Let dressing and dip chill. Refrigerating for at least 30 minutes allows the flavors to blend and the dried herbs to soften.
• Watch the salt. If you’re using ranch seasoning in a recipe that already contains salty ingredients, adjust the amount accordingly.
• Check the buttermilk expiration date. The freshness of your dried buttermilk powder helps determine how long your seasoning will last.
• Follow package storage instructions. Some brands of dried buttermilk powder recommend refrigeration after opening.
• Keep moisture out. Always use a clean, dry spoon and store the seasoning in an airtight container.
• Make extra. Homemade ranch seasoning is great to have ready for quick meals, dips, and dressings.

Homemade Ranch Seasoning FAQ

How should I store Homemade Ranch Seasoning?
Store the dry ranch seasoning in an airtight container. Since the recipe contains dried buttermilk powder, follow the storage directions on the particular buttermilk product you’re using. Some brands recommend refrigeration after opening.

Can I freeze Homemade Ranch Seasoning?
You can freeze the seasoning in a tightly sealed, moisture-resistant container if the dried buttermilk product allows it. However, freezing isn’t always necessary. Check the buttermilk package instructions and protect the mix from moisture and condensation.

How long will Homemade Ranch Seasoning last?
The storage life depends on the dried buttermilk powder and dried herbs and spices you use. Check the expiration or best-by date on the buttermilk package and follow its storage recommendations. The seasoning may gradually lose flavor as the herbs and spices age.

Substitutions?
You can adjust or substitute your favorite dried herbs and spices to suit your taste. I recommend keeping the dried buttermilk powder for the classic ranch flavor. You can also adjust the salt, garlic powder, onion powder, parsley, or dill to your preference.

Can I use low-fat ingredients?
Yes! You can use a lower-fat milk when making ranch dressing, although the flavor and consistency may vary. For the dry seasoning itself, use the dried buttermilk powder called for in the recipe. You can also experiment with lighter mayonnaise or Greek yogurt when making ranch dressing or dip.

How much homemade Ranch seasoning equals one packet of Ranch?
About 2 tablespoons plus 2 teaspoons of this homemade ranch seasoning equals one (1 oz.) packet of ranch seasoning.

How do you make Ranch Dressing with homemade Ranch Seasoning?
To make homemade Ranch dressing combine about 2-3 Tablespoons homemade ranch sesoning, 1 cup of milk, and 1 cup of mayonnaise. Cover and refrigerate 30 minutes or overnight.

How do you make Ranch Dip with homemade Ranch Seasoning?
To make homemade Ranch Dip, combine about 1-2 Tablespoons of seasoning with 1 cup of sour cream of half sour cream and half mayonnaise (or Greek yogurt).

What else can I add to this recipe?
You can adjust the amount of dill, parsley, garlic powder, onion powder, or black pepper to your taste. The recipe has a delicious classic ranch flavor, so I recommend trying it as written before making changes. You can add any of your favorite spices.

Can I make this vegan/vegetarian/low carb/gluten-free?
Here are a few suggestions, but always check individual ingredient labels if you have dietary restrictions or allergies.

Vegan – This ranch seasoning isn’t vegan because it contains dried buttermilk powder. You would need to replace the dairy ingredient with a suitable dairy-free alternative, which would change the flavor and recipe.

Vegetarian – The seasoning is vegetarian.

Low-Carb – The seasoning contains dried buttermilk powder, which has some carbohydrates. You can use it in small amounts in low-carb recipes, but check the nutrition information for your ingredients and serving size.

Gluten-Free – The ingredients are generally gluten-free, but check the dried buttermilk powder and spice labels for possible additives or cross-contact if needed.

Other Recipes You May Enjoy

If you love homemade ranch seasoning, here are a few more Snappy Gourmet recipes to try!

• Chicken Bacon Ranch Pasta – A delicious pasta dish with chicken, bacon, and ranch flavor that’s perfect for an easy dinner.
• Chili Seasoning – An easy DIY seasoning mix for homemade chili and other savory dishes.
• Fry Seasoning – A simple homemade spice blend that’s delicious on French fries and roasted potatoes.
• Burger Seasoning – A flavorful homemade seasoning for burgers.
• Steak Seasoning – An easy spice blend that’s perfect for adding flavor to steak.
• Seasoning Salt – A versatile homemade seasoning that works well on potatoes, meat, vegetables, and more.

For more spice mix ideas, check out my long list of other Homemade Seasoning Mix Recipes.